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/ck/ - Food & Cooking


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File: 11 KB, 318x159, images (24).jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16557321 [Reply] [Original]

Will it be the CHAD Chicago pie? Or the virgin New York cardboard?

>> No.16557326

>>16557321
chicago pie > basedboard pizza

>> No.16557339
File: 295 KB, 1280x902, pizza_hawaii_special_p_pizzeria_papillon_i_sala_1343[1].jpg [View same] [iqdb] [saucenao] [google]
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>>16557321
I don't bother with mutted shart clap """pizza""". I stay true to my Nordic European roots. This is a pizza native to my ancestral homeland, Sverige. This is the only pizza I will ever eat.

>> No.16557340

>>16557339
looks like ass

>> No.16557345

>>16557339
Do Europoors really...?

>> No.16557346
File: 24 KB, 474x355, 1629074796270.jpg [View same] [iqdb] [saucenao] [google]
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>>16557321
Chicago

>> No.16557347
File: 289 KB, 1600x1200, partycut.jpg [View same] [iqdb] [saucenao] [google]
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>>16557321
For me it's the Midwestern thin crust, cut into squares for easy sharing.

>> No.16557365
File: 143 KB, 1300x957, portion-traditional-italian-salami-pizza-rectangular-spicy-cured-beef-pork-sausage-melted-mozzarella-tomato-77409999[1].jpg [View same] [iqdb] [saucenao] [google]
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>>16557347
Honestly based. My best pizza memories are of square slices made by WASPs.
Simple. Elegant. The pinnacle of Pizza.

>> No.16557375

>>16557347
>>16557365
it's good but you have to eat it right out of the oven or it becomes like cardboard, fast.

>> No.16557401

>>16557375
I'll eat it cold for breakfast the next day because I have no standards

>> No.16557422
File: 40 KB, 300x400, l.jpg [View same] [iqdb] [saucenao] [google]
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canadian pizza

>> No.16557432

>>16557422
what makes it Canadian other than you got it in Canada?

>> No.16557436

>>16557432
as far as I know it's any pizza that has bacon and mushroom. the pizza hut "canadian" is pepperoni, bacon bits and mushroom.

>> No.16557459

>>16557432
idk they're just different, almost all of them are run by the lebanese over here, so its probably that

>> No.16557490

>>16557321
I have never had Chicago style before, how does it compare to the best tasting NY style?

>> No.16557492

>>16557401
based

>> No.16557493

>>16557432
>>16557422
Canadians put Pineapple and Ham on pizza.

>> No.16557504

>>16557347
aka tavern style. this is the original chicago pizza and what chicagoans eat. deep dish is for the tourists.

>> No.16557506

>>16557432
>>16557422

gross

>> No.16557509

>>16557422
<absolutely.disgusting>.gif

>> No.16557534
File: 170 KB, 1444x1000, AFEEF8BB-0922-4F86-B473-D5021462B70C.png [View same] [iqdb] [saucenao] [google]
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>>16557321
It depends on if I'm drunk or sober.
If Im drunk as fuck it’s Chicago
If I’m sober it’s New York

>> No.16557542

>>16557339
That looks bomb dude. I would eat it.
Love the idea of putting bananas on with the pineapple.
Would it be pork sausage? How do they spice it?

>> No.16557567

>>16557490
I've only had it once but the crust is amazing. It's like ashy and it melts in your mouth. You could legitimately eat it on its own with no toppings or sauce.

>> No.16557571

>>16557534
>2021
>doing drugs of any kind
ngmi

>> No.16557602
File: 392 KB, 2148x1483, pizzastrip_2148_1483_90.jpg [View same] [iqdb] [saucenao] [google]
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for me it's the sigma rhode island strip

>> No.16557752
File: 371 KB, 1280x960, 1280px-Flameukeusche_2.jpg [View same] [iqdb] [saucenao] [google]
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how about a Flammekueche for a change of pace?

