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/ck/ - Food & Cooking


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16474544 No.16474544 [Reply] [Original]

>Only good sub is a meatball sub

>> No.16474548
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16474548

I like the philly cheesesteak

>> No.16474552

for me, it's chicken parmy

>> No.16474556

i only eat the italian whatever-it's-called

>> No.16474854

>>16474544
What fucking topping are you supposed to get on a meatball sub? They always fistfuck the lettuce by habit as soon as the sub hits the counter. I figure you're supposed to go with the crunchier stuff like bell peppers and raw onions, but what's the right combination?

>> No.16474861

I always ask for egg, marinara, and mozzarella

>> No.16474867

>>16474854
Meatballs, provolone, less mayonnaise, pickles

>> No.16474894
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16474894

no, that'd be the discontinued chicken pizziola

>> No.16474918

>>16474894
>discontinued
We still have it as a regular menu item up in leafland. Weird they'd pull it, since it just uses shared ingredients with the Chicken Bacon Ranch, the Pizza Sub, plus pepperoni: all regular menu items as well.

>> No.16474947

>>16474854
>Meatball sub
>extra pepperoni if desired
>cheese if desired
>toasted
>onion, olive, jalapeno, pickles
>honey mustard sauce, habanero hot sauce
this is the god tier unbeatable meatball sub. I discovered this at 15 and nothing can ever beat it.

>> No.16474949

>>16474947
>>honey mustard sauce, habanero hot sauce
See, that's where it falls off for me. The meatballs are already in their own marinara. I might understand an oil drizzle or some shit, but I don't get why you add sauces to something that's already sauced up.

>> No.16474952

>>16474947
Imma try this next time i get a sub sounds good

>> No.16475022

>>16474548
BASED

>> No.16475026

5 dollar subs or i dont eat there simple as

>> No.16475112
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16475112

>>16474947
Wait, Subway has a habanero hot sauce?

>> No.16475451

>>16475112
I looked into this and it looks like it's only an Australian thing.

>> No.16475501
File: 547 KB, 2048x2048, Subway-Cheesy-Garlic-Bread[1].jpg [View same] [iqdb] [saucenao] [google]
16475501

>>16474854
I usually get it with just cheese. Sometimes banana peppers if i'm feeling fancy.
I rarely go to subway because like OP said meatball is the only good thing there but that cheesy garlic bread they had awhile back with the meatball sub was god tier.

>> No.16476411

>>16474544
Italian BMT is the only thing I get there. If the meat isn't in slices it's shit.

>> No.16476426

>>16474854
You get what you like, you fucking dipshit. If you're getting what somebody else says you "should," you're going to end up disappointed. If you don't know what flavors you like by the time you reach adulthood, then fucking neck yourself.

>>16474894
FUCKING PATRICIAN. These days you have to pay too much if it isn't on-menu, so I substitute with a pizza sub of my own design. I get a BMT on whatever bread I want, ask them to add marinara sauce, then add cheese, then onions and peppers. Then I ask them to toast it, then I add black olives, yellow peppers, dried herbs, chili flakes, and parmesan cheese. Makes a damn good pizza sub.

>> No.16476777

I work at subway so i can make whatever i want.
I toast the onions extra extra long.
I put triple avocado, normal bacon, triple or quadruple turkey, quadruple pepperjack cheese, extra fresh mozzarella, sometimes sweet peppers and banana peppers.
I call it the green heart attack.

>> No.16476783

>>16476777
Obviously toasting the onions, bacon and bread separately.
Then a final toast to melt the cheese on top.

>> No.16476803

>>16476777
>toasted onions
Why isn't this a regular menu item?

>> No.16476809

Subway announced it was adding rotisserie chicken and higher quality steak. Has that actually happened yet? I saw it in the announcement but I don't see it on the online menu

>> No.16476826

>>16474544
Only good thing about Subway is pissing off joey and getting to watch him angrily go on a rant for 10 minutes and refuse to eat his food.

https://www.youtube.com/watch?v=tlULyOJGvi0

>> No.16476831

>>16476826
for me its the Subway stage 3 pizza

https://youtu.be/H6ctCN3qNPI

>> No.16476839

>>16474544
I miss the prime rib sub. I pretty much stopped going to Subway after they discontinued it.

