/ck/ - Food & Cooking

>Dumb thread
>Dumb OP
>Mobile filename

if you drink the same amount it is the same

>>16560050
What's your highest level of education, chief?

>>16560050
if you drink the same amount it is the same

>7% wine
That will be some sickly sweet cheap bubbly shit.

>>16560414
There are excellent german wines that are around 7% you winelet.

A 7% beer would (presumably) be easier to drink than a 7% wine (?), but a 13% beer is typically going to be heavier than a 13% wine. So you're probably going to drink them differently, but obviously the alcohol is the same. It's kind of like asking, "what's heavier: 100 pounds of bricks or 100 pounds of feathers?"

https://www.youtube.com/watch?v=N3bEh-PEk1g

>>16560050
I like your dog.

>>16560050
the wine gets you more fucked up

500ml vs 750ml

>>16560430
The bricks

>>16561359
It's actually the feathers. The bricks are more compact so you can get a good purchase on them, while the feathers have more volume and are prone to shift around.

>>16560050
The carbonation in the beer will cause you to absorb the alcohol faster thus making your peak BAC higher.

>>16560050
a ton of bricks weighs more than a ton of cotton

>>16560050
Carbonation actually does affect blood alcohol levels.

https://pubmed.ncbi.nlm.nih.gov/17720590/

>>16561378
The bricks are heavier tho??

>>16560050
maul me comfy beast

>>16561868
Dog bump

I'm so drunk rn

>>16560050
Depends on your body really. Some people can drink a bottle of whisky and be fine and get drunk in a single glass of rum while both are at the same level of alcohol.

beer gives you gas and gay hormones, wine makes your stomach an acidic cesspit, just stick to high percentage alcohol and a sugarfree chaser

>>16560050
fucking zoophile

>>16563442
no they cant you abject retard.

>>16560050
>beer is 330ml/500ml
>wine is 1 litre
>wtf bro I slammed two beers and was wasted
>wine? Oh, took a few hours to finish the bottle
This is how dumb you sound.

Also, wine gets you drunk easier if you drink it like beer. There is a reason seasoned middle class, alcoholic Stepford wives drink it. Less calories and it's good for you in moderation (so they think they're healthy), vs empty carbs.

>>16563380
What the fuck are these? I don't like them.

>>16563594
If you're concerned about calories then spirits are best, but yeah wine does have fewer calories than most beer unless it's super light

>>16563594
that reminds me, last time I went to the supermarket there was a drunk middle aged woman drinking bottles of vanilla extract, and the wagie was trying to pick up all the bottles to make her pay for them but they couldn't keep up with her slamming them and dropping them. those bottles are tiny, but that was some impressive dedication to alcoholism

>>16561378
>>16561359
I don't get it.

>>16563553
>chaser
Mondo faggot detected

>>16560424
Prove it.

>>16560050
The beer can give you a quicker buzz, cause the carbonation raises the pressure inside your stomach, which "squeezes out" the alcohol into the blood vessels in your stomach lining

>>16563641
Theyre called jelly boopers

>>16563641
Looks like some kind of shroom or other fungus

>>16560424
>german wines
top kek

>>16564037
I pity anyone who hasn't had a good auslese before. Truly sad.

i dont know of anything in beer that makes you absorb alcohol faster
though i did hear from Dr Karl that your stomach passes stuff into the intestine at a fixed rate based of calories, so if minimize the calories then the liquid will get to the intestine faster so you get drunk a tiny bit faster

>>16563553
>wine makes your stomach an acidic cesspit,
what exactly do you think is in the stomach anon

>>16564132
hasn't had a good what?

>>16564132
i fucked an aus lass just the other day m8

>>16563641
looks to be some sort of stalked puffball fungus.
t. mycofag

>>16563553
>chaser
happy pride month you fucking fairy

>>16560424
>Drinking 7% wine
>Calling someone else a winelet

>>16564898
not everyone is an alcoholic

>>16564863
Kabinett, auslese, beerenauslese, trockenbeerenauslese, and eiswein are the names of german riesling based on their sugar content. kabinett has least, TBA and eiswein are highest sugar. The sweetness is balanced by acidity, so even the sweetest wines will not be acrid or sickly sweet.

>>16564875
Kek

>>16564898
See this >>16564132

>>16565000
7% wine is just cider

>>16563553
>Chaser

>>16565013
Cider is made from apples

>>16563641
Aliens

>>16563380
Is this the new Death Stranding expansion?

>>16565119
And grapes are just vine-apples. What's your point?

