/ck/ - Food & Cooking

I have no clue what this is but I am interested to learn. Also why the fuck are you buying breasts when thighs are so obviously superior?

>>16517729
>t. Thighstop

>>16517729
>throw some paprika, a little koriander seed, some sesame seeds on a chickenbreast
>in the oven 20 minutes. 200c
serve with steamed green beans and potatoes, a little butter for the potatoes

cheap, easy, fucking delicious

>>16517751
salt and pepper too ofcourse, sorry, im drunk

Happening more and more with factory farmed chicken. Their Frankenstein genome finally found a way to not get eaten.

At the moment, poultry farmers/businesses are investing millions to research and stop it, because they absolutely refuse to just use less, smaller chickens than ever concede their profit margins.

>>16517729
Sometimes you just gotta have a little white meat titty, my thigh guy

>>16517729
It is a condition that makes that little chicken breast clitoris part super rock hard and it doesnt taste nice.
No one knows why

gross

>>16517716
What the fuck is that? I've never seen a chicken breast that didn't look like 1 in your picture.

>>16519096
They are supposed to look like zero

I had a few pieces of chicken in a packaged wrap I bought that were like this, hard and fiberous and awful tasting, I had to spit it out

>>16520381

What was the flavor?

Had it before. Started buying smaller breasts and it fixed the issue.

>>16521470
I always search tiny tits and that works pretty good except it produces a few traps as well and thats not fun

>>16519096
Its getting more and more common especially if you by chicken thats on sale

>>16521657
Chicken breasts grilled are delicious, especially when served hot in the unwashed underwear of a ten year old boy.

>>16522395
i've been buying the $4/lb chicken for years, and it's been like that the entire time...

>>16522644
Thats a girl anon, a young woman

>>16517764
Large sized chickens only exist because normies are too grossed out by duck meat and goose meat
Change my mind

>>16517716
>>16517893
This often happens when a chicken is or was in a stressed and unhealthy (caged) environment before they were butchered.
The better you raise and freerange a chicken, the healthier and tastier the meat will be when they're ready to be butchered.
>t. Had chicken flocks for 4 years, butchered the mean or reckless ones.

>>16517716
Are you sure it just wasn't freezer burned? I've never heard of anything like this

>>16523890
Anon google woody chicken, its literally wood fibers in the meat. No one knows why it happens but its new in the last 20 years or so and getting worst

>>16521657
I don’t care what the plumbing is below I’d eat it’s ass

>>16524553
what is that photo from?

>>16524670
the snyder cut

>>16524670
any random household in London

>>16517716
chickens are evolving to be unappetizing to humans, they'll get their revenge

>>16517716
No, because I don't buy shitty factory farmed chicken. Buy better meat. I'd rather eat beans than gnaw on woody chicken.

>>16524709
I'm sure you're used to gnawing on a woody, the human ones.

>>16524703
>implying some of us don't enjoy stringy, tough chicken
No matter how weird the taste or texture becomes, someone will probably think it's perfect for them

>>16517716
holy shit
i'd seen these when i was younger and i had no idea it was a common thing
now i know what to look for
MISTER STRIATIONS AND MISTER FEATHERS

>>16517716
God, what the absolute FUCK is the problem with food standards and quality in Am*rica
I'm French and have also lived in Finland, Hungary and Germany and i've NEVER heard of "woody" chicken nor have i ever seen a chicken breast look anything other than 0

>>16524739
haha
gottem!

>>16517716
Interesting.
I've had this before, thought I'd just freezer burned the chicken.

>>16524845
Yeah its just as common in europe so quit your gloating you candyassgot

>>16525273
Freezer burn does not go so deep as the wood fibres