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/ck/ - Food & Cooking


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File: 44 KB, 710x300, natto.jpg [View same] [iqdb] [saucenao] [google]
16481273 No.16481273 [Reply] [Original]

You WILL eat the cumbeans

>> No.16481276

>>16481273
YAMEROOOOOOOOOOOO

>> No.16481447
File: 998 KB, 3772x2829, ba-cottage-cheese-1[1].jpg [View same] [iqdb] [saucenao] [google]
16481447

>>16481273
I prefer the puss cheese

>> No.16481739

why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.16481749

>>16481739
They have no souls so they proxy everything from mainland

>> No.16481776

>>16481749
Uh little known fact japs have souls. They aren't lifeless soulless chinese who have been drained by selling their children to Israel and watching their fellow citizens descend into duplicity and chaos where only the best liar survives and networks and image means your life. They live in clockwork orange style rehab camps for those who misbehave.
Japan on the other hand is just a bunch of overworked methhead incels who loooooooooooove cartoons.

>> No.16481778

>>16481273
According to a lot of people it tastes like cheese…
I dont dislike cheese personally so i could give the rotten shit a try

>> No.16481842
File: 237 KB, 800x600, Matsunaga.Tsubame.full.966031.jpg [View same] [iqdb] [saucenao] [google]
16481842

>>16481273
If my waifu wants me to eat natto, I'll eat natto.

>> No.16481855

natto is good food

>> No.16481995

>>16481778
>it tastes like cheese
Yeah, dick cheese.

>> No.16482050
File: 326 KB, 1539x1329, nippon.png [View same] [iqdb] [saucenao] [google]
16482050

>>16481749
>Before nattō, there was a similar dish of fermented black soybeans food in China called 豉 (chǐ) or douchi. These are salted, fermented-and-aged whole soybean seasonings or condiments invented in China and spread throughout East Asia as a merchandise.
>The cultivation method of soybeans and rice was imported from China to Japan during the Yayoi period, and later on, the circulation of salt began to flourish in Japan. This provided an opportunity for the production of douchi to become popular in Japan.
>Because salt was expensive and valuable at the time, it has been inferred that nattō was invented by accident during the production of douchi.

>> No.16482111
File: 372 KB, 500x535, 1580968825888.png [View same] [iqdb] [saucenao] [google]
16482111

>>16481273
Japanese food is vile.