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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16659228 No.16659228 [Reply] [Original]

My salmon for labor day. Thoughts/concerns

>> No.16659237

>>16659228
Well you already ate most of it

>> No.16659246

>Labor Day
This was May 1st. Why are you posting it now?

>> No.16659248

>>16659228
Power wash your house it will instantly improve the curb appeal

>> No.16659259

>>16659246
where are you getting that?
>>16659248
I've got bigger problems to fry

>> No.16659396

I'm more interested in what's in that salad, friend

>> No.16659406

>>16659246
May Day is not the same as Labor Day, dummy.
Isn't it past your bedtime in Europe?

>> No.16659527

>>16659406
ohhhhh. obsessed, so on and so forth
>>16659396
baby spinach, avocado and newman's simple olive oil and vinegar.

>> No.16659538
File: 1.61 MB, 2976x2975, IMG_20210906_150305_6~2.jpg [View same] [iqdb] [saucenao] [google]
16659538

Labor day meal thread?

>> No.16659582
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16659582

>>16659538
looks good, would be better for a salad with DANEZ in olive oil though, no? happy labor day frens

>> No.16659633

>>16659582
I drain em and and bit of olivol from the bottle

>> No.16659655

>>16659228
Just how poor are you nigger?

>> No.16659768

>>16659633
Got any olive oil recs that are actually good?
>>16659655
Not poor, probably would be if I had a family though. It's just me. Are you poor?

>> No.16659812

>>16659228
Are you the guy who fucked up cooking two steaks in two different threads?

>> No.16659879

>>16659228
looks bretty gud and juicy. I'd probably cook it a bit less, but I might be exposing myself to parasites by doing so. I hope medium rare fish is enough. but yours looks cooked-through while still being juicy

>> No.16659886

>>16659812
No I haven't posted anywhere in probably a month.
Is no one going to appraise my salmon????

>> No.16659893

>>16659886
You ate half of it and it looks like some worm came out of it.
Overall 5/7

>> No.16659896

>>16659879
Thanks! I'm pretty sure it was cooked through just enough, it was very tender in the middle. It was frozen but I'm very impressed with the quality.

>> No.16659907 [DELETED] 
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16659907

>>16659582
>DANEZ
??
deanz?

>> No.16659976

>>16659886
Oh, sorry your cooking looks like the steak fucker upper anon. As for an appraisal, that salmon looks dry and undercooked at the same time. Good job on that, not an easy thing to accomplish. The greens in that bowl are either not drained properly if they’re cooked or totally overdressed if they’re raw. 4/10

>> No.16660067
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16660067

>>16659976
it was crunchy and tender in the middle. too much olive oil. crunchy on both sides, it almost seemed like fried chicken. so again too much oil. certainly not dry, overcooked in the sense that it had a good sear.
definitely no worms ffs

>> No.16660085
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16660085

Gratz anon, sadly Salmon is expensive here where I live. Plus being a mangaka just doesn't that well.

>> No.16660110
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16660110

>>16660085
are the fish pan fried? is that cabbage?

>> No.16660136

>>16660067
Cope. Crunchy on the outside and raw on the inside.

>> No.16660138
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16660138

>>16660110
No, its grilled shishamo(smelt).

>> No.16660143

>>16660085
>drew one of the best manga in the past 5 years
>post on /ck/ saying you're poor
Right.

>> No.16660146

>>16659228
overcooked.

>> No.16660154

>>16660143
What mango

>> No.16660160
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16660160

>>16660154
A tranny.

>> No.16660167

>>16660154
Gantz

>> No.16660244
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16660244

>>16660136
Raw? Look at the pic
>>16660138
Looks great. Btw this salmon was frozen in a six pack and good quality, 30 usd at my local store. But your seafood looks better
>>16660167
Good movie never read the mango