/ck/ - Food & Cooking

>>16419247
Get this stuff. It's simply the best. Flavorful and good ingredients.

yellowbird is a good replacement for tobasco IMHO desu

inb4 soy face jak

>>16419260
>tobasco
I see this a lot on here. Is it some kind of regional spelling?

>>16419247
'vark

>>16419247
just make sure it's nothing like "tabasco" that shit is the most disgusting sauce I've ever tried and the creator deserves the worst fate possible

you need to try some scorpion pepper sauce, I recommend wiltshire chili farms
melinda's ghost pepper is a very ubiquitous ghost pepper sauce
bravado black garlic carolina reaper is really good
legend larry's DOA is really good on wings
bww's thai curry is worth buying a bottle of, savory as all fuck. their spicy garlic is also great. there is heritage fare's garlic sauce which is cheap as hell and amazing but they stopped stocking my area like 2 years ago and last I checked the shipping is hell, you can see if they're around you here https://www.heritagefare.net/pages/recipes

>>16419268
no people are just retarded

>>16419271
I don't know how they do it but I've made small batch 'tabasco' style sauce and it always comes out like, what the fuck are they doing to make it taste so bad? easy as fuck to make yourself, just do that with some quality 'ppers

>>16419268
huh i never realized it was spelled with an "a." not a regional thing i think we're just morons. I don't even pronounce it Toe-bas-co. weird

>>16419256
Thank you anon.
We'll see.
>>16419260
I usually hate sweet and spicy sauces because the flavor overtakes what I'm eating but market share disagrees, hope it lives up to the hype
>>16419270
I'll pick it up at the local grocery I've never tried it
>>16419289
Funny, Melinda uses Bhut Jolokia and I have a huge batch of them growing right now.

>>16419309
>>16419260
My bad I confused yellowbird and heartbeat

>>16419293
>I don't know how they do it
when i was younger i went on a school field trip to the factory out on avery island. before you even get in the fucking door the vinegar smell burns your eyes. it's unreal. i don't really get the appeal of tabasco, and that's coming from someone who lives in louisiana.

>>16419309
Bhut Jolokia is just the original name for Ghost Pepper, FYI. exact same plant. I love them

>>16419316
they must use really shit vinegar and extractions

>>16419393
they must be doing something right, because a ton of people love it. i just don't get it, myself.

>>16419247
Idk about hot sauce, but I wanted to wish you good luck OP. I hope you're successful.

>>16419247
Texas Pete, Texas Pete Hot, Trpical Pepper Co Ghost Pepper, Cholul Aardvark

>>16419430
frank's > pete, and I say that as an NCfag (where 'texas' pete is made). not to say pete is shit but given the choice, for me, it's frank's

errbody should make their own.

HOT SAUCES THATS SOME HECKIN YUMMERINOS RIGHT THERE

>>16419457
i'd jump in front of a train if I made that picture
>>16419471
this is really good but overly sweet for a lot of applications, need to cut it with franks/crystal/el yucateco or something. still great but less sweet

>>16419457
I have no idea what this image is meant to convey

>>16419438
Hippies are such bumblefucks.
>Tobasco
>no additives
You do realize that the additives in "tobasco" are salt and vinegar right Anon?

>>16419515
>>16419531
I simplified it for you autists

>>16419556
meds

Forget what you know about tabasco, if you havent tried this youre seriously mission out. its literally the perfect hot sauce
has a kick, but not too spicy that it renders food inedible. has the complex habanero flavor that is delicately complemented by mango and ginger. no other hot sauce even comes close.

>>16419247
Sweet hot is dangerously based

>>16419556
now i'm even more confused

>>16419571
I literally get no spice flavor from this. Even the shitty green tobasco is hotter to me than the habanero one

>>16419571
>has the complex habanero flavor
stop watching gordon fieri cucking shows. i can tell by the way you type that you fantasize about yoga pants and sucking on lollipops as you terrorize children in libraries.

>>16419682
>tastelet detected
if you cant even appreciate the spicy and subtlely sweet, fruity, and floral taste of habaneros your culniary opinion doesnt matter thanks

>>16419743
i'm mexican. i love the taste of all peppers.
i'm saying the way you type makes you sound like you watch way too many cooking shows. aka you type like a faggot.

>>16419828
>ESL can't expand on thoughts with language beyond "love the taste" unless it's about doing faggot things
mexican ja/ck/??

