/ck/ - Food & Cooking

pork chop sandwiches

>>16643320
I have autism, but when ever I eat a lot of pork my doo doo smells worse.

Pork is such a pleb filter.
>>16643324
My mates mum made me pork chop burgers once before I caught a train to the other side of the city.

>>16643320
Pigs also have filets. It's not something people just lately came up with.

>>16643356
>Fillets
Are fish pigs or are pigs fish?

>>16643320
this is a nice serving for a single cook
i don't want a whole loin

>>16643347
Is that how long the line was to fuck her for making such a European delicacy?

>>16643409

>>16643431
that's a sea cucumber and therefore a vegetable

>>16643428
Go back to /b/.

I actually bought a bunch of those. They had them marked to like $1.70 each and they were pretty good. A lot of beef and pork cuts are pretty similar though. Those are both from the tenderloin. The only difference is you can't cook pork to a lower doneness temp like beef.

>>16643409
>Chick-fil-A
>fil-A = filet
>filet = cut of fish
>tuna = "chicken of the sea"
Are they secretly serving us fish?

For me it's the Chick-Fil-A fish sandwich made from 100% American Pork Fillets.

>>16643494
Lots of restaurants serve pork cooked medium or medium well. All the advice about overcooking the shit out of pork was because people were scared of trichinosis, but it's extremely rare in the US these days so it's pretty safe to undercook pork a little bit.

>>16643505
there's a fish hidden in every cow

>>16643320
The wuflu fucked up beef supply chains so people have been looking at alternates without resorting to eating nothing but chicken. Same reason every fast food chain has been shilling chicken sandwiches, beef got too expensive so they needed an alternate.

>>16643505
Oy vey, what are you talking about?

Watch out for the pig fish

>>16643718
lol

>>16643601
>Same reason every fast food chain has been shilling chicken sandwiches, beef got too expensive so they needed an alternate.
Funny, now the price of chicken has been driven up.

>>16643596
>>16643718

>>16643320
Now that I haven't had only overcooked pork chops I have to say pork is pretty good.

>>16643505
>tfw never got that fil a was suppose to mean fillet
Damn. I feel stupid.

is american pork really that bad?

>>16643442
is there such thing as a sea pickle?

>>16644176
I mean they are swimming around in salt water which is a brine.

>>16643320
>contains up to 15% solution of water, sodium lactate, sodium diacetate, salt & sodiumphosphate
Do Americans really?

>>16643755
How recent? In my state I got a large pack of chicken drumsticks for under 5 dollars, just got done cooking

>>16644176
pickle
>>16644306
brine
Pick one. They are not the same. Hence two different names.

>>16644742
>I got a large pack of chicken drumsticks
From a fast food place?

>>16643320
>I keep seeing pork at the butchers prepared as common beef cuts
It’s a slice of pork tenderloin. Pigs has a tenderloin same as cows.
I sincerely doubt it has anything to do with the beef industry.
If anything, it’s trying to capitalize on the millennial “I only cook for myself” market who can afford convenience ingredients because they’re only single, not broke and single. The same market that buys hello fresh and blue apron.

>>16644513
>Do Americans really?
What?
Sell vacuum-sealed meats with stuff added to help retain color on the shelf and make it more tender/juicy when cooked?
Yes, sometimes. You can also buy things that aren’t. In fact, American grocery stores often have many different varieties of what you might consider the “same thing”.
You should try visiting one and get your mind blown like Comrade Yeltsin.

>>16643324
oh shit get the fuck out of here!

>>16644902
Thank you

>>16644176
You wanna see my pickle?

>>16643596
speaking of hidden in every cow

>>16643320
>This is starting to get really weird. Is the beef industry that fucked? I keep seeing pork at the butchers prepared as common beef cuts. I know beef is really expensive and pork is cheap, but do they really think people are desperate enough to get pork in cuts that don't enhance its taste or flavor just because it looks like a steak?

I think it's regional, at my local budget grocery store here in NW Cook County, IL (Butera Market, a Piggly Wiggly subsidiary) beef is about the same price as it was a year and a half ago, aside from high demand cuts like ribeye. Pork meanwhile is much more expensive, easily $1/lb higher for everything, which comes out to a 33% to 100% increase depending on the cut. Chicken is slightly higher but not by as much. The variety of pork cuts hasn't really changed there, either. Maybe your store is just diversifying its selection?

>>16644902
God I miss those

>>16643581
Truth, stop overcooking your pork people. But to be fair I wouldn't trust cooking a Kroger brand, pre-packaged pork filet to anything under 165.

>>16643409
>filet mignon

>>16645094
Underratef