[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 317 KB, 800x800, file.png [View same] [iqdb] [saucenao] [google]
16596622 No.16596622 [Reply] [Original]

What is your favorite beginner friendly recipe? it can be a dish, a sauce, a dessert, anything.

Mine is a very simple garlic mayo, done with 2 eggs, 250 ml oil, 3 garlic cloves, parsley, lemon and salt to taste. You just toss everything into the blender and it's done in a couple of minutes. Perfect to do at someone's house to use along some appetizers.

>> No.16596802

frozen pizza

>> No.16596913
File: 65 KB, 500x500, A78DDDEE-6F1A-4B6A-9FC5-50961F46ADFF.jpg [View same] [iqdb] [saucenao] [google]
16596913

Pork chops with a white wine and mushroom sauce

>pan fry a pork chop until it’s done to your liking
>in a pot, fry onions and mushrooms in olive oil and butter
>add in some heavy cream
>stir until it’s bubbling
>add in a liberal amount of white wine (I prefer white wines on the drier or acidic side for this desu)
>stir it up
>add small amounts (like 1/3 tablespoon) of flour until it’s thick to your liking (if it’s too thick, just add chicken stock)
By this time the pork should be cooked, let it rest for a 2-3 minutes
>add in minced garlic to the sauce

>cut your chop into thin slices and pour your sauce on top

>> No.16597787

>>16596913
how many stock pots do you need for this recipe?

>> No.16597928
File: 1.43 MB, 2268x2378, 20210824_171900.jpg [View same] [iqdb] [saucenao] [google]
16597928

>>16596622
If you can't make this as one of your first recipes you might just want to give up and have chicken tendies and mcdonalds for the rest of your life.

>> No.16597946
File: 1.79 MB, 2268x2769, 20210824_172159.jpg [View same] [iqdb] [saucenao] [google]
16597946

>>16596622
You could try this one as well. Usually I like to make this one for myself as a relaxing sunday breakfast.

>> No.16598409

>>16597787
theres no real recipe

>> No.16598419

>>16597928
>>16597946
What century is this from?

>> No.16598449

>>16596622
Just made a gorgonzola sauce for the first time that was fucking God-tier on my steak and taters.

Just boil some heavy whipping cream for like 10 minutes and add the cheese at the end. You'll know the cream is dine because it will thicken just slightly, then add the 'zola as you take it off the heat.
Throw some garlic and/or shallots or chives in there at the start if that's your thing.

I also use vinegar and baking soda on the potatoes, but you gotta pay attention when you add that soda, lol.

>> No.16598452

>>16596622
Chicken and rice is the best beginner meal because it quite literally does not get easier and spanish rice is deceptively good tasting.

>> No.16598459

>>16598419
Mid 19th century. Escoffier cookbook.

>> No.16598460

>>16597928
>>16597946
Not reading all that so it must be shit

>> No.16598488
File: 8 KB, 228x221, yum.jpg [View same] [iqdb] [saucenao] [google]
16598488

>>16598449

>> No.16598500

>>16598460
Ngmi.

>> No.16599298

>>16598459
>>16598419
I will add that it has a wide variety of ortolan recipes.

>> No.16600442

Croque monsieur is pretty easy. Just do the least amount of time on a recipe to avoid nuking the bread