/ck/ - Food & Cooking

>>16491839
looking good, how's the inside?

pretty based. i love nothing more than chicken salad on a croissant with crisp lettuce

>>16491839
looks like you got decent lamination, I second >>16491855 what's the inside like?

>>16491839
Looks good anon. When you cut them, stretch them a little before you roll them in one motion (from pointy end to wide end). Then let them rise with the pointy edge underneath.

>>16491855
>>16491874
They're undercooked on the inside, it's not horrible but it doesn't look good. I need to make wider flatter ones next time so the inside bakes faster before the crust burns.

>>16491887
I wonder if the solution isn't just lower temp on the oven?
t. essentially don't know shit about baking

>>16491839
9/10, doesnt sound like you undercooked them too bad. Outside looks nice and crispy. Would eat. On a side note, dare I ask why you need Miralax anon?

>>16491903
It's my grandma's

>>16491839
Looks good OP. They are such a bitch to get consistent.

>>16491861
Salope

>>16491887
An ever so slightly undercooked bit of dough on the inside is patrician elder god tier
Looking nice, OP. You really got the color and shape down. If the flavor is there, you're good to go
Your family will love you

>>16491839
Looks like you need to lower your temperature and cook a little longer. Otherwise good attempt.

>>16495202
Or chill the dough

>>16491887
The heat is obviously too strong before they got done, your dough is either too close together OR your temp is to high OR you can try cooling the dough before baking

Recipe?