>>16419836
>esl
i'm american faggot. keep frying your brain and your body by watching cooking shows and eating fast food ya fat bundle of sticks

>>16419845
>ESL can't expand on thoughts with language beyond "love the taste" unless it's about doing faggot things

>>16420427
>>ESL can't expand on thoughts with language beyond "love the taste" unless it's about doing faggot things

>>16419571
I've tried it, I prefer the original. Are you quoting a celebrity chef or some shit?
>>16419608
Thanks anon gonna get it then.
>>16420435
>>16420427
>>16419845
KEK thanks for the laughs anons

Still taking recommendations, I will organize all of the hot sauces on arrival and make a new thread if this one dies, but I don't think it will.

>>16419554
wow you're a presumptuous faggot. I made multiple versions, some had xanthum, garlic, etc, etc, this one had NOTHING you cum gargling faggot nigger lover.

>>16419247
Heartbeat is some good shit
Buy direct from them instead of from Amazon though
Fuck Amazon

Tabasco's chipotle sauce is really great shit but like all of their stuff kinda expensive

>>16420515
Fair enough, my mistake. How was the sauce with just salt and vinegar, how close to the real deal is it? I heard Tabasco drums are aged a few years, kinda sound difficult to do at home..

>>16419270
I'll pass on giving kikes money.

>>16419247
Sriracha, anon. Not as hot as those "uranium Xplosion anus-destroyer"-sauces, but it's got funk.

>>16419556
Holy based

>>16419457
>>16419556
I love posts like these

>>16422199
the plain was very green tasting, little to no heat, it was good, very peppery tasting, tobascos are not the best plain pepper sauce. It was amazing on eggs and mixed in potato salad, I added it to many dishes and it hurt none of them but eggs and potato salad were michelin tier goodness. My favorite plain sauce was datil, those were God tier, my least favorite plain sauce was 7pot, fuck that shit, I wound up adding it to the franken mixes for added kick. My heat level is a habanero, beyond that and my gringo genetics kick in. My best (((additive))) mix was a couple dozen serranos, 4 chocolate habs, a dozen banana peppers, 2 Vidalia onions, 3 mangos, 1 large green tomato, 2 pablanos in a blender until ALMOST pureed. It was very spicy a little sweet and unfucking believably delicious. All peppers were grown in my back yard, onions and tomatoes were from a local farmers market, mangos were from kroger. I have made hundreds of varities of sauces just fucking around and the mix I listed above was by far my favorite.

Also I know this is the chans and everyone is a nigger faggot, but assuming we are all s o yas is just dumb.

>>16422744
I really don't understand them half the time but it makes me laugh
I think he just compiles a bunch of random shit together then puts a soyjak on it
>>16420553
The kind of people who buy tabasco are probably looking for a staple at home sauce and I'm not sure thats the market demographic I'm going for
>>16422214
Tried it, its okay, got sick of it quick. its super popular though.
>>16420534
Will do anon.


Just a quick update first batch of hot sauce should arrive tomorrow.

>shit on white people for not being able to handle spice
>also shit on white people for like hot sauce too much
What did the irrelevant races mean by this?

>>16423152
Its just niggers and chinka doing that. Mexicans like it when gringos can keep up in spicy food and/or drinking. It makes for a good atmosphere.

>>16419457
I sort of agree that broccolini is the most soy, but shouldn’t it be broccoli Brussels asparagus broccolini then?

>>16419247
Yeah, don't buy on amazon. They're raping you with those prices. And try bigfat's 7-pot (on everything), foo foo mama choo's (on chinese), tabasco scorpion (on pizza or soups), and el yucateca xxtra hot (on mexican).

>>16419743
based

>>16423152
>>16423459
This is due to genetics. Their senses are dull and unevolved, thus they need more capsaicin to to be able to feel anything at all. You'll primarily find these specimens eating/snorting flamin hot cheetos in the wild.

Dave's is shit. Don't buy sauces with added capsaicin or "distilled peppers." They're bullshit.
Try stuff from
>Karma Sauce
>Hellfire Detroit
>Too Hot? No Refunds
Or any places that do sauces that are just peppers and other ingredients. Just make sure to curate a good chunk of the listings based on flavor and not necessarily hype.

>>16419247
I want a hot sauce that really, really makes me regret waking up the next morning.

>>16424014
just fill te bottle with half sauce and half laxative, you'll shit the bed for sure

>>16419247
tabasco is the best hot sauce and nothing compares especially none of the soyboy shit you posted. Eat tabasco like your fuckin grandfather did you little bitch