>> No.16476840
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16476840

>>16476809
That was a couple years ago, and the compromise was that they couldn't actually crap out enough proper rotisserie-cooked chicken that they had to settle with calling it "rotisserie-style". Eventually they dropped the marketing and replaced their regular chicken chunks with it.

>> No.16476851
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16476851

>>16476840
what are you talking about? It literally says that right here.... I just don't see it anywhere on the actual menu https://www.subway.com/en-us/bigrefresh

>> No.16476861

I just went to Subway for the first time in over a year because it was supposed to be improved ingredients. Its still dog shit. The only thing I noticed was mozzarella balls that looked gross.

I went in around lunch time and this same place used to be packed. They always had 5 or 6 employees rushing around and a line of customers. Now there was 2 employees and only 3 customers in the place

>> No.16476868

>>16474544
In uni I used to order the meatball marinara as a wrap instead of in bread. No idea why but it was the perfect end to a night out

>> No.16476874

>>16474544

the default chicken sandwhich is good but only because of the sauce the put on it

it's problem isn't that it's terrible, it's that it's worse than you could make at home and costs much more. with fastfood at least the cook the fucker, but a sandwich can be made in like 30 seconds at home

>> No.16476887

>>16476851
Weird. I guess they have different marketing companies in different regions? You can often find different subs at different franchises even in the same city. Where I live, you can get falafel subs at a couple Subways in the downtown core, but they're never sold elsewhere. There's only one Subway location I know of that does the oven-roasted chicken, too. I've heard some people complain thinking that the pizza sub or the chicken pizziola got removed from the menu, but that's just the franchisee's choice to not offer it on the menu.

>> No.16476888
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16476888

>>16474544
they fucked it up over the years. it used to actually be delicious, the sauce was thick, dark brown, unctuous and meaty like it had simmered for hours, now it's bright red like jarred Prego. inb4 go at the end of the day, no I had it at many different times, it doesn't matter. it's just not as good as it was.

>> No.16476914

>>16476887
Are you in the Uk or something? That advertisement is nationwide USA

>> No.16476928

I can get a better meatball sub from my Harris Teeter grocery store and for a cheaper price than Subway

>> No.16476931

>>16476914
I don't know if you realize this, but even major networks here in the States have multiple broadcasts and branches across the country.

In any case, I was talking about how franchisees can basically choose not to serve a particular sandwich for whatever reason. Keep looking, I guess? Head out into the suburbs or some shit.

>> No.16476944

>>16476931
If what you’re saying is true, then you don’t think it’s misleading for Subway to say nationwide that they’ve completely overhauled the ingedients? The sign is outside of my local Subway saying all new items and ingredients. Yet I don’t see rotisserie chicken

>> No.16476948

>>16476944
I mean, that's ultimately the problem with franchisee-run stores, but yeah, it's kinda shitty. I don't watch a hell of a lot of TV, so I can't say I've seen the recent ads you're talking about.

>> No.16476951

>>16474544
I get ham and cheese on flatbread. It is superior. But I've heard that American Subway is absolute ass.

>> No.16477000

Fuck Subway

I went there today and ordered an Italian BMT with the fresh mozzarella. They never said shit to me about that costing $1.50 more. No signs or anything. They tried to argue with me at checkout. I ended up not paying for it because that’s bs

>> No.16477022

>>16476951
its fine. It's just overpriced

>> No.16477056

You. Are. Correct OP.

Meatball sub on italian herbs and cheese bread
white cheese
lots of black pepper
lots of parm
lots of oragano
Garlic Aoli
Ranch

Not toasted unless I am not eating it right away.

>> No.16477060

>>16477022
ah ok. How much for a footlong?

>> No.16477061

>>16477056
you don’t add any veggies? You have to have at least lettuce, tomato, onion, and banana peppers with some mayonnaise

>> No.16477067

>>16477060
$7.99 but that’s like $8.20 after local taxes

>> No.16477074

>>16477061
nope, my classic meatball is similar to this. to each their own.

>> No.16477166

I really love Subway’s bread

>> No.16477195

>>16474544
I used to think that, but either they changed the meatball recipe or I changed my mind because those meatballs really suck. Now I go for standard deli meats. Even when they're bad they're good.

