/ck/ - Food & Cooking

>>16588496
I was going to do steak and potatoes but I’m having major gas pains so I doubt I’ll eat anything at all tonight.

A jar of peanut butter and some honey.

>>16588502
Please, no meat touching ma'am

Grilling on MiniMax BGE

>>16588496
Dinner

>>16588496
Black Staining Polypore gravy

>>16588588
I would not have posted that picture.

Raw NY strip nigiri

>>16588805
For roasted chicken that I raised this summer. Potatoes and stuffing as sides.

>>16588805
More like black staining poopypore.

enjoying some jimmy dean breakfast nuggies

>>16588683
I'm still consuming this dinner.

>>16589283
before i stopped drinking because i had way better access to pharmaceutical intoxicants i would buy a case of natty and pour it from good and high up into a big pitcher and then pour it into a gallon jug and carry it around my house pausing every now and again to chug a bunch of flat beer. i found adding a hint of lemon made it more tolerable.

>>16589270
Such beauty, such civilization

Fried Salmon

>>16589308
they have these ones, i think they're perdue brand? they're dinosaur chicken nuggets for kids but they're 50/50 chicken meat and vegetable instead and it's a big secret because you totally cant tell the difference and it reminds me of pic related.

>>16588819
Often imitated
Never duplicated
I'll give you a B- for effort though champ.

>>16588496
What the FUCK is wrong with the people on this board? Can't you just use salt and pepper like a normal person?

>>16589596
We can, but why should we? Alterius non sit qui suus esse potest.

>>16588496
>What’s cooking tonight?
Eggs Florentine.
Came out great.

JUst Smokin Meth and EAtin Ass

Yum jin gai
Very warming soup, needed more coriander though

squid spaghetti with a florentine sauce for dinner

beer & coffee for breakfast and lunch, haha

Made some vegetable beef soup with dinner rolls last night. Having a couple eggs over easy with tabasco and left over rolls for brekkie.

>>16589301
why make it flat??

>>16588588
nice shilling, 5c have been deposited into your account

>>16590695
looks great

>>16588496
Tonight is steak and potatoes.

>>16592785
Lookin good

>>16592163
Thanks. I’ve got another grill meal tonight. I’ll post later on.

>>16592819
Pork gyros done on the grill incoming.

>>16593258

Getting there

>>16592785
Done

>>16593529

>>16593534
OP here, yeah that looks good AF anon.

>>16593534
steak looks beautiful
peas look overcooked and or freezer burned
mash potato looks meh, get a ricer man

you also kind of missed a trick not making a pan sauce to pour over the taters

>>16593433
>>16593270
holy fuck dude

show some slices when it's done

>>16593587
Lookout boys we got Gordon fuckin Ramsay over here

And by that I mean you’re right. I cheated on everything but the steak. Sue me.

>>16590543
And I made som tam this morning

>>16588496
I heated up some frozen fries and frozen fish and made mushy peas.

>>16593590
Ready to assemble

>>16593596
>And by that I mean you’re right. I cheated on everything but the steak
based

>>16593783

>>16593801
That was anticlimactic

Wife ate her’s on round pita bread and had some oven baked fries with it.

>>16595491
Are you eating on your bed?

>>16589596
Autism

>>16589325
rice and noodles? were you fucking high man?

>>16588588
Thats a barbecue not a grill.

>>16588496
Anyone have a good ceviche recipe? One they've tried and made more than once?

Maybe anons can help me to figure out what I'm making, I tried googling the ingredients, but I'm only finding bread
-flour
-salt and sugar
-butter
-water
Mix everything to get a dough. What exactly am I making here? is it a pie? quiche?

pretzel bites

>>16597321
Hand over the bites anon

>>16593596
whats your secret for getting the steak that way? I know the defaults more or less, but still, Im interested, maybe I do a detail wrong. How long in the pan?

>>16598388
>whats your secret for getting the steak that way
What do you mean by “that way”?

>>16598464
medium rare. Not burned on the outside, nice texture, rose but not too pink on the inside.
Pan heated all the way, 2 minutes both sides? do you put it in the oven afterwards?
I dont know if I just dont have the right pan for it, maybe I should get an iron pan.
for me it starts to get too dark on the outside after some time, but still quite pink on the inside.

>>16597321
WHERES 'HE DIP ANON?

>>16593638
Made chicken stock, which I then used to make shoyu ramen for lunch

I marinate chicken thighs in a mix of ketchup, soy sauce, and a dash of Worcestershire sauce.

Excellence.

