[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 15 KB, 275x183, descarga.jpg [View same] [iqdb] [saucenao] [google]
16430332 No.16430332 [Reply] [Original]

what's your favorite chicken marinade?
for me? it's chef john's 5 spice marinade

https://www.youtube.com/watch?v=YHYFkB0OBfA&t=1s

>> No.16430379

>>16430332
I personally pound it out and soak it in itallian dressing overnite and grill it. Whats with all you fags hyping youtube shit?

>> No.16430399

>>16430332
Basalmic vinegar and honey

>> No.16430429

>>16430332
olive oil, soy sauce, mustard, honey, garlic and ginger

>> No.16430441
File: 104 KB, 885x960, 1584145945754.jpg [View same] [iqdb] [saucenao] [google]
16430441

>>16430379
i dont actually know how to cook so i just copy online recipes

>> No.16430455
File: 19 KB, 401x764, images (9).jpg [View same] [iqdb] [saucenao] [google]
16430455

>>16430441
>watching some cancerous youtube faggot instead of reading a recipe

>> No.16430458

>>16430455
>calling chef john of all people cancerous

>> No.16430460

>using recipes
cooklets

>> No.16430472

>>16430332
Baking soda to velvet and make stirfryit because it is the only way to make chicken breast palateable.

>> No.16430475
File: 30 KB, 521x600, 1611389826260.jpg [View same] [iqdb] [saucenao] [google]
16430475

>>16430458
>enjoying youtube cancer celebrities

>> No.16430488

>>16430475
Is John even a youtube celebrity? It's not like he shows himself on camera very often.

>> No.16430520

>>16430455
i have a recipe book and everything ive made from it was trash
book recipes are not necessarily better than youtube recipes

can we PLEASE go back to talking about marinades people?

>> No.16430532

>>16430332
This dude has ok recipes but he talks like he is on a roller coaster. Fucking annoying cadence.

>> No.16430549

Per kg meat:
Oil or yoghurt as a base
Some lemon juice
1 big onion
3 garlic cloves
15g salt
3g pepper
1g coriander
2g cumin
5g paprika or pul biber
1g marjoram
3g oregano
2g thyme
1g mint
Pinch of cinnamon

>> No.16430556

>>16430549
I dont understand recipes in weights. Do you use a scale?

>> No.16430558

>>16430379
i do a 50/50 blend of italian dressing and mayo. sounds weird but it works

>> No.16430563

>>16430556
It's a marinade, make however much of it you want
All those dried spices and herbs are going to have similar densities so just treat it like a volume ratio if you don't really care about repeatable results

>> No.16430569

I've been considering boiling some spicier peppers in milk and using that as a marinade for chicken but I haven't tried it yet. Haven't decided what peppers yet either.

>> No.16430574

>>16430563
>yuro doesn't answer a simple question

>>16430332
I like using pickle juice, it's the easiest option and it always, always makes chicken that is tender and tastes good.

>> No.16430591

>>16430563
So...do you use a scale?

>> No.16430611

>>16430556
Of course i use a fine scale. It's more practical to make a premix though and just use this instead of weighting all those spices over and over again.