/ck/ - Food & Cooking

Cinnamon

>>16548257
Definitely not cinnamon

It may or may not be cinnamon

Probably good dough and the right level of sweetness. They also are best enjoyed fresh imo.

I've had some okay cinnamon rolls but they are too big, I think they are best split in half or quarters and shared. I wonder if sourdough would make a good cinnamon roll....

>>16548257
Cinnamon, roll, icing. How fucking dumb are you?

kerry gold butter
good flour
sifting flour, weigh not use measurement cups
cheap cinnamon which tastes more 'cinnamony'
cream cheese frosting
slow rise yeast

>>16548257
Semen.

I'm going to show you the secret to the PERFECT cinnamon roll.

>>16548307
pan, nice and hot

Firstly, we're gonna start off with a simple dough of yeast, warm milk, sugar, a stick of butter, and flour.

Now, we're gonna chop some onions, some pepper, and some garlic, nice and thin.

Now, we're gonna chop up some onions, peppers, and garlic, for those bold kickass flavors

teaspoon of olive oil

>>16548257
Why do more work than necessary?
Maximum effort pictured, but local bakery preferred

Handful of coriander, for that beautiful aroma

Anchovies, into the mortar and pestle

rich in omega-3s tinned anchovies are a natural flavor enhancer

and I use it to pepper many a sweet dessert

Get some of that anchovy oil right in there

Now, grain mustard. Goes brilliantly well with a nice soft, sweet pastry like this

Just throw in a hot grill for 32 minutes, and you have the perfect, delectable, delicious, Cinnamon Roll.

>>16548434
Go on…

>>16548458
Ramsay.... are you ok?

>>16548458
better than the fucking grilled cheese

Be me <3

For me it's about the bun being richly and evenly filled and not making the outmost layer disgustingly thick compared to the inner.
Oh and no glaze. We're already eating a suger bread bun with sugar filling, it's not a question of being "healthy" but the glaze simply sends it over the top and disguises the good taste of cardamom in the bun. Finally, it should be properly baked all around with a noticeably dark color in the very middle but still browned at the edges and on the underside.

>>16548307
>>16548335
>>16548352
>>16548360
>>16548369
>>16548380
>>16548391
>>16548425
>>16548434
>>16548440
>>16548458
Baste and flavorpilled

>>16548257
cream cheese in the dough and cream cheese frosting. absolutely so decadently gooey you will want to fuck it and eat it at the same time

>>16548257
You use nib suger so it doesn't look like it's covered in cum.

t. Swede

>>16548257
did you guys also play "jerkoff-bun" when you were young?

>>16548257
Copying your grandmas recepie because nostaliga is 90% of taste in a cinnamon bun

>>16550312
No, how does it work?

>>16550326
A group of guys stand in a circle with a bun (often cinnamon bun) placed in the middle.
You jerk off and cum on the bun.
the last one to finish has to eat the bun.

>>16550332
Sounds difficult to win this game

>>16550400
just dont finish last! jerk off with speed and gusto!!

>>16548307
>I'm going to show you the secret to the PERFECT cinnamon roll.

first make some eggs that don't look like slop

>>16550332
This is such a bullshit perpetuated myth. No one has actually done this.

add a cooked and mashed potato to the dough

>>16548262
>>16548266
>>16548277
Well now I just don't know WHAT to think!

>>16551249
>he hasn't actually done this
looks like you're gonna be the one eating the bun this time, bucko

>>16548307
>*Camera jolts around like a Bollywood soap opera*
Why does he do it?

>>16548257
Smaller rolls are better.
Butter. No, more than that.
It's not just cinnamon in the cinnamon roll. Nutmeg, a smidge of allspice, cardamom, stuff like that really deepens the flavour.
Getting the icing right.
Cook them with cream/half-n-half in the pan so they don't dry out as much.
Roll them nice 'n even, if one layer is too thick you fucked up.
DARK brown sugar, not the golden cane sugar shit, and add some molasses for extra browney-sugarey-ness.

>>16548257
make them with sour dough starter

>>16548257
Not blasting it with cum glaze