/ck/ - Food & Cooking

>>16622061
How dare you be happy in my presence

>>16622061

>>16622061
looks burnt or really crispy, like itd be hard. I like my bread somewhat soft, not soft soft but not crunchy like yours.

>>16622061
that's nice.
post the crumb structure when you open it.

>>16622061
We don't allow faggots to post here on 4channel.

>>16622061
Gay af.

>>16622061
Tfw nobody to bake bread for me

>>16622089
the outside is very crunchy but the inside is soft and fluffy

>>16622108
Probably because no woman wants some lame-o who drinks piss water.

>>16622090
it was still warm here

>>16622119
>no woman
Who said I was into women?

What is it with home made bread always being more chunky and not as stretchy or as light as store made bread?

>>16622133
Chemicals. Gluten enhancers

>>16622061
I wish I had a gf

>>16622061
I bake a bit but I suck at it. Will pick break baking up again in the fall. Heres a cheesecake I made for my boyfriend

>>16622123
Nice. Well done. I assume you kneaded it a couple of times.

>>16622061
That's very sweet of you, lady.
4chan is not for sweet things.

>dating men
>ever
Reminder that all moids are violent, brutish pornsick manbabies. Take the /dykepill/ and be free my sisters.

>>16622156
I agree but my husband has a very nice penis so I will continue to make him bread and good meals

>>16622172
Disgusting

>>16622172
You sound like a good, normal woman. I'm not sure why you're hanging around here.

>>16622172
He probably watches all sorts of despicably horrifying pornography behind your back.

>>16622185
My husband said this is where to post pictures of food I made

>>16622192
Never assume anything.

>>16622194
Ah, well... you should always listen to your husband. Like I said, good, normal woman.

>my husband
KYS

>>16622161
Love flatbread the most, then probably rye and pumpernickel. I've wanted to learn how to make my favorite type of flour tortilla, just because they're hard to find out of Southern Arizona basically.

>>16622231
This was my first time making bread but I would like to make a crunchy pizza dough next

>>16622231
I would stand and watch the ladies at the supermarket make tortillas. It's a cool looking process and doesn't look difficult but I doubt I could match the taste of theirs.
>Killeen, TX

>>16622192
Dykes never watch any crazy porn tho, amirite?

>>16622061
My bullshit alarm is ringing for multiple reasons, maybe the most glaring one being that >>16622123
Doesn't look like the same bread from the OP picture.

I'm just going to assume you're doing some weird trolling and bid you adieu.

>>16622273
you must be slow but why would I fake making bread

>>16622156
lesbians aren't real lole

>>16622273
oooh... French!

>>16622273
thanks for cracking the case detective faggot. the world needs more heroes like you

>>16622261
There's varieties of it as well. I'd like to learn how to do it, because the specific style, as I mentioned, has been hard to get since I left home. The real problem is I'm a single guy, and so I just don't eat that much bread to begin with.

>>16622354
I assume YT would have all the info you need.
Not sure because I always buy my flour tortillas.

>>16622273
You would absolutely freak out if flesh table shows up.

>>16622156
>tfw pregnant and smug with a baby who's gonna look like the perfect combo of myself and the man I love
This is what it's all about.

>>16622089
>looks burnt
Why can't people here tell when something is burnt? Why are so many people here THAT incompetent?
I can't fucking cook, but I know when something's burnt.

>>16622917
You mean the fruit of two 4chan losers? Nice creature you're incubating

>>16622061
That's very cute and wholesome. Good for you.

I've never even held a girls hand...

>>16622161
I remember being 4 years ild and watching that one show about meerkats while i snuggled next to mom and we ate a slice of pumpernickle. Jesus

>>16622061
eat shit normie

>>16623303
>calls OP a normal
>frogposter

>>16622156
Lesbians have like 70% domestic abuse rate or something ridiculous like that, they’re worse than men

>>16622061
You seem nice and I wish you and your husband the best. He's a lucky man.

