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/ck/ - Food & Cooking

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16409976 No.16409976 [Reply] [Original]

For a few days now I've wanted to buy yellow mustard to go with some saveloys I bought. No shop near me had them. Went to the supermarket to get some but then I saw the famous siracha bottle. I considered buying it but its quite big and I didn't want to end up hating it through it being too hot or just awful.

I'm not a huge spice fan but I do like a bit of hot sauce, english mustard and Tabasco on things. Is siracha in that ball park of heat or is it different? Also is it nice tasting?

>> No.16409983

If you bought sriracha, you could avoid having to post this thread.

>> No.16409995

>>16409976
It's not quite as hot as tabasco, but it has a much thicker consistency compared to most hot sauces. It's not nearly as vinegar heavy as tabasco either, but it's decently spicy and flavorful with a little bit of sweetness.

>> No.16410110
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16410110

>>16409976
It’s pepper all things seasoning in a bottle.
Use it by itself you have hot sauce
Use it while cooking you have a garlic pepper flavor without the heat
Use it in marinades, use it directly to mix in with butter and other fats to improve flavor on your cooking.
Mix it with Mayo for an awesome spicy dipping sauce for nuggets, chicken and meat.
Some sons of bitches even mix it with ketchup and use it for their fries.
Uh-Mazing.
And only for only $3, no other product will give you the versatility of this pepper sauce.

>> No.16410119
File: 68 KB, 427x628, sriracha mama.jpg [View same] [iqdb] [saucenao] [google]
16410119

>>16409976
Try me!
me love you long time white boy!

>> No.16411367

>>16409976
It's dirt cheap. Like cheaper than how much chinks pay for low quality posts