>> No.16557801
File: 1.40 MB, 585x329, tumblr_nevzjrBpwv1rlo1q2o1_640.gif [View same] [iqdb] [saucenao] [google]
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>>16557534

>> No.16557875
File: 3.40 MB, 467x291, average new yorker.gif [View same] [iqdb] [saucenao] [google]
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>>16557326
fpbp
New york pizza is for vermin

>> No.16557884

>>16557326
>no choosing the pizza with the word "based" on it

>> No.16557911

>>16557504
this. tavern cut pizza is awesome - especially with crumble sausage and hot relish style giardiniera, one of the few things this shit hole area got correct.

>> No.16557923

>>16557321
>>16557346
I don’t care how good or bad it tastes, Chicago deep dish isn’t even pizza. It’s a fucking tomato sauce-and-cheese casserole. Get fucked. NYC pizza is solid but they get autistic about making it absolutely as thin as possible, it’s better in NJ, where they just want it to fucking taste good.

>>16557339
Straight nasty, I really hope this is bait and not something euros actually subject themselves to.

>>16557504
>deep dish is for tourists
Big if true, my dislike for Chicago has decreased

>>16557422
This looks ok, I guess. I wouldn’t turn it down if offered.

>>16557347
>>16557365
This is fine. Cutting it into squares is cringe tho, why the fuck would you do that?

>>16557602
I don’t even know what I’m looking at, but I hate it.

>>16557752
This is kind of gross but I’m not huge on shrimp. If I was, maybe it would be alright.

>> No.16557945

>>16557923
>Big if true, my dislike for Chicago has decreased
It is true. Tavern cut was what was traditionally shared at a local corner bar. The small salty slices are what is called for when the Old Style is flowing(yes, I am aware of how gross that is, even when I still drank) and you need something greasy to coat the gut.

>> No.16557988

>>16557339
Dios mio...

>> No.16558035

>>16557945
Its not true you idiot. I was born and raised in chicago and I loved deep dish. Sure, its not the only pizza I'd eat but I definitely ate it.

>> No.16558055

>>16558035
It is true you cockgobbling north sider. Now I know you probably like the deep dish as it reminds of pillow biting there in the Wrigley area, but tavern style pizza has been around in the Chicago area longer than you. Now take your sloppy greek bread bowl and fuck back off to boy's town.
https://chicago.eater.com/maps/best-chicago-thin-crust-pizza-restaurants-tavern-style

>> No.16558057

>>16557923
>Cutting it into squares is cringe tho, why the fuck would you do that?
because it's better in literally every way?

>> No.16558087

>>16558055
Fuck off nigger.

>> No.16558091

>>16558087
cubs fan

>> No.16558093

>>16558057
Until you get stuck with the crustless middle slice.

>> No.16558097

>>16558091
Fuck the cubs and fuck niggers

>> No.16558129

>>16558087
You are angry now for being wrong, but we both know by tomorrow when someone mentions chicago deep dish you are going to be the "well actually guy".

>> No.16558421

>>16558093
That's the best slice.

>> No.16558432

>>16558421
It really is and if you are an animal like this anon >>16557401 they work well stacked cheese to cheese like a sandwich.

>> No.16558439

>>16557504
>deep dish is for the tourists.
keep telling yourself that, I eat it once a month

>> No.16558444

>>16557504
Who goes to Chicago as a tourist? May as well go to Africa.

>> No.16558732

>>16557923
Flammekueche doesnt has any shrimps on it

>> No.16558848

>>16557321
If I want casserole, Chicago. If I want pizza, NY. No matter how you spin it, Chicago deep dish is NOT pizza. It’s good, but not pizza. Pizza is by definition a FLATbread.

>> No.16558854

>>16557321
more often than not I'll take the NY slice, but a deep dish is fine once in a blue moon.

>> No.16558865

I'd love to try a Chicago Pizza, Ireland only has the soft Neapolitan style pizza that causes the toppings to fall off when you pick it up.

