/ck/ - Food & Cooking

Rice, barley, potato, sweet potato, wheat, teff, flax, quinoa

I'm more a melibiose guy myself. Lactosecucks and their precious β 1-4 glycosidic linkage not apply here

>>16443437
personally i like maltose, but i'm guessing allulose will be the next sweetener to get shilled everywhere
>>16444607
bacterial hands typed this post

well you need at least a little bit of glucose to live, so it's got that going for it

doesn't matter but too much fructose is kinda bad
for me, it's sucralose

>>16444607
>Lactosecucks
spoken like a true lactaselet

>>16444983
Yeah but you don't need to eat it your liver will make the tiny amount that you need if you don't eat any of it. Also keep in mind there is a tiny amount of glucose in the blood.

Yeah but you don't need to eat it the tiny amount that you need if you don't eat any of it that you need but you don't need to eat your liver

>>16443437
glucose can be used by all cells in your body whilst fructose only by the liver

>>16443437
L-Glucose
>l-Glucose does not occur naturally in higher living organisms, but can be synthesized in the laboratory. l-Glucose is indistinguishable in taste from d-glucose,[1] but cannot be used by living organisms as a source of energy
also might be a laxative

>>16444975
Why would bacteria post on a Mongolian fat food board? We have important things to do

>>16446608
>Nuceluscucks not realizing lactaselets get indigestion from based prokaryotechads fermenting what they can't