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/ck/ - Food & Cooking


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File: 48 KB, 1200x627, steamed-rice-611856.jpg [View same] [iqdb] [saucenao] [google]
16615792 No.16615792 [Reply] [Original]

You have 30 minutes to cook. What will you add to the rice to make it as flavorful as possible?

>> No.16615798

>>16615792
You have to soak my rice for 30 minutes before you cook it.
This challenge is just setting people up for failure.

>> No.16615808

Soy sauce
Onions
Chicken
Chili sauce
Two sunshine egg on top

Eggs cook fast, you can cook the chicken and onions together, you just pour soy sauce and chili sauce, if in a rush I could pull it off in 30 mins

>> No.16615811

>>16615792
Is it boil in a bag or raw?

>> No.16615812

beef tallow

>> No.16615825

Steak and eggs.

>> No.16615828

>>16615792
mix in Smetana after its done if im feeling lazy

>> No.16615834

Assuming good quality rice, just butter, salt, and a bayleaf.

>> No.16615841

>>16615792
Coconut milk. That is all. The main dish is jerked chicken with scotch bonnets, onions, and green onions.

>> No.16615849

>>16615792
Something Chinese or Indian

>> No.16615855

>>16615792
Sell it for actual food.

>> No.16615866

>>16615792
noodles (no spicepack)

>> No.16615875

>>16615855
Based and taterpilled

>> No.16615903

>>16615792
Boil it in stock

>> No.16616045

>>16615792
Scrambled eggs, green onions, toasted sesame oil, soy sauce and some MSG. Hot ass stir fry, done in four minutes tops.

>> No.16616336

>>16615792
soy sauce
oyster sauce
two lightly beaten eggs fried seperatly
sesame seads
tbsp of butter

>> No.16616410

>>16615792
Since you didn't specify prep time, I'm assuming it's unlimited. I put the rice in the fridge for later, and make pizza with my scratch made dough, and homemade pesto. Only takes about 10 minutes to cook.

>> No.16616501
File: 163 KB, 1200x900, external-content.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google]
16616501

>>16615792
try garlic rice. you just fry up a lot of chopped garlic in oil until it becomes crispy. then when seperate the oil from the crispy garlic. you add some oil into the pot or rice cooker when cooking the rice (plus a bit of salt) and garnish it crispy fried garlic. it is super yummy.

>> No.16617599

>>16615792
Add some vinegar to the water before boiling. Throw in a bit of coriander and basil, then add the rice and cook as normal.

>> No.16617611

>>16615792
>soak rice 15 minutes
>cook 15 minutes
So you're just a lazy cunt who wants to beef up your rice without doing any work? Not helping you

>> No.16618188

there's the tomato rice where you add a whole tomato in with the rice or the KFC style rice where you put fkc in the cooker same time.

>> No.16618206
File: 698 KB, 3000x2000, IMG_6648 (Custom).jpg [View same] [iqdb] [saucenao] [google]
16618206

saute the fuck out of some fatty pork with soy and sugar

>> No.16618221

>>16615792
Fried egg and salt

>> No.16618280
File: 1.42 MB, 940x939, rice, but mix it with dill picks, herbs and pickle brine.png [View same] [iqdb] [saucenao] [google]
16618280

Pickle rice time

>> No.16619318
File: 251 KB, 450x450, 1374222684835.png [View same] [iqdb] [saucenao] [google]
16619318

>>16615792
Deep fry pork and mayonnaise.

>> No.16619339

Loco Moco that shit.
Hamburger patty (or better yet, salisbury steak), fried egg and brown gravy.

>> No.16619360

>>16618206
what is this can can I get the recipe

>> No.16619407

>>16619360
that anon is a drunk meal that i don't remember too well
it's gonna be like garlic, spring onion, chilli oil, brown sugar, dark soy, light soy, sesame seed and cooking fatty meat until very very crispy and not overcooking brocolli and toasting your own sesame seeds wa la

>> No.16619417

>>16619407
what cut of pork?

>> No.16619441

>>16619417
the secret is that kind of dish is better with leftover already cooked fatty meat. Beit the scrappy fatty bits off a chicken carcass, or whatever. Because it's easier to crispy them.
And I honestly don't remember which is embarressing but i think it could be homemade char siu or pork scotch roast or even possibly pork belly that is a kinda old pic if that makes it better.

like with nice fresh meat i preferably wouldn't treat it like that. that's the kind of treatment for leftover meat.

>> No.16619457

also worth saying you can cook your brocolli in the pan with/after your meat has crisped up and you've sauced it, but it's better to blanche/shock it first then toss it through.

overcooking brocolli is a sin.

>> No.16620158
File: 40 KB, 360x640, Buddy-Christ.jpg [View same] [iqdb] [saucenao] [google]
16620158

>>16619457
>overcooking brocolli is a sin.