>> No.16559251
File: 128 KB, 552x692, 1628939584567_1.jpg [View same] [iqdb] [saucenao] [google]
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>If I want casserole, Chicago. If I want pizza, NY. No matter how you spin it, Chicago deep dish is NOT pizza. It’s good, but not pizza. Pizza is by definition a FLATbread.

>> No.16559326

>>16557923
>shrimp on Flammenkuchen

Nigger get yourself some new eyes, that's bacon

>> No.16559437
File: 371 KB, 2160x2698, 6d8bc5b3-8439-4bbf-b6bb-1f1bda1f4011.jpg [View same] [iqdb] [saucenao] [google]
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Best pizza in the world is south shore massachusetts bar pizza. Real ones know.

>> No.16560393

>>16559437
Ew.

>> No.16560416

>>16558444
checked
businessmen, convention goers, lollapalooza

>> No.16560718

pepperoni, feta, bacon, jalapeno, anchovies, black olives, mushroom. medium crust.

>> No.16561486

>>16557339
dear lord

>> No.16561488

>>16559437
Is that really just cheese and sauce? That's what it looks like

>> No.16561495

>>16558865
You can have it mailed to you. Gino's East does that. But I think most of them do. Don't get Lou Malnati's. A lot of people don't like it. Pizzeria Uno is good. Giordano's is a good option for 'go 'za virgins. Can't go wrong with that one.

>> No.16561508

>>16557602
This is just tomato sauce and nothing else, correct?

>> No.16561512

>>16557422
Canadian pizza is supposed to have pineapple (No, it's not actually Hawaiian)

>> No.16561515

>>16557923
>why the fuck would you do that?
Tavern style is fuckhuge. The slices would be enormous.

>> No.16561519
File: 2.31 MB, 1664x2815, 1629163045883.jpg [View same] [iqdb] [saucenao] [google]
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for me its an ny with extra sauce

>> No.16561526

>>16557493
>>16561512
That might be a Canadian thing, but it's not what people refer to a "Canadian pizza". Canadian pizza is pepperoni, bacon, and mushrooms.

>> No.16561529

>>16561519
Imagine the hot sauce sliding off and burning your arm. Mmm

>> No.16561531

>>16561526
>pepperoni, bacon and mushrooms
what makes this canadian? put poutine on it or something

>> No.16563257

>>16561495
Are you Irish or not? I've never heard of any of these places

>> No.16563265

>>16557365
>Midwest
>WASP
You are dying out, stop we wuzzing.

>> No.16564617

>>16561495
Lou malnati’s is the best

>> No.16564788
File: 91 KB, 1080x569, mmmm.jpg [View same] [iqdb] [saucenao] [google]
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>>16564617
Never had them but there one near me so might have to give it a whirl. In the past I have had connie's, giordano's, aurelio's, palermo's, gino's east that i can think of off hand - and many more if you expand to the greater chicago area.

>> No.16564803

>>16557347
also Chicago pizza, called tavern style

>> No.16565899

>>16564617
The main complaint I hear about it is that the crust is "too" buttery. I.e. it's not cakey/doughy like most other pizza crusts, but is instead crisp. Some people perceive this crispness as hardness. They say the crust is "too hard".

>> No.16565904

>>16563257
>Are you Irish or not?
No, I'm from Chicago. They are all Chicago deep dish pizza restaurants that (I'm fairly certain) all deliver frozen pizza worldwide.

>> No.16565905
File: 84 KB, 700x803, altoona-pizza-pennsylvania-cheese.jpg [View same] [iqdb] [saucenao] [google]
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Altoona master race coming through.

>> No.16565909

>>16557339
The first porno I ever watched was German and it was two girls penetrating eachother with a banana. It was listed as "Zwei lesbens mit banane". I stroked my 9 year old cock to completion and declared, "Now, I am a man" because I thought jizzing was what made you a man. Turns out, I was right.

