/ck/ - Food & Cooking

>>16613741
>Things /ck/ loves to hate but are actually the best.
Cooking

>>16613741
Enameled cast iron.

gay sex

>>16613741
Enjoy your leeching BPA plastic and soaring estrogen levels

>>16613837
Thanks, I will!

>>16613837
LDPE doesn't contain BPA or any bisphenols you complete jackass. Nor do the proper foodsaver bags use plasticizers during their production.
Nothing leeches from these bags.
Maybe you should put one over your head and seal it shut so the world isn't burdened by your mental retardation anymore

>>16613787
checked

>>16613928
> Nothing leeches from these bags.
Big plastic shills out in force today

>>16613741
You can use an extension cord for the same thing just stick one end into the outlet and the other into your water and you got the latest new sous vide system all from parts you probably already have lying around your house

>>16614120
Thanks but I’m not in prison.

>>16614090
You work a minimum wage job. You are not a food toxicologist. Your parents are disappointed by this fact.

>>16613741
MSG in general.
>>16613837
The only people I've ever seen complaining about estrogen levels are fat people with no background in science and man tits.

>>16615726
>MSG in general.
I never used MSG before this year. The cook MSG shills did their work and I finally bought some but don't really know how to use it well yet, like quantity-wise and such.
I made the mix of 9 parts salt and 1 part MSG and have mainly used that, but I'm not sure if I can actually notice a difference.

>>16615741
try an egg with only salt and another with just msg then adjust

eggs are great for testing spice blends

>>16615741
You don't just buy MSG, you buy mixes with MSG in them you fucking dolt and then use them like any other seasoning. Honestly this shit made all of my younger poverty meals way better. That goya sazon shit is fantastic on rice.

>>16615793
>you buy mixes with MSG in them
Well shit. I got 300g of MSG crystals just sitting around for the most part.

>>16613741
>takes 1+ hours to cook a steak

Fuck that, senpai

>>16615726
> no background in science
pls enlighten us more Einstein-san
https://www.npr.org/2011/03/02/134196209/study-most-plastics-leach-hormone-like-chemicals

>>16616820
>mind too small to read the entire article
>article doesn't mention LDPE at all
>anon can only regurgitate spoon fed information from fox news
god damn it must be easy livin without a functioning brain.

>>16615726
I thought /ck/ had the standard "only boomer retards are afraid of MSG" line

>>16613741
Tell me something cool to do with an immersion circulator after I get sick of holding shit cuts of beef at 130 for 2 days

>>16613787
No we love that

>>16615800
It'll last for a long time and it's cheap. Just make your own mixes. Shits cash

>>16616874
>Just make your own mixes. Shits cash
I literally don't even know how to baseline MSG to use it in cooking. Do I grab a pinch or two as I do with salt?

>>16616857
Make edible cookie dough. Sous bides can pasteurize eggs without effecting their consistency. Pasteurize them and then use them to make cookie dough like normal and enjoy eating cookie dough without the risk of salmonella.

>>16616908
Eggs are only half the equation. Flour can also hold many pathogens so you have you pasteurize that as well.