Dating advice ?
I've been super liking profiles of baker and cook/chefs women on tinder but none of them seem interested.
Only one that seemed interested was a winemaker but she stopped responding...

>>16622061
He will inevitably break your bread.

kys roastie

>>16623354
lmao

>>16623374
sour bread.

>>16622074
kek, fpbp

>>16622061
Homosexuals get out

>>16622161
Where's the black bread that so many women today are going out to get?

>>16623350
Tinder's for whores who want one night stands, pivot to a different dating platform.

>>16622123
>bread-flavoured cake
do americanos really?

>>16622156
>>16622172
>>16622192
>>16622225
>>16623093
burn in hell you femcel failures

>>16622133
Baking is actually harder than you think.

>>16624969
Especially hand kneeding dough for ten+ minutes until it windowpanes

>>16622108
>vodka, light beer to keep your buzz coasting, simple butter and toast

It's almost all you need.

>>16622142
DONT USE MY OLD PLATES

NO ONE LIKES THEM

>>16625040
It was fun while it lasted but I dumped my sourdough out and moved on...

>>16622185
>normal

Guaran fuckin TEED this chick is a weirdo and not at all someone you'd be attracted to.

>>16625051
I actually just got some sourdough starter from someone at my school. Don't know what to do with it yet.

>>16625052
why is this being discussed on my bread post

>>16625056
Sourdough pizza

>>16625073
Not a bad fuckin idea.

>>16625074

>>16625083
noice

>>16625083
How do I grow the sourdough started bro?

>>16625111
I started from scratch. Feed it bread flour and bottled water every day. Sometimes I discard. Sometimes I don't. Sometimes I mix in part whole wheat flour. After it was really active I would keep it in fridge, pull it out, feed it, sometimes twice, then cook with it. Then feed it and put it back in fridge. I would try to feed it once a week when it was in fridge.

>>16625111
Do you have a scale? Need to go by weight when feeding

>>16625164
How much bread flour and bottled water?

>>16625346
I believe starter volume should equal total weight of flour/water ur adding. Roughly. Somebody can correct me if I'm wrong.

>>16625346
not her but i used to do it by 1 spoon of flour and 2 of water, depends on if i mixed in juice or not
go by feeling after a while, see if the flour mixes in properly or if stays in a dry bubble

>>16625373
Me again. And add equal weights of flour and water. Also, for example, u discard 100 g of starter you would then add 50 g of flour and 50 g of water.

>>16625381
>her
Did you just assume my gender?

>>16625373
>>16625381
Thanks homies

>>16625395
yes miss

tfw no bread baking qt ck gf

>>16625066
Why are you interjecting in their you're a dumpy chick post?

>>16625420
>qt

No dude. Not op. Not here.

>>16625056
Ideally you'd feed it.

>>16622156
You will never be a woman.

>>16627759
Did it occur to you that your post might be extremely boring?

>>16622949
people conflate showing obvious signs of "cookedness" as being burnt for whatever reason

for a laugh or a rage, read the yelp reviews for literally any neapolitan styl;e pizzas place near you and you'll find bad reviews about the crust being burned

>>16623321
Lesbian friends and roommates. Fuckin lovem. But, can confirm

>>16622123
>it was still warm here
You're supposed to let it cool all the way before slicing, the starches are still gelatinizing during the cool-down period and cutting will fuck with that process.

>>16628070
The burnt bubbles taste like shit that's a mark of a bad cook

>>16622231
Interesting that you mention specifically Sonoran tortillas, since this is the flour tortilla recipe I use:

https://honest-food.net/how-to-make-homemade-flour-tortillas/

>In my opinion, the best flour tortillas are from Sonora, south of Arizona. They’re just my favorite, and you might prefer the slight variations you will see in Chihuahua, Nuevo Leon, Coahuila and yes, Texas. It’s all good. These here are Sonoran-style homemade flour tortillas.