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/ck/ - Food & Cooking

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[ERROR] No.16513716 [Reply] [Original]

/ck/ give some really good recipe for a brow trout ?

>> No.16513721

salt, pepper, dill, lemon, airfryer 10 minutes

>> No.16513942

>>16513716
>brow trout
DUDE! Gross!

>> No.16513945

>>16513716
Smoke it and make a chowder

>> No.16513953

>>16513716
I usually filet and fry mine, but I'm open to other ideas. The few times I've smoked or baked them whole, the y-bones were unappetizing to pick through.

>> No.16513959
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[ERROR]

>>16513716
Dishwasher Salmon just with trout
>Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform the wash and dry cycle. Depending on the model of the dishwasher, the salmon is cooked, steamed and ripened. An advantage of the method is that the prepared dish does not smell. There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough.

>> No.16513965

>>16513716
en papillotte.
Butterfly, leave the skin on, oil, salt and pepper.
Aromatics inside the fish (rosemary, thyme, whatever).
Knob of butter in the fish.
Put lemon slices on the fish.
Fold in parchment paper.
Bake.
>>16513945
Love trout chowder, never make it because I'm the only one in my family who eats it.

Honestly OP, trout is pretty forgiving.

>> No.16513966

>>16513959
I find the flavor of detergent pairs really well with salmon.

>> No.16513969

>>16513959
This sounds psychopathic to me. Then again I don't own a dishwasher so maybe I'm just coping that I don't have such a multipurpose appliance.

>> No.16513974

>>16513721
>airfry
Opinion disregarded>>16513721

>> No.16513980

>>16513965
How can you not like trout chowder? Is your family retarded?

>> No.16513998

>>16513980
No clue. It's what my grandfather would make after we went trout fishing so I'm probably just more nostalgic for it while they're alternatively sick of it after having it so many times.

>> No.16514003

>>16513974
airfry fish is delish

>> No.16514028

>>16513998
Fair. We always just did a fish fry when we'd catch a pile of crappies and northerns. My uncle would pickle a bunch of the northerns too. Good shit

>> No.16514048

>>16514028
I didn't eat a northern until recently because I remember someone telling me once they were gross.
They're not bad at all. Maybe I'll try them pickled, I generally like pickled foods.

>> No.16514062

>>16513966
It says right there, to make your package tight. Is that too hard for you or something? Go knock on your neighbor's door and ask if there's a strong man with big hands who can crimp the aluminum foil for you.

>> No.16514131

>>16514048
The nice part about pickling northern is the bones just dissolve. People don't like northern mostly because it's so boney, but it tastes pretty good to me. My uncle's ex actually made a mean bullhead. It was covered in this spicy mustard sauce that was incredible

>> No.16514143

>>16514062
Wish I had a man with strong hands to hold me after a long day slingin subway