/ck/ - Food & Cooking

Looks good desu

That's more than fifteen beans, you can't fool me

proppah sloppah

>>16610563
>>16610555
Thanks sloppa scholars

Ham hocks like Korean jokbal is absolute game changing if you haven't tried them before. I would eat this sloppa big Papa sloppa!

>>16610656
Jokbal looks great, I've got to try it. I love ham hocks.

>>16610543
I want to stick my face into the sloppa and wolf it down

Anything more than 5 bean is too much bean

Looks great sloppa papa.

>>16610543
>>16610656
>>16610744
are ham hocks better than pork feet? I'm not sure if I have as easy access to hocks as feet

>>16610543
THIS NIGGA EATIN BEANS

>>16610543
15 bean soup ?
elaborate

>>16611588
I've never done that before but it sounds like it would work. the gelatin in them is what makes them great in bean soups.

The major difference though is that hocks are usually salted and smoked. They also have a fair bit of meat compared to it. If its just flavor that you're looking for then you can probably substitute pigs feet with a bit of bacon? I don't know.

>>16611615
thanks, I'll try to find some hocks. whats the soup recipe?

>>16610543
nice one papa, looks good

>>16611444
checked

>>16610543
based and fiberpilled

>>16610543
I counted 16. you've got some explaining to do

>>16611598
from google looks like its some sort of bag of various different legumes, bean varieties and lentils and whatnot

>>16611591
Damn right I am

>>16611598
I bought a bag of pic related for some reason. I don't remember why, especially since they're more expensive than normal bags of beans. I threw the seasoning packet out, I made it myself.

>>16611618
I just sort of improvised, but the recipe was:
>2 medium onions
>3 carrots
>2 jalapeños
>3 stalks celery
>1/2 a bell pepper I needed to use up
>that 20 oz bag of 15 beans
>3 ham hocks
>1 tsp thyme
>2 bay leaves
>black pepper

Instructions
Soak beans overnight
Dice your onions, carrots, celery, bell pepper, and jalapeño and then saute them
dump your beans, ham hocks, and sauted mix into a pot and cover with water
bring to boil for 10 minutes to kill the toxins in the kidney beans and then simmer (alternatively you can boil the beans then add the rest of the stuff)
add enough water to cover the ham hocks

If you have not cooked with ham hocks before, BE CAREFUL! They are salty and depending on how salty yours are you could end up with an overly salty soup. You can soak ham hocks overnight to help get some of the salt out or you can use one ham hock and see how it comes out.

>>16610559
underrated

i;m thinkin about thos beans

>>16610543
Ham hocks are the best meat on the whole pig. I find that ham usually has a very dry or almost rubbery texture but the hock meat has a delicious, fatty texture that's almost like chicken dark meat.

>>16611744
>They are salty and depending on how salty yours are you could end up with an overly salty soup
I'll probably try using both ham hocks and pig's feet, then, to get more collagen without oversalting. I'm gonna try out this recipe some time in the near future, thanks

>>16611744
>>16610543
looks like it needs to be thrown out in that corner of the back yard next to the fence where all the other oily rancid moldy crap goes
> literally slop

>>16615158
t. sloppalet

Trying to cut some weight so I made this for the week since I had a lunch break to make it.
Add the following to a pot:
1lb ground turkey
1 bag of frozen veg
Half an onion
Half a zucchini
Brown or sweat ingredients with a little oil.
Add
Chicken stock
Some leftover homemade salsa
Add in some simple spices: salt,pep,onion&garlic powder, paprika.
Some good healthy sloppa, surprisingly hearty.

>>16615252
I would eat the sloppa!

>>16611455
Checking these dubs of falsehood

>>16611744
anon, did you skip the lemon juice at the end? It's a key ingredient.

>>16615859
Yes. I don't have any fresh lemons. The best substitute I could put in at this point is amchur powder.

>>16611455
I do wonder if its better to go balls to the wall with the types of beans, or to choose precise beans. like, do they all bring their own weight to the table, or are some just there to boost the bean count?

>>16610543
>15 bean soup
Absolute mad lad, god bless

>>16610543
american cuisine

>>16610543
Am i the only one who thinks this looks like vomit?

>>16616513
stay jealous

>>16616547
It looks like sloppa you goof

>>16615252
Nice plate.

>>16610559
HAHA THAT'S SO FUNNY!
Have an UPVOTE sir!

>>16616787
there's sloppa, then there's big nasty goopy grey diarrhea pots like yours