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/ck/ - Food & Cooking

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16471555 No.16471555 [Reply] [Original]

Why do I always fail at baking/making noodle and pasta? when baking my bread never really expand that much even though I follow the instruction on the recipe 100% and most of the time it still smell kinda flour-ly. Also my dough never become as smooth as the recipe. Is it the kneading?

>> No.16471571

try using less water than the recipe says
makes it easier to sneed
if it still doesn't rise give it more time or put it in a warmer place

>> No.16471610
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16471610

>>16471555
you're probably just shit at cooking. Baking is for children and women but inflates your self confidence, pasta has just brought you down a notch. Also
>use bread flour for pasta
>use 2 yolks for every whole egg
>don't add any other fat
>knead it properly then let it rest properly
90% of pasta recipes are trash, the one on serious eats is pretty decent.

>> No.16471622

>>16471610
Well duh, I wouldn't ask for advice if I am not shit at cooking