/ck/ - Food & Cooking

>>16404220
a tortilla

mediocre flatbread

pamcak

>>16404220
Did you add any leavening at all? It's probably going to be very bland and chewy

>>16404220
A normal pancake.

Fried flaky paratha is amazing

>styrofoam plate
hopefully death asap

Actually not bad at all. Pleasantly surprised. I'm surprised it's so sweet, much sweeter than bread I made using only flour and water. Must be the butter I guess. I will try to buy some pork and fry the pork in the pan before adding the batter, that's a Swedish "kolbulle", pic related. You don't need butter for that, I guess there's lard in the pork.

>>16404244
no, it's paper

That's блинчик

>>16404249
Even worse faggot. A tree died for your stupidy.

>>16404252
I put almost all my utensils down in the basement storage room a long time ago because they were dirty and I had a date. So I put it in a plastic bag and then down there. I've been depressed so I haven't had the energy to bring it back up.

>>16404256
If you're that depressed you should have just killed yourself and spared us the cunty whining.

>>16404220
Roti

>>16404250
I thought those were made with potato?

You’re in for what passes as a main course in many European countries.

>>16404270
horrible sex?

>>16404220
I forgot, I think I had a little salt in it too.

I'm making another one now, adding baking powder and dried plums.

>>16404291
Pls don't, just go away.

>>16404245
Do yourself a favor and mix a tea spoon of baking powder in with your flour.

>>16404321
Don't do this. Flat pancakes are better.

>>16404325
You're gross

>>16404230
oi govna

>>16404220
undercooked crepe

This looks pretty good

>>16404220
fake tortillas

>>16404252
Why dont you come on over and wash my dishes for me then, treefucker?

>>16405032
It’s literally a tortilla lmao
The original recipe was just with ground corn but then white people came and nobody has ever preferred corn except for backwards savages ever since

>>16404220
poor mans crepe

>>16404220
wheres the salt?

>>16404220
congrats, you made springroll wrappers. now stuff them.

>>16404220
needs egg and milk

>>16404220
very watery fried gravy

>>16404220
Next time change up the steps. Mix the flownr and butter together. Add more salt. Then mix in the water. Mix it a few more times to make some gluten. Then whalla tortillas. I make them for breakfast with a fried egg, garden lettuce, and last years hotsauce.

at least add some salt or it wont fcking taste like anything

I made another one today, but with more baking powder and no butter. It's not sweet at all. I guess the butter makes it sweet. Weird because I looked at the ingredients and there are barely any sugars in butter. Also it's better with no baking powder or just a little baking powder, today was too much.

>>16406225
If you read beyond the first post you would see that I did that but forgot to mention it.

>>16404252
paper products are good for the environment, larger paper products industry = more tree plantations

>>16406078
I assume the white ones have naturally become the leaders and overseers of those other, lesser, ducks?

>>16404220
How many fucking times are you going to make the same thing? Weren't you here yesterday with the same dish?

>>16406337
I'm going to make thing same fucking thing so fucking many times

>>16406332
rent free

>>16404245
>pic related
I made that today, minus lingonberries. Was gross. I don't know why my first flatbread was so tasty when the third and fourth were gross. I'm guessing either it's the butter that makes all the difference, probably shouldn't have too much baking powder too, and not make it too thick.

>>16404220
greasy flatbread

>>16404358
But pancakes are a continental thing? Especially since it's a flatcake.

>>16404220
>pancake.
sounds like a submediocre blini recipe. I think OG recipes use boiling water because babushka technology doesn’t include whisk attachments for hand mixers.

>>16404245
Wow, OP has discovered crepes

>>16406332
Nah my pekin keeps getting his ass kicked by my 2 khaki campbells. When I hatch eggs, they usually aren't' his.

>>16406292
This is true. More trees cut means more trees planted, usually it's around 5 new trees planted for every 1 cut down.

>>16404256
One time i let my sink get so piled up with dirty dishes from over a month of cooking that it smelled and had mold growing all over everything. I took all the dishes into a big tub, and threw it in the back of my car, and when I was alone closing up the restaurant I worked at i went out and got it and ran it all through the dishwasher at work. Never got caught and saved me hours of clean up. The sight of the slimy bottom of my sink was nightmare inducing, though.

Today I made one with
>flour
>water
>1 egg
>raisins
>mozzarella
>butter in the pan
>forgot to add salt in the flour so I sprinkled a little on the pancake while it was frying
More like a traditional pancake I guess, I made it thick though. Was decent, better than the one with pork and baking soda yesterday.

>>16404220
Uhh based?

>>16406332
Ck never disappoints

>>16404220
Some sort of crepe? If you're going for flour tortillas (or parathas, or similar unleavened wheat flour flatbread), it's usually a fairly dry dough, roughly 4:1 flour to water by volume (9:4 by weight) with a good amount of oil or melted butter (about 1/4 of the amount of water - it's fairly close by weight and volume), rested, and pressed or rolled into shape.

If you're going for savoury crepes, a bit of salt or seasoning can go a long way.

>>16405170
Tacos and the like are better with corn, even if it's just lightly warmed before being filled.

>>16408023
there is no baking powder in kolbullar
for the real flavor you should cook it on a camp fire or charcoal grill
they should be medium thick, thicker than a crepe but thinner than american pancake

>>16410924
>there is no baking powder in kolbullar
true, don't know why I put baking powder, I think I did that, memory loss

>>16410940
>>16410924
I leaven mine a bit... pisses my mom right off. She blames my dad's influence, but bannock's done with baking powder, not yeast.

>>16404229
That sounds great with some salt and pepper. Kinda like a boiled pierogi.

>>16405170
corn is far superior you cretin
t. whiter than you

>>16405170
Who are these backward savages?