/ck/ - Food & Cooking

Sambal shits on sriracha.

>>16434497
different uses, retard

I don't care about heat. I just like the peppery vinegar taste of Frank's.

>>16434493

>>16434590
so buy a few peppers, take a piss and add vinegar retard. don't have a mortar? when you buy standard hot sauces, frank's is the worst and the most easily replicated at home.

>>16434493
it's good to perk up Asian dishes for sure

>>16434603
Never tried, i put it on hotdogs, fish and burgers. what's wrong with her face?

>>16434607
She's chingchonginese.

>>16434600
Stop being mad about hot sauce. I'm going to keep buying Frank's.

>>16434603
yum, I'm not normally into fat chicks with giant breasts but I'd make an exception for this one

>>16434632
The second most powerful form of autism. poor girl.

>>16434750
>giant breasts
big for Asian maybe

it's sorta shameful to admit, but that black truffle hot sauce that costs like 15-20 bucks at whole foods is so damn tasty....

>>16435074
Truff?

>>16434497
so far sambal has been pretty shit flavorwise wherever i've put it to. what's a food where it'll shine?

>>16435074
Yay, truffle oil and chili added together. Just how many cocks are aiming at your mouth right now?

>>16434603
would make sriracha bebe with

>>16434493
I’ve found that sriracha is an easy way to add heat to a dish without compromising too much flavor. A lot of other brands of hot sauce tend to upscale their appeal by adding distinct hints of other flavors like garlic or vinegar. I’ve found that I prefer other brands of hot sauce for specific purposes, like dabbing directly onto potatoes or eggs, but sriracha is more of a product that you incorporate into the cooking process (for dishes or for sauces) instead of a garnish. It functions just well as a garnish but there are better applications than just a generic spicy chili in my opinion.

>>16434493
You need to try Tobasco's Habanero sauce very good

>>16434497
sambal has a 100 variants

>>16435201
>shake well

I add this like it's ketchup on my pasta and it tastes great.

>>16434493
this brand got banned in sweden and everything else taste bad/wierd.

>>16434493
I get vinegary shits when I eat chile

>>16434493

>>16436287
why did it get banned my white friend?

WHY YES

>>16434493
Im a fan of this

>>16434493
It's a shitty sugar sauce. No wonder amerimutts love it so much.

>>16436589
>shitty sugar sauce

>less than 1 gram of sugar per serving

>>16434493
Sriracha reminds me of dish soap.

>doesn't like Frank's or tobasco
>can't take the heat
Fucking faggot.

How long have you guys been eating Sriracha for.

I've basically eaten it my whole life and over the last 10 years the quality keeps going down, especially after the city near the factory complained to the state so much they had to change.

>>16436963
neither of those are hot, retard

>>16437002
>he doesn't know heat means flavor
Big IQ.

>>16436967
You mean the four families that complained? Some of them were actual relatives of the city council. Shaddddddddy. Also, the Rooster sauce might taste differently since the exclusive farm that they used before decided to make their own sriracha and Huy Fong and to hurry and find other suppliers.

>>16437009
Retard, the op mentions habanero sauce as well. literally 4-5x as hot as tobasco or franks.

>>16437015
>habeneros
>hot

>>16437019
learn to read

>>16437020
>posting the gerbil-sized image
lrn 2 save imgs

>>16437029
you're so dumb, bro

>>16437032
>have to respond to my posts instantly
no u

>>16436496
additive E 222

hot sauce is cope for cooklets

>>16437085
>he can't cook well and enhance flavor with spice
You haven't even taken the safety off, Rookie.

>>16436287
get da go-tan or flying goose brand.
It shits all over huy fong

>>16437418
Flying Goose is garbage. They even copied the Huy Fong bottle and added MSG to their sriracha.

Copy much?

>>16434493
I agree. Just had it with my scrambled eggs and it was great