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/ck/ - Food & Cooking


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16628845 No.16628845[DELETED]  [Reply] [Original]

non-white women's cooking thread
I'm a white woman and looking at the other thread that has been around for 3 days I figured it was okay to ask. I want to improve my cooking for my bf because it actually looks like the cooking being discussed in that thread

>> No.16628851

did you have a discussion topic or a question or a theme for the thread? No? Here's one: women can't do anything right, even making a thread on 4chan.

>> No.16628855

>>16628845
>another thinly vailed gender/race bait thread
the /pol9k/ incels will love this one as well

>inb4 300 replies (of which 5 comments will be about cooking)

>> No.16628857

>>16628851
I want to learn cooking techniques and recipes of non-white women.

>> No.16628860
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16628860

SHIEEEEEEEEEEEET

>> No.16628864

>>16628855
I think if the other thread was gender and race baiting it would have been taken down by now. It is clearly not.

>> No.16628865
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16628865

>>16628851
>women can't do anything right
>>16628857
>I want to learn cooking techniques and recipes of non-white women.

>> No.16628869
File: 229 KB, 1500x1500, 81lDLZ5GmgS._SL1500_[1].jpg [View same] [iqdb] [saucenao] [google]
16628869

>>16628860
now if somebody could post tabasco sauce and flaming hot cheetos the thread is officially over as this is the peak of black qui-sin'e

>> No.16628879

>>16628869
>>16628860
Non-white includes Asians, Indians, Africans, not just stereotypical black caricature

>> No.16628885

>>16628879
We hate them all regardless. Contribute to the board culture or fuck off. This isn't reddit. We hate all women, and we hate the "cuisines" of inferior countries such as Asia, India, and Africa. This isn't your hugbox, sweety

>> No.16628899

>>16628885
>We hate them all regardless.
Don't project your feelings on the rest of us

>> No.16628958
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16628958

>>16628845
>Download "Gordon Ramsay Masterclass" Torrent
magnet:?xt=urn:btih:a4f8f51f98b323117ef454a431cf256bb701f270
>Watch: Jacques Pepin Essentials
https://www.youtube.com/watch?v=CshkecuFfMc
>Subscribe to KQED
https://www.youtube.com/c/kqed
Make your way through the new Pepin "cooking at home" videos, his older Fast Food My Way series and the Yan Can Cook series.
>Subscribe to Chef John
https://www.youtube.com/c/foodwishes/videos
Just about anything you could think to want to cook he's done a recipe for.
>bbq, burgers, meat cooking that can be recreated on stovetop frypan\oven.
https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw

Ramsay, Pepin, John & Yan will introduce you to variety of techniques from basic to expert tier, ingredients of all values with the core techniques of classic French, modern Western/American and Asian cooking. Alton Brown's series are also interesting and informative.
Avoid cross-contamination. Raw chicken & pork are most dangerous & avoid re-using equipment that touched raw meat with other ingredients.
When you first start use sunflower oil in your cooking.
Clean the worksurface & equipment as you go.

As for utensils, find a commercial restaurant supply store:
>Pair of 8 inch chef knives. Basic 420 or 440C (aka AUS-10) steel then upgrade after your beginner stage.
>A honing rod. 12 inch stainless steel shouldn't cost much.
>Small pairing knife
>Measuring spoon set
>Small saucepan, large saucepan and stockpot 7 or 8 litre/quart. These should be stainless steel with glass or steel lids
>10 inch frypan & 5 inch frypan, non-stick or ceramic to start with
>Oven roasting tray
>Never use glass or pyrex, they will explode on you at some point
>Aluminium baking sheet tray
>Bamboo cutting board
>Plastic board for chicken/pork
>Whisk, peeler, ladle, spatulas, stirring spoon
>Metal bowls
>Thermopop
>Strainer
>Large microwave bowl for cheap rice cooking (2.5 cup water per 1 rice, high for 11 minutes with a stir halfway)

>> No.16628964

>>16628958
exceptionally based post. This should be the sticky

>> No.16628989

>>16628964
Point of the thread is to laugh at and deride women and nonwhites, though?

>> No.16629002

>>16628989
no?

>> No.16629003

>>16628958
>Never use glass or pyrex, they will explode on you at some point
>Bamboo cutting board
>Thermopop
Okay, most of what you said is reasonable, but what the fuck is with this random misinformation thrown in?

>> No.16629020

>>16629002
lurk more

>> No.16629105

Lmao white women are the lamest fucks in the world, as a white man I'm going to racemix

>> No.16629136

>>16628885
>(((We)))

>> No.16629142

>>16628845
>non-white women's cooking thread
so you're asking us to spoonfeed you the culinary practices of most of the world's cooking
Fuck off

>> No.16629146

>>16629105
>cooking

We have had about 2 posts related to cooking. The bait is working

>> No.16629151

>>16629105
>(((as a white man)))

>> No.16629160

>>16629151
>cooking

>> No.16629197

>>16629142
I just thought it would be a good foil to >>16613996 with actual discussion

>> No.16629199

>>16629003
Pyrex & glass are useless because there are better materials.
What's wrong with a thermopop? It's a cheap simple way to measure temperatures.

>> No.16629304

>>16629199
Pyrex is a wonderful material with many uses dummy.
Thermopop costs 30x other cheap instaread costs and doesn't do any different or better.
>t. Got my last thermometer for $1 from Walmart

>> No.16629307

>>16629304
So it's not "misinformation" you just like being cheap. Okay.

>> No.16629309

>>16629199
>x material is useless because there are better materials
Reevaluate this statement and reconsider your intelligence

>> No.16629310

>>16629307
You asked what's wrong with it, now you know