/ck/ - Food & Cooking

>beans

No you're not

>>16415394
Shut up Texas you're retarded

>>16415384
Meat: in

>>16415430
also salt and pepper

>>16415437
AAAAAAAAAAAAAAAAAA

>>16415384
I'm no Texan, but that seems like a lot of beans. After all those beans, you won't have any chili left. Just beans.

>>16415458
What about those onions and peppers son why didn’t you cook them with the beef

>>16415458
I gotta make this meat based, and fast

>>16415481
onions in
>>16415462
>>16415466
this is just how I’ve always done it guys idk but it always turns out tasty for me

>>16415485
I’m not judging man. Do it your way. I always get my ground beef and onions going at the same time

>>16415485
peppers and peños

>>16415481
I have no hate for a shortcut. Your chili looks like it will turn out awesome. Prefer to use all my own spices vs. buying a mix...but sometimes it is necessary in terms of time and cost.

>>16415492
beans in
>>16415491
oh no it’s cool anon it probably makes more sense your way but this is the family recipe how my mom taught me years ago

>>16415492
Throw some Jalapenos in there for some heat

>>16415501
‘Toes in
>>16415500
I appreciate it anon. It does turn out really good every single time :)
>>16415504
I did anon!

>>16415507
You right I noticed right after I posted that they were in there, looks really good dude would eat.

>>16415507
Mix that ish up and let it simmer for a few hours :) I’ll post updates when it’s done
>>16415508
thanks man!

mandatory

bro why is your mince fuckin cylindrical. Is all American meat like this?

>>16415522
It's mostly cheap, shit quality beef that's packaged like that. Notice how the outside of the wrapper is printed with a ground beef pattern while the product inside looks like cat food lmao

>>16415515
Seasonings?

>>16415394
>>16415400
He said chili, not meat soup. Catch up.

>>16415522
>>16415542
idk man it’s just what they sell at the store I go to. It costs about $6-7 for a pound right now
>>16415559
Right now it’s just salt and pepper and the mix in >>16415481. I’ll taste it as it cooks and add different things as I go, but I’ll let you know

>>16415517

what is this a picture for ants

>>16415384
>beans

>>16415517
I remember seeing this for the first time on /b/ years and years and years ago. Makes me feel old.

>>16415580
Jesus, beef has gotten so expensive the last couple of months.

>>16415580
It's okay man, I've used the tube meat as well on many occasions. I hardly even notice a difference

>>16415384
I refuse to buy tube meat.
It just looks wrong to me. I don't have a better reason.

>>16415481
>not doing it live

>>16415536
His hands were so think and functional.

>>16415522
also comes like this. tubes are cheaper in terms of packaging too

>>16415515
Looking good bro! Can't wait to see dat fine sloppa at the end

>>16415515
It’s sloppa time!

>>16416010
And here is the end result. Please forgive the presentation but I’m a poorfag :) I’m gonna enjoy this with some crackers and maybe a bit of butter on them.

>>16416022

that is not chili. you can't cook. stop trying.

>>16415384
Looks like your just opening cans and heating?

>>16415384
Not with those beans you aren't.

>>16416010
Looks worse than wendys chili. This is like chili soup. I think chili over rice is weird but this is one time that I'd advocate it to soak some of that shit up.

>>16415384
>BEANS!

>>16416022
Looks like a top quality sloppa, anon. Thanks for sharing.

>>16417000
>beans
>sweet corn
>shallots
>thai red chili paste
>a dollop of mustard
pretty good

>>16416022
I'd eat it. Less liquid next time tho.

>>16415536
lol when the timelapse kicked in i thought for sure he was gonna spray half his kitchen

>>16416022
your recipe is fine but it's too liquidy

Gonna share my recipe here I guess.

Two cans of tomato paste
one 28 ounce can of crushed tomatoes
two cans of rotel (Mild or Hot)
two cans pinto beans
two cans dark red kidney beans
one large white onion
one large orange/red bell pepper
one whole jalapeno pepper
1/2 pound of bacon (uncured) finely chopped
1 pound of sweet italian sausage
1 pound of 80lean/20fat ground beef
1 1/2 cup water
*All seasonings are to taste*
Salt
Pepper
Cayenne Pepper
Chili Powder
Oregano
White Ground peppercorn

Put bacon into large pot, start to render off fat at medium heat. Finely chop onion, jala/bell peppers, add to pot when bacon fat is sufficiently rendered. Saute veggies and bacon thoroughly. Add Salt/Pepper/Cayenne/Oregano/White Pepper/Adobo to the rest of the aromatics in the pot.

In a separate pan while veggies and bacon are cooking, brown ground meat and sausage. While meat is browning, add all beans and tomatoes to the large pot. Add the 1 1/2 cups of water to thin out tomato paste. When the meat is completely browned, pour all contents from the pan into the large pot and stir until thoroughly combined.

When ingredients are fully combined, taste sauce to measure flavor. Add more Salt/Pepper/Cayenne or any other favorable spices to fit your desired flavor profile. When the flavor of the chili has reached your preference, turn heat to high and bring the entire pot to boil. Use a spatula to stir constantly and ensure that nothing at the bottom of the pot is burning. When the pot has been boiling for at least 5 minutes, bring the heat down to low, and continue stirring to ensure that burning does not occur.

When appropriate temperature is achieved and the pot isn't burning, allow to simmer for 30 minutes, stirring every 5 minutes. You can allow your chili to simmer like this for a long time, and the longer it does, the more intense flavor you will get. At this point, it is ready to serve. Serve over brown or white rice and add whichever condiments you like.

>he lives in texas in puts beans in chili

sacrilegious

>>16418578
An addition to this that I haven't updated my recipe card with. You can sparingly add MSG as a seasoning for further depth of flavor and also use beef broth instead of water to thin out the tomato paste.

I also guess using San Marzano tomatoes instead of regular crushed tomatoes works well as long as you crush them yourself. Otherwise, this chili recipe has won a few contests over the years and is absolutely a crowd pleaser (or just eat it all yourself).

>putting fucking vegetables in your chili
God I hate city yuppies so much.