/ck/ - Food & Cooking

>>16380500
Only people with dead/unloving mothers eat canned soup. Chunky style chicken and noodle is my favorite.

>>16380500
That looks pretty good.

I haven't tasted every can at the store or anything but this is the best canned soup I've ever had.

>>16380500
Post yfw
>Zoomers will never experience the golden flavor nugget

>>16380500
>>16380550
soup is king. Literally the perfect type of food

>>16380560
t. millennial but i've never had and never will have the golden flavor nugget

>>16380585
I'm so sorry. If you can imagine chicken bouillon ejaculated by angels you might come close to acceptance.

>>16380550
>Flavored with

That's such a weird saying. Does it have bacon in it? Do they use bacon flavoring? Do they cook bacon in it and then remove it? Presumably it's a legal thing, like how pringles have to be called crisps and not chips, so I guess there's no actual bacon in it

>>16380633
honestly probably is artificial smoke flavor and maybe a single shred of bacon for legal reasons

>>16380637
That makes sense, I assume if you say bacon on it you have to legally add some bacon and not chemical flavoring

The chunky soups are all pretty good. I really like the progresso minestrone too. Some basic tomato basil with some bread or sandwiches is also pretty comfy.

Canned soup is such a blessing. Kept me fed through bouts of depression where I couldn't even work up the will to cook scrambled eggs, without making me feel like shit like instant noodles do.

>>16380646
USDA food laws are autistic as fuck. As long as it doesn't say artificial or natural after the standardly recognized ingredient name, AND the text describing it isn't less than 1/2 the text of the main label text size then it must be an actual ingredient. I wish I was joking.

>>16380500
Fabada de Litoral. Pretty good.

Why does canned soup never taste flavorful enough? It's always just adequate at best. Seems like that would be the type of thing best for canning

>>16380679
I mean I'd rather that than have shit be like victorian england, where they'd just add boric acid to milk that had gone sour and resell it, causing people's spines to slowly melt. opr adding fucking plaster of paris or alum to bread which killed thousands of children

It's good they're serious about it because it would fucking suck to have to test everything you buy for poison that the jews would immediately jam in there to save money if they could

>>16380500

I enjoy Amazon's Misery-Brand Chili and Potato Soup. Cooking pot of course, microwaved soup is pretty bad.

>>16380702
I'd agree, except nothing actually needs USDA or FDA approval for sale. Making the whole thing pointless. Look at how many people had fatal lung infections from vaping D8 and shit the past few years. Sure, junkies get what junkies deserve, but thinking that government regulatory bodies actually give a shit about human health is laughable. They're literally just a bunch of checklists that don't care. Ingredient proven to cause cancer yet we haven't been told to deny it? Yeap it's good.

>>16380500
>visible carrot chunk
>gumbo
what did campbell mean by this

>>16380730
Only an autist would get upset about adding carrot to the trinity. You'd be hog tied and planted on a cornhole pole if you tried bitching about carrot when my mammy makes her gumbo.

>>16380510
Anon, I...

>>16380500
I really like the co-op tinned soups, I've tried Aldi, Tesco, Heinz and Campbells and I find them to be too watery, co-op do nice thick soups. Pea & Ham is possibly my favourite but I also love their Mulligatawny and Lentil & Bacon ones.

>>16380500
You fucking couyon I curse you. You ever eat that sad excuse for gumbo again and the ghost of my great pawpaw will come pull ya toes.

Looks like vomit but it's so good

I've been let down by so many bland cans of soup that I don't even try new ones anymore. Odds of disappointment too high.

>>16380500
TOOT TOOT! Out da way, make room for the king!

>>16380500
>What are your favorite canned soups?

>>16381749
I dunno why but the name "Habitant" used for canned food products gives me the willies.

>>16380500
HEB has a great lentil soup, but technically it's boxed. I like to roast some tomatoes or add some habaneros, toast some rye bread and grate some parm on top. Cheap, easy and reasonably healthy.

IF ONLY THERE WAS A NON RIDICULOUS LOW SODIUM OPTION
Of literally anything

>>16380724
Just don't by D8 from the gas station.

3chi is legit

enjoy your BPA plastic lining water and cancer, goyim

i once tried this cattle feed concoction and i was later with two fingers in throat in the toilet bowl.

yuck!

>>16380724
Those vaping things were never explained and coincidentally was being pumped out on the news when covid was detected in city sewage right after fort dedrick was shut down.