>>16565158
What's saying apples aren't tree grapes?

>>16561466

Interesting. I should not be surprised if there was an actual psychosomatic effect due to subjects "eagerly" drinking the diluted, lower-ABV solution vs more "cautiously" drinking the more obviously-alcoholic neat vodka.

>>16560424
post it then

>>16565168

Perhaps they're both a kind of superterranian potato.

>>16563869
I can't fucking believe I just googled that

>>16565198
Look up "j.j. prum gold capsule auslese riesling". Donhoff also makes excellent riesling of all sugar levels with lower alcohol. Prum has plenty of good vintages and is relatively easy to get in the states.

These two vintages of eiswein were some of the greatest wines I've ever had. I got them at auction for cheap, but they sell for about $700 for a half bottle nornally.

This person votes.

Pupbump

Can someone explain how different ABV percentages work?

Like how many 6% beers is one 9% drink of the same size worth?

Three of these and I feel pretty wasted. A 6 pack of 6% tallboys will make me feel just nicely drunk but leave me wanting more.

>>16566488
You shoulda paid more attention in math class fucknut

>>16560050
I would say you just drink it faster due to wine being a more sip-type beverage, but this >>16561466
is the most interesting post in the thread so look into it.

>>16566504
That was 15 years ago brother.

>>16560050
The comfy beast must never die.

>>16566488
1.3

>>16567463
Is it really that simple?

>>16567480
Almost. The decimal is technically a repeater.

>>16563641

>>16560050
There are some factors at play - what you've eaten, what you're eating with your drink, residual or added sugars, terpenes, aldehydes (in with the alcohol, and how you digest it),esters, fusels, sulfite sensitivity, and straight up psychosomatic responses. If you drank the 35mL of ethanol in a pint of 7% beer, or the 35mL of ethanol in a pint of 7% wine at the same rate, under the same circumstances, they'd hit you the same way. If you're drinking capfuls of ethanol, you need to question your life choices.

>>16568024
>Reposting fake videos on a Cantonese cooking collective.

>>16561397
This.

>>16566488
Do you really not have a basic grasp of percentages?

>>16567463
It's 1.5 retard

>>16568024
>2 fish 1 eel

>>16566488
I wrote a python program once to do this, I needed to figure out what the most drunk for my buck was

>>16566488
>Can someone explain how different ABV percentages work?

The dog must never die.

>>16561466
>Australian abv vodka is foreign journal
>Sample size of 20
>Breath tests instead of blood tests
>Mixed results anyway
Idk, not a very convincing study.

>>16565000
Only winelets wouldn't want the abv to be lower so they could drink more wine.

>>16569445
why would you write a python script to do this when you can use excel retard

>>16570953
Because you can pull the prices directly from a website and don't have to waste hours typing out a spreadsheet.

>>16563641
>https://pubmed.ncbi.nlm.nih.gov/17720590/
sea anemones

>>16566488
multiply ABV by volume and add it up

6x x 6% 12oz beers = 4x 9% 12 oz beers

>>16560050

>>16571395
Yes.

I fear the dog will die, so I give it bump.

>>16561359
Correct

>>16560050
hehe doge

>>16560430
13% beer is disgusting and tastes exactly like you would expect: like wine made from beer.

>>16560050
You're just a substance abusing idiot that decided to post tonight.

>>16571738
Beerlet.

>>16571740
OP posted this like 3 days ago. I've been bumping the thread because I like the dog.

>>16571738
I had a 15% beer that tasted like cheap whiskey once. Not even watered down whiskey, which was interesting since it was so weak in comparison. I can't remember the brand, but it was Indian.

>>16571767
You like the dog because you're most likely a substance abuser too.,

>>16560050
technically yes the beer does get you drunker, not because of the % but because of the carbonation

>>16570973
ever heard of copy paste. retard

>>16563656
If you're concerned about calories you don't drink alcohol. Alcohols are like 7~9 calories per. Higher ABV means more calories per given volume of liquid, added sugar notwithstanding.