>> No.16565930

>>16564788
>aurelio's
Aurelio's is godly. They only have tavern style, but it is the best tavern style pizza I've ever had. It stands completely apart from what you can typically expect of tavern style pizza.

>> No.16565942

>>16564788
>Is from Chicago
>Never had Lou Malnati's, the most famous one
I guess this is what they mean when they say that deep dish is for tourists.

>> No.16565974
File: 197 KB, 1200x737, aurelio&#039;s stuffed.jpg [View same] [iqdb] [saucenao] [google]
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>>16565930
>hey only have tavern style
they also do stuff, anon. but they are known for the tavern cut thin for sure - were i got that square cut pic of goodness.

>> No.16566013

>>16565974
Oh right. Never mind. I guess they are just not known for it.

>> No.16567923

>>16561495
>a lot of people don't like the largest local chain
ok

>> No.16567961
File: 23 KB, 503x335, ohio-valley-style-pizza.jpg [View same] [iqdb] [saucenao] [google]
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>>16557321
How about the "we're not into really cooking it" style Ohio Valley Pizza

>> No.16568196

>>16557339
it is actually good if you add some curry sauce on it

>> No.16568202
File: 919 KB, 3072x2304, authentic-neapolitan-margherita-pizza-157507884-582612543df78c6f6acb5a8a.jpg [View same] [iqdb] [saucenao] [google]
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>>16557321
I'll just take a Neapolitan, thanks.

>> No.16568203
File: 108 KB, 750x613, 1629298826880.jpg [View same] [iqdb] [saucenao] [google]
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>>16567961
This is more or less how I grew up having it in the Northern WV panhandle, although it is cooked a bit more than that. It's good in it's own way. I actually almost prefer the somewhat uncooked pepperoni because it has less liquid grease. I would suggest trying it once.

>> No.16568226
File: 294 KB, 1152x1152, 1629299312728.jpg [View same] [iqdb] [saucenao] [google]
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>>16568203
Oh wow, I looked up more pics from the place we used to order from in Wheeling and its DiCarlo's, same as this pic and my previous pic
>>16567961
Might just be different location does it a bit different. Small world, anon.

>> No.16568235

>>16557542
That's the best part anon, we don't

>> No.16568251
File: 1.39 MB, 1200x900, wtfiswrongwtheseppl.png [View same] [iqdb] [saucenao] [google]
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>>16567961
>>16568203
>>16568226
That is not how it is done.

>> No.16568286

>>16557884
I was expecting newfag (you)s for this anon, why arent they taking the bait

>> No.16568358

>>16567923
The uninitiated and non-locals don’t. That’s the point. I just read a scathing article absolutely trashing malnati’s in business insider

>> No.16568693

>>16557339
Unironically looks better then anything that came out of America.

>> No.16568698

>>16557321
'Go 'Za any day of the week

>> No.16568753

>>16560718
Feta on pizza is for women and faggots. Spinach too. Anything Greek = fag

>> No.16568873

>>16557321
neither, i'll take a calzone.

>> No.16568934

>>16557321
>Live in Florida all my life, born and raised
>All my life I notice a cycle
>Yank comes down, complains about how he can't find a "AWTHENTIC NEW YAWK SLOICE", opens a new York pizza shop
>Advertises that it's a REAL AWTHENTIC NEW YAWK SLOICE with REAL WADDA STRAIGHT FROM DA HUDSON
>Other yanks eat there, complain that "THIS AINT NO REAL PIE", and the cycle continues
>Finally, despite promising myself all my life to never go to that shit hole town, I can't take it anymore and I go up to NYC just to see what's so fucking special about their pizza
>It's just as bad as the places in Florida, it's worse than little Caesars by a wide margin, stale crust, cloyingly sweet sauce that may as well be ketchup, and some sort of fake cheese product
>Get so filled with rage that I stab a hobo in an alley just before I got in my truck and drove back home
Chicago pizza is good though

>> No.16569174

>>16565909
hell yeah dude