/ck/ - Food & Cooking

>>16539178
yes that is a disgusting amount of sauce

looks like mcdonalds. disgusting indeed.

>>16539178
MACDONALDO HOME

>>16539178
I used to not like pickles as a kid. Now they might be my favorite part of the burger

I'd eat that, and probably enjoy it a little too.

I swap them out for pickled jalapenos.

>>16539178
Yep. The mustard ruins it

>>16539234
the yellow is cheese buddy.

>>16539178
grilled onions > raw onions on a burger

>>16539178
Yeah low quality meat ruins the burger.

>>16539244
I know, but they put mustard in a McCheeseburger

I love pickles by themselves but on a burger all the good shit about pickles is drowned out for this bland, boring taste that just takes away from all the other flavors of the burger.
Also there's nothing worse than biting into a burger, trying to bite the pickle, and having the whole thing just come out as you pull away.
Fuck pickles on burgers

Wafer burgers are just a medium for condiments. Like cheap hot dogs. It's an excuse to eat a bunch of pickles, onions, mustard, and ketchup.

>looks like mcdonalds. disgusting indeed.

>>16539205
Same.

>>16539178
remove the ketchup

Why are there so many children and autists on this board lately?

>>16539190
it's called ketchup ass clown

>>16539205
I used to hate relish. Now I put mayo, mustard and relish.

>>16539178
true. at least it doesn't have tomato slices.

>>16539720
hiroshimoot gave out free gold passes a couple months back

>>16539178
>ordering it from McDonalds
Yeah that'll do it.

HOW TO RUIN A BURGER

1. Asian Fusion burger
2. Fried egg on a burger
3. More than 1-2 hamburger patties
4. Fried onion rings? Fuck outta here

The absolute atrocity:
5. The doughnut bun, you sick fucks

>>16539201
Ingredients to fresh for McDonald's

>>16539205
Really? Pickles rock but the sourness doesn’t go well with the sweet and savory burger.

>>16539723
yeah and theres too much faggot

lettuce is what ruins a burger. Pickles are fine.

>>16539817

>1. Asian Fusion burger
Haven't had, sounds stupid.
>2. Fried egg on a burger
Have had, would recommend to others.
>3. More than 1-2 hamburger patties
If they're thin patties, I can imagine up to 4 is fine. The beef is the most important component of the burger, so it doesn't hurt to have more.
>4. Fried onion rings? Fuck outta here
They're okay, though I wouldn't order a burger specifically with them. Caramelized onions, on the other hand, are amazing and I'd want them on any burger I can have them on.
>5. The doughnut bun, you sick fucks
Yeah, at that point it's too sweet, and the texture is off.

>>16540142
what the fuck, acidity provides the perfect balance to that
bet you're also against squeezing a lemon wedge over fish or schnitzels

>>16540153
you might as well go for a sub if you are going to throw mushy vegetables (tomato, lettuce) on top. ideally you want to mostly taste grilled hamburger meat, with maybe some bitter condiments in contrast

>>16539720
>lately

>>16539178

>>16540146
nah actually that's a good amount bitchtits

>>16539837
>>16539201
You're both right: brandeating.com/2011/05/review-in-n-out-cheeseburger-mcdonalds.html

>>16539817
>fried egg on a burger
>ruined
Look at this absolute faggot. Egg is a fucking blessing on a burger

The Burger
>sesame seed bun
>lettuce
>tomato
>beetroot
>caramelised onions
>cheese
>egg
>beef pattie

>>16540865
That's a fucking good burger right there, just needs a sauce of preference and it woulld be perfect.

>>16540884
Whatever you think is best anon. It's your choice

>>16539178
I was going to say that all overcooked fast food burgers are disgusting, but there's actually a little pink in this one.

>>16539205
I prefer em on the side but I do agree, the older I get the more I appreciate them. I just got done canning some homemade pickles a couple hours ago from cucumbers I grew in my garden. Can't wait to give em a taste in a day or so.

>>16539178
If you don't like open-faced burgers, at least put it back together. Burger unruined.

>>16539284
Are Americans really not able to bite through pickles? Lmao fucking hell imagine being so disgusting obese and retarded.

>Hold the pickles

>>16539178
>toasted bun
>all beef patty
>american cheese
>uniform distribution of 'chup, onions, and pickle chips
Looks perfect to me. What's your problem anon? You some kind of European homosexual?

>>16539178
Looks great. Would eat.

>>16543034
soft teeth from so much Coca-Cola.

>>16539201
McDonald's is based, are you just mad they didn't hire you?
>>16539255
You can tell them not to put it if you want. You do realize you can customize an order at McDonald's, right?
>>16539759
Paid shill from a competitor chain. McDonald's is the #1 hamburger restaurant in the world for a reason. Whoever is paying you is a very distant second or third.
>>16539837
McDonald's has the freshest ingredients out of all major fast food restaurants. The logistical supply chain they have created allows a fresh egg to be cracked every time you order a McMuffin. Try to order the competitor's breakfast sandwich and you will get a patty made of uniform processed egg. Nobody can compete with McDonald's freshness.
>>16540746
And there we go. It's not even a McDonald's burger, but a cheap imitation.

>>16539178
>Toppings at the bottom

>>16543451
How much does McDonalds pay per hour, I keep hearing different things, not planning to work there just curious cause I know you work there.

>>16540725
why are you so mean to me

>>16543470
>no, UR the paid shill!
Nice try.
The Burger King shill is immunized against all dangers: one may call his burgers stale, his ingredients un-fresh, his recipes bland, his brand loyalty fragile, it all runs off him like water off a raincoat. But call him a Burger King shill and you will be astonished at how he recoils, how injured he is, how he suddenly shrinks back: “I’ve been found out.”

>>16543470
About tree fiddy.

>>16543489
>Burger King shill
Why would I simp for rock bottom tier fast food when I could literally make a hamburger in my home and it would taste way better than those?

>>16539178
mmm piggles
unironically that picture is pure deliciousness.