Don’t know how widely available it is outside of California but Andersen’s Split Pea with bacon is absolutely delicious, a nice thick split pea soup.

is it weird that i genuinely never had single one of those in my life

>>16380730
i expected it to be more like a stew or actual gumbo but its just vaguely sausage flavored water with some soggy sorry ass vegetables

Oxtail is my shit, I don't even care that it is cow arse.

>>16383232
literal goy eating asshole shit lol

>>16383257
Go be 12 somewhere else

>>16383274
insult me sure goy but in the end you'll be dead by age 50, then i win. i can even come spit on your grave and laugh at you.

>>16380500
This soup with a generous amount of Louisiana hot sauce makes a great quick meal

This is the worst soup I've ever had.

>>16383274
stfu u dumb fuck

>>16380500
I found a fucking maggot in one of these

>>16380642
Very based, but I prefer the Ja! one.
It's probably the same anyways.

>>16380500
Man, as far as luxury Canadian foods go, this is definitely up there.

>>16380748
never once had carrot in a gumbo, hoss. and i've eaten and cooked a lot of gumbo.
t. 337 area code.
i have, however, had carrot in cornhole pole étoufée. it's pretty good.

>>16382727
I love it but god it's pricey. $2.19 a can where I'm at.

>>16385996
Yeah your family probably does not put chicken liver in their dirty rice and uses kidney beans instead of red beans in the red beans and rice with andouille sausage

>>16380691
it's meant to be bland so you can spice it up however you want

>>16380500
canned soup isn't food

>>16380500
canned soup is for plebs
Erbswurst was the patrician choice
discontinued for a few years but I have a few boxes left.

for me, it's Loyco's cup-a-soup

>>16387763
erbswurst isn't that pea-soup or something? I would love to try that sometime, peas are really super great. I get Podravka soup-mix packets at my local produce mart (there is a discrete but influential Croatian community around this neighborhood, especially over the past 25 years). My favorite is the Cream of 9 Veg, one packet per liter of soup, and I'll add frozen peas or broccoli and cauliflower, and/or any mixed veg. Bring to a boil and simmer low for 20mins, then I like to use the immersion-blender to puree it a bit, ideally leaving a few good chunks still in there for some texture.

these new captchas are nutso, man, like distressing.

not really canned "soup" but nearly anything by this brand is actually really damn great especially this stuff.

im a dinty moore nigger

>>16383585
I pray where ever you are, where ever you go, this is the only canned soup available

>>16380500
this or the PC brand

>>16381749
aaaaaaah yss

>>16382976
Campbells removed BPA years ago

>>16382976
>enjoy your BPA plastic lining water and cancer, goyim

>>16388501
>>>16382976
>Campbells removed BPA years ago

This but the heart healthy version. sadly most canned soup is way too salty for my tastes.

>>16388689
Get rid of those gay ass carrots and you may be onto something here

>>16382727
Bruh, this shit gave me childhood obesity.

>>16387941
Kek. Literally the only "beef" in dinty Moore is in the stock. The actual "meat" chunks are textured soy protein. Don't eat that.

>>16380500
Do cartons count? I love this stuff so much.

>>16381686
>>16388689
>>16381749
Pea soup is the best when served with a dollop of mustard.

>>16386261
what a whore mom

>>16388828
Sounds interesting, do you use a real spicy one like Colman's or some mild American one?

>>16380550
corn chowder is based

>>16388689
I like the Campbell's a lot, but the Progresso is barely edible for anyone considering it in the future. Vile.

>>16388838
The spicier the better, but that's how I like mustard in general.

>>16388874
when progresso is bad it's really bad

>>16389049
Best clam chowder out there, and it's still awful

>>16380500
That's my fav canned soup

>>16386261
i do like me some fried chicken livers. but i make dirty rice with gizzard, cuz mom hates liver of any kind.
isaac toups has a good recipe made with ground beef and beer, believe it or not.
and a neat trick for red beans & rice is to buy a hambone from honey baked in lafayette (or wherever your local honey baked is) and just use that instead of andouille. it's got a TON of meat on it.
trinity, bay leaves, thyme, a fistful of minced garlic & some salt & peppers. just add water.
so good.

fuck soup. grub for me.

https://www.youtube.com/watch?v=RwHIoMgfBVg

>>16388486
this, although I can usually only find it by progresso.

>>16380500
Chunky Chicken and Sausage Gumbo is probably the best canned soup you can get.

>>16388703
do you have adulthood obesity

>>16391347
no, the clam chowder is

I'm hooked on the hearty new England clam chowder. Other than that, I picked up a lot of cans a couple weeks back when Publix was having a BOGO free sale with the Progresso soups. The cheddar broccoli soup was good but I really can't justify the sodium content in these canned soups