>> No.16477237

>>16474544
no sub is good, price way too high for a sandwich made with such foul bread

>> No.16477240

>>16477237
They use different bread now

>> No.16477662

>>16474544
>these cunts dont just always get the $5 footlong of the day and go triple all veg on it for maximum value
ngmi

>> No.16477682

>>16477662
>veg
>value
What coastal nightmare state do you live in where partially expired vegetables make for "maximum value"?

>> No.16477715

>>16477662
they dont have the 5 dollar subs anymore you fucking retard it's not 2016 anymore

>> No.16478050

>>16477682
What flyover state do you live in where they charge you for extra veggies at subway? Get a clue.

>> No.16478055

>>16474544
I used to love subway. ate there 2-3 times a week. unfortunately, they're food is now borederline inedible. these days I patronize jimmy John's instead for all my sandwich needs

>> No.16478323

>>16477715
yes they do

>> No.16478951

>>16474854
I get all the vegetables because I like to Eat Fresh™

>> No.16478979

>>16478323
No they don’t . It’s not 2009

>> No.16478982

>>16474544
tuna melt with jalapeno...

>> No.16479543

>>16478982
>melt
I got the melt once and it was shit. The cheese was not even melted

>> No.16479555
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16479555

>>16474544
I always take the same type of sandwich:
>cheese oregano bread
>teryiaki chicken
>yes, extra cheese, please
>all of the veggies except olives
>yes, the spicy jalapenos too
>chipotle sauce
>salt, pepper, parmesan? a little bit of everything

>> No.16479557

>>16478982
>tuna

>> No.16479582

>>16479557
It is real tuna

>> No.16479644
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16479644

I liked getting a meatball sub on Friday lunch breaks and then I'd instantly start drinking after that but now they moved cheap meatball subs to Thursdays and I can't combine it with drinking or I'm going to be drunk for half the week.

>> No.16479743

>>16477000
dude come on

>> No.16479773

>>16479743
not him, but I wouldn't want to pay extra for something either if I wasn't informed about it

>> No.16479788

>>16479773
>order extras that are clearly priced in the menu
>"hurrr no one informed me"

It's very easy to tell who's American even on the flagless boards. They're the fucking stupid ones.

>> No.16480002

>>16479788
It’s not posted as an extra in my Subway

>> No.16480290
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16480290

>>16474544
>>16474548
i ate 6 whole chipotle cheesesteaks before they were discontinued

>> No.16480381

>>16474544
chicken parm before they got rid of it.

..bastards

>> No.16480385

>>16474918
we only just got marinara sauce back. there is no pizza sub in the us

>> No.16480407

>>16476851
they had a recall on the 'new' rotisserie chicken, should be back soon though (my fiance knows a manager of one) in US

>> No.16480410

>>16474544
>the way i see it...
>pumps shotgun
>the only good sub...
>pumps shotgun again
>ejects unfired shell
>IS A MEATBALL SUB
>bootleg doom soundtrack starts playing
>BRUTAL SUBWAY: COMING SOON

>> No.16480543

>>16474544
Tuna fish and yes, it's real.

>> No.16480730

I’m eating an Italian BMT as I type this. But going back to what some other anons were saying. When I went it to Subway and ordered, I asked the employee if they had the new steak and chicken. The guy said there is no difference, “the only difference is the combinations”. Although there was a sign on the door talking about new ingredients.

If you’re wondering, the Italian BMT is good

>> No.16480738

>>16480543
What’s the best way to order their tuna? I only ever make tuna fish sandwiches at home. I just add Mayo and celery

>> No.16481062

>>16478979
yes they literally do, i had one last week
not my problem that you live in a shithole where it's been discontinued

>> No.16482213

I like bacon and cheddar on flatbread, toasted, with green peppers, cucumbers, olives, and onions
I wish they put on more veggies, though

>> No.16482330

>>16474544
God, you all are fat. Also, the only thing acceptable on a meatball sub ANYWHERE is marinara and melted provolone. Bunch of uncultured swine. I wish you all were dead.

>> No.16482487

gyno thread

>> No.16482560

>>16476411
BMT double meat + double bacon + double white American cheese, extra olives, salt and pepper on italian cheese bread.

>> No.16482579

>All American club
ftfy

>> No.16482600 [DELETED] 

>>16474544

Italian BMT
Herb & Cheese
Toasted
Lettuce
Tomatoes
Onions
Black Olives
Mustard
Mayo
Salt & Pepper

That is my sub.

>> No.16482601 [DELETED] 

>>16482600
I forgot cheese. Provolone. Always provolone.