>>16563380
Where lies the strangling fruit that came from the hand of the sinner I shall bring forth the seeds of the dead to share with the worms that gather in the darkness and surround the world with the power of their lives while from the dim lit halls of other places forms that never were and never could be writhe for the impatience of the few who never saw what could have been. In the black water with the sun shining at midnight, those fruit shall come ripe and in the darkness of that which is golden shall split open to reveal the revelation of the fatal softness in the earth. The shadows of the abyss are like the petals of a monstrous flower that shall blossom within the skull and expand the mind beyond what any man can bear, but whether it decays under the earth or above on green fields, or out to sea or in the very air, all shall come to revelation, and to revel, in the knowledge of the strangling fruit—and the hand of the sinner shall rejoice, for there is no sin in shadow or in light that the seeds of the dead cannot forgive. And there shall be in the planting in the shadows a grace and a mercy from which shall blossom dark flowers, and their teeth shall devour and sustain and herald the passing of an age. That which dies shall still know life in death for all that decays is not forgotten and reanimated it shall walk the world in the bliss of not-knowing. And then there shall be a fire that knows the naming of you, and in the presence of the strangling fruit, its dark flame shall acquire every part of you that remains

>>16571894
What does carbonation have to do with getting drunk?

>>16571841
Presumptuous, baseless, and quite rude if I may say so.

>>16560424
>>16565007
>Kabinett, auslese, beerenauslese, trockenbeerenauslese, and eiswein are the names of german riesling based on their sugar content. kabinett has least, TBA and eiswein are highest sugar
>german wine
Kek. Reminded me of this
https://www.youtube.com/watch?v=qhN-o2ame-4
>German: give me the sweetest wine you got
>Austrian:here, have some coolant

>>16561378
i dunno, looks pretty easy to me bro

>>16573636
Cool doc. I like how they wrote a polka about it.

>>16573679
That man has been lifting feathers for long than you have been alive. It is NOT easy.

Fluffy boop for the pooch.

>>16571339
Thanks for the answer, I didn't know it was that simple. I thought there would be some magic going in as the percentage increased.

>>16560050
Tannins. That is all.

>>16560050
a beer is usually 12oz and a glass of wine is between 4-6oz. if your beer is 7% it's like drinking a wine that's about 14%

>>16560050
>7% ABV
>7% of volume is alcohol
Congratulations, this is one of the stupidest posts I’ve seen in a while. 8/10, sincerely can’t tell if bait.

>>16561471
>The bricks are heavier tho??

>>16576660
Have you ever seen a can of beer as voluminous as a bottle of wine? You've been duped, matey. It's you who are the fool.

>>16576745
Crowlers are 32 oz. You ding dong.

>>16563686
>>16564885
Nigga

>>16576660
You could argue that if you have 2 alcoholic drinks, one with a density of 1 and the other with a density of 2, 7% ABV in both represent a different quantity of alcohol.
For beer and wine, the difference in density is probably negligible though.

>>16560050
If you drank the same volume of each, you would get equally drunk

>>16571738
>he thinks barleywine is disgusting
the absolute state of underagies
enjoy your 3.5% lo-cal gluten free light beer
or maybe hard seltzer is more your speed, i've heard teens like la croix more than icky bitter beer anyways

>>16577313
The same volume of alcohol you mean.

>>16560050
The abv gives you a clue.
You can use it to calculate the volume of alcohol.

>>16577329
nah, it's just that when I tried something like that it was Faxe, which was already confirmed to be shit in another thread.

also apparently it's not even 13% it's 10%, horrible shit tho, tastes like beer and wine were cousins and had a retarded child

and I do enjoy the 7% beer we have here. there's nothing lower than 4.5% here either. I've been wanting to try hard seltzer but it's way too expensive for what it is.

>>16578483
Just mix some voddy with some bubbly and a squirt of lime bro.

>>16579213
talk like an adult you underage emoji using little fuck

>>16579230

>>16560050
ABV x .01 x volume = total alcohol in bottle. Happy?

>>16560050
I've kept this handsome pooch around for 5 days now and it has honestly made me a happier person. Any objections for this thread reaching the post limit?

>>16560430
13% wine is absolutely bum wine tier shit like cisco or mad dog 20/20

>>16573636
Yeah, Piefkes had it coming.

>>16580660
Are you a hobo?

>>16560050
beer is more digestable so it would get you drunker faster

>>16580485
>I've kept this handsome pooch around for 5 days now and it has honestly made me a happier person.

Sticky when?

>>16582373
A true hero amongst men resides with us.

>>16582252
Gotta source, bub?

>>16582252
Wine gets me drunker way faater and without beer bloating

>>16583502
If you chug it yeah. A lot of good higher abv wine is quite difficult to drink quicklg because it is so full bodied.

>>16575474
That is not all. Tannins are merely a single piece of the boozy puzzle.

Bark bump

>>16560050
The last hurrah is here. Goodbye sweet pooch. I'm truly sorry.

>>16587079
Okay one last bump.