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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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[ERROR] No.16514751 [Reply] [Original]

>> No.16514756

care to explain why?

>> No.16514767

>>16514751
tastelet

>> No.16514791

Yes. Sugar cheese is absolutely repulsive.

>> No.16514939
File: 56 KB, 533x400, 20210626_22233c.jpg [View same] [iqdb] [saucenao] [google]
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>>16514751
idk I like it. I make it every year for my partners birthday.
This year I made it with homemade ice cream and freshly picked berries.

>> No.16514940

>>16514791
>he says as he stuffs his face with cannolis

>> No.16514958

>>16514939
based I make it for my friends, the most advanced I got was doing a chocolate cheesecake yours looks like its on a whole different level

>> No.16515109

>>16514939
Goddamn, Slick.

Save some of your wife's pussy for the rest of us.

>> No.16515170

The problem with cheese cake is that it can get very monotonous. You need some other element to help balance it properly. I've also wondered if a second graham cracker layer in the center would help with that.

>> No.16515210

>>16515170
I don't think just more cracker would do it. Maybe two layers if filling, with a slight contrast. You put one and freeze it, then you put another one

>> No.16515215
File: 297 KB, 700x467, No-Bake-Cherry-Cheesecake-2[1].jpg [View same] [iqdb] [saucenao] [google]
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>>16514751
blame the producer, not the product.
pic related btfos your pic 100 times out of 100

>> No.16515218
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>>16514939
>my partner

>> No.16515222
File: 73 KB, 504x547, 20210626c.jpg [View same] [iqdb] [saucenao] [google]
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>>16515218
My boyfriend. :3 I'm a girl. I'm half gay tho.

>> No.16515248

>>16515170
Try a ricotta cheesecake. It's slightly grainy in a good way so it has more texture. I don't really like cream cheese cheesecake as much because it's too smooth but the ricotta version is amazing.

>> No.16515346

>>16514751
Kill yourself immediately

>> No.16515604

>>16515222
>I'm a girl. I'm half gay tho.
So fully retarded

>> No.16515632

why would anyone eat cheese cake when you can always have chocolate cake instead?

>> No.16515643

>>16515632
>chocolate cake
Gross

>> No.16515710

>>16515222
You have no ovaries. You have no eggs.

>> No.16516500

>>16514756
It's super Cal dense but the texture makes you think some light.

>> No.16516557

>>16514939
>>16515222
cute if gay but if tranny im gonna wallop you

>> No.16516578

>>16514751
i fucking love cheesecake

>> No.16516833

>>16516557
hopefully a tran

>> No.16516855

>>16515170
My grandmother puts bits of pecans in her graham cracker crust and it makes a lot of difference. The crust is my favorite bit and I've always liked mine with thicker crusts that go up the side. She always does a sour cream topping but I prefer ganache. My problem with it has always been that compared to other desserts it costs so more to make in it's most basic form. It's not something I can bake without have to go to the store.

>> No.16516889

>>16516833
well atleast theyll kill themselves at that point