/ck/ - Food & Cooking

Same but why not reheat on the stovetop? Tastes better.

>>16381491
well, that's a good point

Why are you cooking so much pasta you have leftovers? I don't understand the point of keeping something it takes ten minutes to make fresh.

>>16381643
you're forgetting the 20 minutes to get a pot of boiling water

and the hassle of straining

>>16381737
>20 minutes to get a pot of boiling water
lol

>>16381483
>noodles
Jesus.

>>16381643
I just explained why you dumb fuck. I like it when the noodles sit with sauce so they absorb more of it.

>>16381750
?

>>16381483
I prefer the taste where you separate them AMA

>>16381737
/ck/ confirmed hour not even being able to boil water

>>16381765
What sauce?

>>16381782
Bolognese

>>16381817
Lovey

>>16381831
impressive tuck but she went overboard with the implants, that's just gross. if she had a tasteful B cup, put on a choker, and wore long mesh gloves she would be pure chaser fuel

>>16381831
Thank you
>>16381846
I enjoy both varieties
t. Woman enjoyer

>>16381846
Not implants.

>>16381483
Oddly interesting thread, OP. I grew up in a "store it separate" household, yet always keep them stored mix as an adult. I think it clings to the noodles better after sitting.

I'll get hate for this, but I also like heating it so it's half warm and half cool...love the varying temperature with each bite.

>>16381899
Horseface

>>16382443
I too love the flavor of festering bacteria

>>16382453
I feel bad you don't have refrigeration where you live. I will pray for you.

>>16382464
>he thinks refrigeration stops bacterial growth instantly

>>16381483
>I would microwave the noodles and sauce
fry it in a pan until the sauce caramelizes a bit

>>16381643
>I don't understand the point of keeping something it takes ten minutes to make fresh.
If you're telling others they should be making fresh pasta I hope you're starting out with flour and water and not just talking out of your butt, and that takes a lot longer than 10 minutes to make fresh homemade pasta;

>>16382483
You are showing true ignorance. You don't need to reheat food that was properly cooked and stored to begin with. Please go be retarded somewhere else.

>>16382443
no you must have consistent temperature

>>16382453
>Having an immune system so weak you're threatened by day old pasta
Way to out yourself as a weak little bitchboy

>>16382589
>You don't need to reheat food that was properly cooked and stored to begin with
I too enjoy eating leftovers cold exclusively

>>16382557
You know exactly what I mean, my guy. It doesn't take very long to prepare dried pasta anew in the moment. A preference for limp ass pasta that's been sitting in sauce for 24h is a bit weird imo but whatever floats your goat.

>>16381483
Imma let you in on a little secret OP. If you undercook the pasta and then put it in the simmering sauce for a couple minutes it will achieve the result youre looking for without needing to refrigerate it

>>16381737
>/ck/ forgets that kettles and colanders exist

>>16381643
So that I can eat the delicious food I cooked two days in a row and give myself a break in the kitchen, dipshit.

>>16382694
I'm not disputing keeping your glorious 3 hour sauce as leftovers
But keeping the pasta as leftovers is practically more work than just cooking new portions (and is a significantly worse experience in my personal opinion)

>>16381483
>when they are spaghetti

>>16382443
+!

>>16382603
?

>>16382613
i do that too sometimes. coook 80% of way in water then rest sauting with the sauce on the stove

>>16382450
Ok

>>16381643
If youre using box pasta and sauce out of a jar thats a really great point. Learn to cook

>>16384362
Sorry, what? What part of my post caused you to make any such assumptions?

>>16384374
You said "fresh" pasta, and you arent making fresh pasta in 10 minutes. Youre using box pasta. Are you also making sauce from scratch every time you want a single serving of pasta? You CAN make sauce from scratch in 10 minutes. Dont tell me you....have leftovers?

>>16382604
i dont know if its the day old pasta or the half heated pasta
sounds like youre getting that shit straight to the danger zone

>>16384403
Im not that guy, but what "danger zone" could you possibly be talking about? Youre talking about fully cooked and refrigerated food, you could eat it straight out of the fridge or reheat it. What bacteria are you introducing? Its already been cooked

>>16381483
Next day pasta is always best pasta.

>>16381643
Reheated pasta tastes much better than fresh pasta

>>16381782
Those coins look based. I need to get some Russian imperial silver

When you microwave spaghetti or any pasta leftovers, run your whole hand under running water. Douse your leftovers at least twice with the residue on your hands with a flick of the wrist. This reconstitutes the water that evaporated from the night before.

>>16381483
I always take a cup or two and mix it with the pasta so it doesn't stick/imparts flavor. Then reserve the rest of the sauce so I can determine how much I want to put over it when reheating.

>>16381483
you can't mix the sauce and pasta in the fridge otherwise the Universe implodes. Keep them separated

>>16381759
its called pasta

>>16384595
jesus it only took so long for someone to drop this sage advice like a fuckin soldier

>>16385135
pasta noodles

>>16384388
>You said "fresh" pasta
He obviously meant fresh "pasta" as in pasta dish you retard.
But you could technically do also fresh pasta since it's piss easy to make something like pici or maltagliati if you have a pasta machine.The total preparation time goes up to 40 min if you do everything in parallel.

Sometimes I do it, but if I'm planning to make fresh pasta i start doing it 10 minutes before

>Are you also making sauce from scratch every time you want a single serving of pasta?
Of course? What do you do ?

>You CAN make sauce from scratch in 10 minutes.
Make it 15 to be sure.

>>16384388
I have leftover sauce, you nitwit
I'm not cooking extra pasta just to put in the fridge when I can just cook new pasta the day after with no effort because it's pasta ffs

They're not "noodles" you mutt bastard

>>16381483
anybody else eat leftover bolognese in a tortilla as a kid?

>>16384539
Infeeed

>>16384595
I do that actually. >>16385135

Cold leftover past is goat tier. Fucking plebs can't understand it is a taste thing. It become chewier at the edges, cold and the sauce become almost solid.

>>16386581
It just works. Becomes a other entity when leftover in the fridge.

>>16381483
I remember when I was poor.
now I don't eat garbage.

>>16386636
i guess 99% of italians eat garbage

>>16381483
For me, it's the McChicken.

>>16387554
my favoruite chicken sandwhich is the Turkish chicken sandwhich

>>16387683
whoah...thats's an old one right there

>>16387217
correct

>>16387217
>>16387217
Bingo

>>16382603
based

>>16381491
nostalgic texture

>>16387704
>>16387704
+0

>>16381483
>>16382443
i grew up WASP associating with other WASPs and always stored separate. nowadays I know sauce+pasta for 5 min on low at the end binds the sauce to the pasta, and keeps it from falling off and slopping all over you (taking 10 min to make a real sauce instead of using jar shit fixes this too). depressed mom cooking is killing us all

>>16381643
kys