>> No.16482603 [DELETED] 

>>16474854
Provolone, sprinkled with parmesan. Anything else is fucking gross.

>> No.16482606

>>16474854
If they have mozzarella, add that. Otherwise provolone. Sprinkle with parmesan and your other choices of spices. Anything extra is fucking gross.

>> No.16482608
File: 3.82 MB, 345x258, nGTUr69.gif [View same] [iqdb] [saucenao] [google]
16482608

Footlong Italian BMT
Herb and Cheese
Provolone
Lettuce
Tomato
Onions
Black Olives
Salt and Pepper

>> No.16482817

>>16482606
I always add lettuce, tomato, onion, olives, salt and pepper, and chipotle southwest on mine. It’s delicious
>>16482608
No condiments at all? Not even Mayo?

>> No.16483963

>>16482817
On a meatball sub????

>> No.16483987

>>16483963
It’s the italian. The herbs oil and vinegar is what really makes that one good, and he doesn’t have any of that, which is weird

>> No.16483999

>>16483963
Oh you meant the first part of his post. Yeah it’s weird to load up a meatball sub like that

>> No.16484431

>>16482817
>No condiments at all? Not even Mayo?

Oops. Forgot the mayo and mustard

>> No.16484440

I can't imagine what kind of people all you goofballs are in here that get excited and post about Subway.

>> No.16485036

>>16484440
What’s so bad about them?

>> No.16485171

>>16474544
those meatballs swim around in the plastic bag for hours on end. I'd be surprised if you don't grow tits after eating a meatball sub from subway

>> No.16485193

>>16485171
why?

>> No.16485234

>>16478055
Dubs of truth

>> No.16485253

I'm glad they fixed their bread. They removed almost all the sugar from it, so it's actual bread now. I think it tastes better now too

>> No.16485410

>>16485036
What is there good about subway is what I can't figure out. It's something you eat if you have no other option.

>> No.16485425

>>16485410
They have fresh baked bread. Other places like Jersey Mikes and Potbelly’s don’t bake their bread in restaurant

>> No.16485435

>>16485425
Then why do both of those still taste better?

>> No.16485437

>>16485435
They also don’t have green bell pepper

>> No.16485448

>>16485437
My least favorite, most tasteless vegetable (especially at Subway since none of Subway's vegetables have any taste)

>> No.16485478

>>16474854
Cheese, onions, pickles, banana peppers, green pepper. You can get spinach but it's not very good.

>> No.16485489

>>16485448
>especially at Subway since none of Subway's vegetables have any taste
How is that even possible? They are veggies. They have to have flavor

>> No.16486179
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16486179

>>16474544
Firehouse meatball sub is the only meatball sub i will eat

>> No.16486205

>>16485489
Pick out a slice of tomato and eat it by itself. Tell me what you taste.

>> No.16486209

italian deli subs shit all over subway subs.

>> No.16486221

>>16486209
>literally any other food is better than fast food
Holy shit, did you also know the sky is blue?

>> No.16486276

Aight, sammich niggers. Here’s my thing:

>Italian BMT double meat
>with provolone
>lettuce
>spinach
>olives
>banana peppers
>tomato
>salt n pepper
>oregano
>olive oil
>balsamic viniagarette

Literally made the dudes I knew working behind the counter shit a brick at how fucking gorg it was. Bitch wanted to down play it but she was just projecting the fact her dad was a meth murderer (former flyoverfag here obvs) but still only thing I get that’s worth it anymore.

If there’s a Jimmy John’s in walking distance though I’m hands down getting a garg w extra Mayo, seasoning, and extra hot peppers. Any JJs niggers in this thread btw?

>> No.16486409
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16486409

>italian bmt on italian herbs and cheese
>provolone
>every veggie besides spinach
>salt and pepper
>vinegar and oil

>> No.16486949

>>16474544

>chicken bacon ranch, m'boy
everything on it cause that's what subways is good for

>> No.16486985

>>16478055
Checking those dubs Mike's way

>> No.16487396 [DELETED] 

Ask anyone who ever worked at a subway what they think about the meatball sub.

>> No.16487760

>>16486949
thats literally all I get. its funny, I've had numerous people in line hear me order it and then say something like "that sounds good, I'll get that too"

toppings: lettuce, onions, ranch, and creamy chipotle southwest