/ck/ - Food & Cooking

When you're making sauces, you don't want bits of the skin in there.

>>16476283
Why not? They're tasty.

>>16476328
It's mostly a texture thing, but the skin also becomes tough and stringy if stewed for too long.

>>16476279
It's not about being a baby, it's more that the skin has a terrible texture that doesn't belong in sauces. Worse than having the skin there is when people try to hide their lack of prep work by blending it all.

Skin in salads and sandwiches: fine

Skin in sauces: no.

>>16476341
>Skin in sauces: no.
You man children make me sick. I never remove the skin when i make sauces and they come out perfect. Go drink your pulp free juice while you are at it faggot

>>16476379
I get that you're trying to be funny, but nobody's laughing.

>>16476379
My mom doesn't remove the tomato skin sometimes when making sauces and it's fine...the skins just start to float there and it's kinda ugly.

>>16476283
This, and also when tomatoes are used in a concasse. If you don't know that then you're probably not sophisticated enough to have had any dishes that require any irregular prep.

>>16476379
Nice anon, I too prefer to make my food objectively worse because it makes me feel tough.

>>16477435
dont forget all those seconds you save by not making two little cut marks into a tomato and boiling it for 20 seconds then dropping it into water

>>16476379
Too widely known of a topic to try and bait. Pick something that people don't know much about to have such a retarded opinion on. Bet you don't even cook anything.

just dice your tomatoes, the skin will be so small you don't even notice it

>>16476379
>they come out perfect
that just means you have lower standards for sauce