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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 226 KB, 1000x667, Perfect-Easy-to-Peel-Hard-Boiled-Eggs-Elizabeth-Rider-Blog.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16562764 [Reply] [Original]

>Makes you dance like a fool while trying to peel them

>> No.16562795

Eggdancer Fool should be a bard/druid prestige class.

>> No.16562840

>>16562764
dunk them in ice water

>> No.16562847

>>16562764
Any uses for the shells?
I heard that people who have chickens feed them back to the chickens for the calcium so I tried mixing some shells into my homemade birdfeed for the birds out on the law, but they don't seem interested.
So now I'm back to just throwing them in the compost (after crushing them up so the witches can't use them)

>> No.16562848

>>16562795
I was thinking of a furry/scaley-style "Eggdancer" prestige class or some shit when you said that.

>> No.16562868

>>16562847
>Any uses for the shells?

Throw them out in the backyard, where they never decompose--never, ever, not in a million years--as a perpetual reminder that one time, long long ago, you ate eggs. You can try crushing them into eggy gravel, but the ovular crunch under your boots will still forever remind you of your eggy indiscretion.

>> No.16562870

>>16562868
Surely that acid rain they kept teaching me about in school will dissolve them?

>> No.16562874

>>16562847
blend into a powder and add to stuff for extra calcium

>> No.16562878

a youtube chef thread died for this

>> No.16562883

How can you know hot to blow dudes but not eggs?

>> No.16562911

>>16562874
this

>> No.16562940

>>16562868
Isopods, snails and so on will eat the shells

>> No.16562957

i'm going to try to poach a dozen at a time, seems simple enough here

https://www.youtube.com/watch?v=JdEdK5GDZgU

>> No.16564021
File: 72 KB, 1000x1169, eggs-in-ice-bath.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16562764
high quality bait this one.
obviously every good cu/ck/ knows about ice bowl meme desu
>>16562868
apparently they're a good source of zinc but I'd rather take a daily supplement then put egg shells in my fried egg. (there's probably some faggots that do this)
>>16562878
make a new one then pussy bitch

>> No.16564029

>>16562870
how old are you grandpa? acid rain was solved in the 70s by putting strict emission standards on sulphur.

>> No.16564055

>>16564029
well, obviously he was taught in school by midwit grandpas that believe acid rain is still a thing desu

>> No.16564062
File: 15 KB, 298x300, ppeeeler.jpg.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16562764
>doesn't know about the eggstractor

>> No.16564108

>>16562795
Pssh, it should obviously be a cooking specialization for wardancers. Jugglings eggs, peeling them one cut at a time with your swords while weaving around the battlefield is practially the sole reason wardancers exist in the first place.

>> No.16564150
File: 17 KB, 636x333, egg1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.16564765

>>16564150
this guy looks like a palette swap

>> No.16564821
File: 2.47 MB, 640x480, eggstractor.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16564062
wa la

>> No.16564839

>Splash of vinegar in the water
>Dunk them in cold/ice water as soon as they're cooked
ez

>> No.16564862

>>16564821
The absolute science of it.

>> No.16565278

>>16564839
what do you need the vinegar for?

>> No.16565281

>>16565278
It weakens the shells and they pretty much just fall off, doesn't affect the taste at all either

>> No.16565322

>>16565281
egg shells are porous

>> No.16565334

>>16562847
it needs to be crushed real tiny mixed into their food for the fowl to eat them
>>16562868
lel is this a joke because they decompose really quickly even more when crushed finely and do wonders for your garden

>> No.16565343

>>16565322
That's cool but I don't care

>> No.16565364

>>16565343
enjoy vinegar eggs anon but I hope you don't serve those for other people

>> No.16565374

>>16565364
>what are pickled eggs

A little vinegar would hardly ruin the taste, foodlet.

>> No.16565403

>>16562847
I rinse them out then toss them in my compost bin. Adds calcium to the compost and the broken up shells are a natural pest control (like diatomaceous earth).

>> No.16565693
File: 83 KB, 600x800, 1577553670192[1].jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16565281
>woah, thanks for the insane food hack anon!!!
unironically though really stoked to try this out

>> No.16565712

>>16565334
They take years to decompose, and may not decompose at all if your soil isn't acidic.

>> No.16565725

>>16565712
If your soil is basic, you aren't growing much of anything

>> No.16565784
File: 86 KB, 600x800, 1628549471753.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16565693
>unironically though really stoked to try this out

>> No.16565787
File: 8 KB, 205x246, Lw9.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16565784
>...Anonymous
>08/17/21(Tue)19:45:38 No.16565784
>86 KB PNG
>>>16565693 #
>>unironically though really stoked to try this out

>> No.16565835

>>16565784
That's a beautiful exemplification of the fixed-point theorem

>> No.16565848

>>16565725
my soil is so basic it only grows grass

>> No.16565868

>>16562764
>crack a little hole on the top
>crack a little hole on the bottom
>blow through them
>comes off in one go
pretty satisfying

>> No.16566351
File: 280 KB, 1200x1199, negg.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16562764
I'm a hardcore Negger all the way.

>> No.16566381

>>16566351
how the fuck does that work

>> No.16566428

>>16562764
just REALLY overboil them

>> No.16566443

>>16565364
you have to eat the eggs

>> No.16566444

>>16566381
science

>> No.16566469

tried the vinegar thing didn't really notice any difference from regular ice bath thb desu

>> No.16566753

>>16566381
It presents a compliment, turns it into a backhanded criticism, and leaves you desperate for the approval initially promised by the anticipated compliment.

>> No.16567044

>>16565374
Mustard seed and cider vinegar, anyone?

>> No.16567213

>>16562764
Just pressure cook them. No ice needed