>>16598799
my weebfren

looks great but the chicken is over and man i don't see the point in hard boiled eggs i know it's traditional but with ramen i think it's just a thing to flesh out the dish and make it more substantial it's not delicious

chicken katsu with rice wine vinegar/sesame/garlic sigeumchi-namul & jasmine rice

>>16598889
Chicken is def overcooked, it was in w the carcass when I was making the stock, should've poached it separately desu
Agree to disagree on the egg tho! Essential business IMO, more protein :)
Love Bulldog sauce!

got some chicken breast marinating in yogurt with curry paste, will probably add veg based on what i have, zucchini and maybe sweet potato

>>16596551
whats the difference? people seem to change what they mean everytime someone mentions the words BBQ or Grill

made moo shu pork over rice

>>16598521
First key is to let the meat come up closer to room temp. At least 15-20 min of the steak sitting on the counter before you start cooking. I use cast iron over medium-high heat and I let that heat for at least ten minutes to ensure the entire skillet is properly heated. Then I add some olive oil to the skillet and swish it around to coat the surface. Just before I put the steak in the pan I pay it fry with paper towel and I season it on all sides. If you season it earlier the salt will bring a lot of moisture to the surface and you’ll get a grey steak so it’s important to only season it just before it goes into the pan. I drop that sucker in the pan for two minutes then flip to the other side for another two minutes to complete the sear then I keep flipping every minute and checking the internal temp with an instant thermometer and pull it out of the pan about 5 degrees shy of where you want it to end up and let it rest on your cutting board for a few minutes to let the juices redistribute and the internal temp to rise another few degrees.

Cast iron in one for or another is a must. I’ve used my stainless steel plenty of times but nothing Sears a steak as well as cast iron.

>>16599907
I see, thx man

>>16596996
Here it is with some chicken and cheese, kinda pizza

>>16596030
It’s called a placemat, some people put them on their table to prevent stains on certain kinds of tables. Ours is I stained wood and travertine tile.

>>16596551
It’s both depending on how you set it up and use it. The initial seat was shit because it was super windy that afternoon and it fucked up my temp settings.

>>16601678
Change the wheat dough for corn dough and you've got yourself a mexican sope.
You can also add cheese to it and top it with whatever you put on top of a taco, then cut it in 4 and eat it like a pizza.
Don't forget the lime and hot sauce.

>>16599907
What kind of high temp do you keep your fridge at or how cold is your kitchen? 15-20 of sitting out will do almost nothing to a steak that is at a proper fridge temp. Seriously, use and instant read thermometer sometime and check your steak’s temp while it rests. I’ve had an 1.5in thick steak sit out over an hour before and it was nowhere near “room temp”. You are living and repeating an internet wives tale.

>>16588496
I hope you and the wife have a comfy night and enjoy your food.

>>16602185
Thank you anon. Tonight is chicken fried rice, or as I grew up calling it, wok’d chicken.

>>16588496
>What’s cooking tonight?
I'm cooking a whole nacho spread for someone else, taco meat sauce, green peppers, onions, tomatoes, cheese. scallions, olives, all that good stuff.
But after I cook it I probably won't be that hungry so I'll likely just make myself some sort of potato dish heavy on the sour cream and gravy.

Chicken and Sausage pasta with Havarti cheese. Came out pretty good but could have used some more spice.

>>16593751
how did you make peas out of fries and fish?

Tonkotsu ramen with a shoyu/dashi tare mixture and a garlic aroma oil. Fresh noodles from a local Korean market were an amazing addition.

Topped with a soy marinated soft-boiled egg (which fell under the broth for the picture, sadly), sliced scallion, matchstick carrots, and sliced shiitake.

>>16598889
Thing is, it's supposed to be a soft boiled egg, and you use your chopsticks to get runny yolk out of the egg and slather it on the noodles as you eat them and it's amazing and the yolk also incorporates into the broth and is amazing. Hard boiled egg is NOT what goes in ramen. If it's hard boiled, you fucked up!!!!

>>16588496
pizzas. trader joes dough and tomato sauce/pesto blend, mozz, jalapenos, pineapples, bell pepper, onions. pretty stoked about it, have probably done 50+ of these and have gotten pretty good at getting a crunchy crust

I wanted to make something with a piece of steak and a hatch pepper but I don't actually know how to cook southwest stuff so I just sliced the steak and pepper up and cooked it with garlic, onion, cumin, oregano, and then dumped some orange juice in the pan with a knorr stock pot and let it cook down a little. it was ok. I would have used lime instead of orange if I had any.

>>16602457
Why sperg out, it only an egg anon.

>>16602507
Sounds good.

>>16603643
Sounds decent, at least you tried and cooked for yourself anon. Instead of just getting fast food like half this board.

>>16603643
I find with (atleast goodish) steak if you want to cook it sliced up, it's best to slice it as thin as possible, marinade it overnight, drain the marinade off, and then absolutely fucking BLAST it in a pan for like a minute or two tops. Pan so hot when oil hits it it starts smoking and when your meat goes in it catches on fire tossing on the edges of the pan (if gas)

then it stays tender. gentle stir-fry is just tough sloppa

>>16593596
The peas I won't knock you on, but you need to learn to make a good potato for your steaks.

>>16602178
Hey thanks anon, I'll look for the corn thing

>>16604140
Sloppa is my favorite meme

>>16604127
A hard-boiled egg in ramen is a trajedy.
A soft-boild egg in ramen is ecstacy beyond anything on this mortal plane.