>> No.16620168

>>16615792
Assuming unlimited pantry? Dirty rice or some pilaf-type shit

>> No.16620173
File: 46 KB, 453x500, 1488914991134.jpg [View same] [iqdb] [saucenao] [google]
16620173

>>16615798
Glad im using my own rice, not yours. Having to soak 30mins would be a pain

>> No.16620236

>>16615792
Tahini, soy, hot sauce, mustard, mixed vegetables

>> No.16620276

>>16615792
chicken stock (pilaf), succotash, worchestershire sauce, soy sauce, cajun seasoning

>> No.16620280

>>16615792
finely chop carrot onion and mushroom, fry in butter, toast rinsed rice in the mixture, cook using chicken stock as the liquid, serve with a fried runny egg on top.

>> No.16620287
File: 32 KB, 750x728, 1980f9af6c566f772a323901b135517e.jpg [View same] [iqdb] [saucenao] [google]
16620287

>>16620173
>t. can't cook good rice

>> No.16620444

>>16620287
>wash rice
yes, thoroughly
>soak rice
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

>> No.16620456

>>16615792
Rice is slave food for Asian peasants

>> No.16620516

>>16615792
It's rice. You can add just about anything to make it more flavorful.

>> No.16620550

>>16620516
rice -> anything = more flavorful
>>16615792
>as flavorful as possible?

It's like you can't even read.
But desu, OP could be told: "maple syrup".

>> No.16620695

>>16615792
>What will you add to the rice to make it as flavorful as possible?
I open my spice cupboard and dump everything in! voila as flavorful as possible you stupid git.

>> No.16620707
File: 45 KB, 634x650, 9a2.jpg [View same] [iqdb] [saucenao] [google]
16620707

>>16620444
>he doesn't know

>> No.16620720

>>16615792
Shitton of salt in the water.
A big spoon of tumeric powder
A couple of cloves of minced garlic

>> No.16620767

Green peas, butter, Indian chili sauce, garlic powder.

>> No.16620770

>>16615792
A steak

>> No.16621196

>>16615792
I just make fried rice
eggs, processed ham or spam diced, some scallions and soysauce to finish it off

>> No.16622902

>>16615792
>Grilled beef strips with onions
>One egg yolk
>Hot sauce

>> No.16622909

seasoned salt

>> No.16622960

>>16615792
Easy, MSG

>> No.16622967
File: 72 KB, 640x600, barf.jpg [View same] [iqdb] [saucenao] [google]
16622967

>>16622902
>One egg yolk
Please stop forcing the raw egg on rice meme. It doesn't cook AT ALL even if the rice is steaming hot right out of the cooker, it just turns your perfectly good rice into a slimy cum mess.

>> No.16622976

>>16615792
>sugar milk

if you disagree .. you are free to feel wrong. its fine.

>> No.16622993

>>16622967
its not supposed to cook retard

>> No.16623151

biryani paste

>> No.16623160

For me it's the McChicken

>> No.16623181

I never wash my rice

>> No.16623200

>>16616045
>>16616336
Will try this later this morning while hungover. Thanks.

>> No.16623221

>>16623181
Me neither. Imagine being afraid of a bit of extra starch when you are eating rice. Fucking retarded.

>> No.16623341
File: 416 KB, 700x394, 597994.png [View same] [iqdb] [saucenao] [google]
16623341

>>16615834
>Assuming good quality rice, just butter, salt, and a bayleaf.
Shieet, I always do butter and salt. I'll have to try adding bay leaf next time.

>> No.16623366

>>16615792
I will make fajita meat and then use the leftover water to cook the rice

>> No.16623375

>>16619417
here you go anon this video teaches you how to process pork for char siu

https://youtu.be/BRiJsTjJWbo?t=38

>> No.16623380

cumin and coriander while cooking, salt and butter after done, serve topped with pieces of fried onion

>> No.16623387

>>16615792
I really like dark soy sauce with wing's hot sauce or spicy banana "ketchup" (closest thing I've ever found to wing's at the grocery store). I did that a lot as a kid and I really loved it.

>> No.16623398

>>16615792
Give it to a person of colour.

>> No.16623423

>>16616501
I still do this when I'm extra lazy or swamped with work. It's so good.

>> No.16623974

>>16623181
>I never wash my rice
Me neither.

>> No.16624117

>>16615792
I'd put a dish of kimchi next to it.

>> No.16624174
File: 57 KB, 679x463, 91-d3uUwWEL._SX679_.jpg [View same] [iqdb] [saucenao] [google]
16624174

>>16615792
/thread

>> No.16624183

>>16615828
You my friend are a special breed of insane

>> No.16624194

>>16624183
I'm Ruski and it's not even insane, it's just bad.

>> No.16624201

>>16615792
>can of cream of mushroom
>sour cream
>chopped shitakes
>ground beef or canned albacore
>optional green peas
My mom made me this sloppa, and I've been eating it for years.

>> No.16625481

>>16615792
I'll add the rice to the trash bin and cook pasta or vegetables instead

>> No.16625490

>>16615792
Whenever I'm in such a hurry I'll usually make an omelette and throw it on the plate with the rice
Takes like less than 3 minutes

>> No.16625701

>>16615812
disgusting mongrel, consider a castration and lobotomy