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/ck/ - Food & Cooking

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16493346 No.16493346 [Reply] [Original]

Louisiana anons don’t hate on me, this is what Cajun food is like in the Hill Country of Texas

>> No.16493358

>>16493346
based texanon
i just had some pulled pork tacos myself.

>> No.16493371
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16493371

Andouille cooking

>> No.16493400
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16493400

Chicken cooking

>> No.16493409

>>16493346
I don't hate you, I'm just disappointed.

t. Louisiana dude.

>> No.16493491

>>16493409
Chicken and andouille etouffee you coon ass, we do it better than y’all

>> No.16493627
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16493627

>>16493346
254 here, sittin down to a philly cheesesteak at a family owned hole in the wall joint that just opened in my town

>> No.16493703
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16493703

>>16493346
Hello, fellow Texanon. Went to the Mexican market today and picked up some short ribs.

>> No.16493722

>>16493346
You best stop what your doin boy or ima pull ya toes

>> No.16495066
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16495066

Veggies cooking in the roux a bit.

>> No.16495114
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16495114

Done.

>> No.16495120

>>16493627
>le family owned le hole in the wall
Lmao fuckin soiboi reditfag. Why do you faggots talk like such gayboys?

>> No.16495492

>>16493491
What is the difference between etouffee and gumbo?

>> No.16495506

so this is the sloppa thread huh?

>> No.16495512

>>16493346
>4 types of hot peppers
just why

>> No.16495513

>>16495492
Gumbo is like a soup with just a little bit of rice in it.

Etouffee is a bed of rice with a sauce on top of it.

>> No.16495960
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16495960

>>16493346
>Trying to hide the Franks hot sauce so he isn't called a faggot
FAGGOT

>> No.16496545
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16496545

>>16493346
Indiana here breakfast from this morning

>> No.16496566

>>16496545
That has a serious lack of black pepper.

>> No.16496573

>>16495492
Etouffee has a lighter coloured roux, and has a more creamy texture and subtle taste of herbs. Gumbo has a dark chocolate roux and can be spicy and more intensely meaty. Gumbo is a stew containing a scoop of rice, whereas Etouffee is a saucy dish served over rice.

>> No.16496578

>>16495120
You're the one that added all the faggy language, dipshit. Holy fuck, the delusion.

>> No.16496612
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16496612

>>16493346
>Louisiana anons
>Not Louisianons

>> No.16496645

>>16496612
cute kitty

>> No.16496665

>>16495512
?
The red and green bell peppers aren’t “hot” peppers. The only pepper spices in the etouffee are the cayenne and whatever hot pepper powder is in the Cajun seasoning. The Trappys and Franks are optional toppings after it’s cooked ( Frank’s just because I’m out of Chrystal).

>> No.16497604
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16497604

Steaks and baked potatoes tonight.

>> No.16497609

>>16495492
etouffee is meat with sauce, gumbo is a stew

>> No.16497615

>>16493346
>buying premixed cajun seasoning
a waste if you've got a reasonably well-stocked spice rack

>> No.16497635
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16497635

>>16493346
Spinach and cheese tortellini with blackened seasoned chicken.

>> No.16497670

>>16497635
Tortellini? Nice bait faggot. Got me hook, line, and sinker. Now fucking commit suicide, you ignorant American mutt.

>> No.16497680

>>16495120
Settle down bunghole

>> No.16497690
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16497690

>>16497615
It’s pretty decent, but the pre mix I have is tasty.

>> No.16497735
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16497735

Bacon to go on the baked potatoes.