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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 25 KB, 425x425, 818nVPhEsSL._SX425_[1].jpg [View same] [iqdb] [saucenao] [google]
16352256 No.16352256 [Reply] [Original]

Why does other mustard exist? We solved mustard already

>> No.16352270
File: 163 KB, 600x900, 20Inglehoffer__0011_spicy-brown-mustard-front_10oz.png [View same] [iqdb] [saucenao] [google]
16352270

>>16352256
I see that you posted the wrong image. Embarrassing, but I got you senpai.

>> No.16352275

>>16352256
I’m partial to French’s Yellow too

>> No.16352277
File: 18 KB, 500x500, 41pCFsMgW9L_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
16352277

>>16352256
>Grey poop on
Löwensenf brothers rise up

>> No.16352288

>>16352270
I'm sure you like the spicy brown.

>> No.16352307

I love mustard so much bros, any kind really

>> No.16352325

>>16352307
It has often been said that mustard is the thinking man's condiment

>> No.16352336

>>16352288
Yeah because it's food and not some shitskins asshole you fucking twink faggot. kys.

>> No.16352344

>>16352307
This. I've never eaten a mustard that I didn't like on some level.

>> No.16353148

>>16352307
>>16352344
I buy bread just to put mustard on it

>> No.16353151

>>16352256
>Grey Poupon
Grey poop on what?

>> No.16353153
File: 256 KB, 1223x1500, 81g3+wplzbL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
16353153

>>16352256
>>16352270
>>16352277
>>16352275
Literally imagine eating anything else

>> No.16353163

>>16353153
When and how did "stone ground" come to mean not ground at all, full of whole pieces of mustard seed? I've used grinding stones before. They don't leave behind big chunks.

>> No.16353187
File: 21 KB, 425x425, 81wpqbZbjWL._SX425_.jpg [View same] [iqdb] [saucenao] [google]
16353187

Name a flaw

>> No.16353193

>>16353187
Twice as expensive as it has the right to be

>> No.16353221

>>16352256
agreed

>> No.16353241

>>16353193
Fair

>> No.16353251

>Tfw too poor and can only afford the 80 cents "mustard"

>> No.16353263

>>16353251
it's just as good man. mustard is so good. i love it.

>> No.16353265

>>16353163
Sounds more “rustic.” Even french’s yellow mustard is stone ground

>> No.16353273
File: 1.85 MB, 453x250, PlasticChubbyAsiaticmouflon-size_restricted[1].gif [View same] [iqdb] [saucenao] [google]
16353273

>>16353251

>> No.16353302
File: 2.74 MB, 2656x4160, IMG_20210503_132605.jpg [View same] [iqdb] [saucenao] [google]
16353302

>>16353273
This is my fridge, unironically
I have been unemployed because of coveed and my country doesnt give any social aid, I cant even go out and ask for money because they fine you inmediatly
I think im offing myself soon bros...

>> No.16353323
File: 42 KB, 334x506, 54h656hh.jpg [View same] [iqdb] [saucenao] [google]
16353323

>>16352256
Excuse me kind sir, do you have any grey poupion?

Why but of course! Alfred, commence forth my dear butler.

https://www.youtube.com/watch?v=uwOCOm9Z0YE

>> No.16353325

>>16353302
just make a run for it. those who have nothing are the only ones who are truly free. you are beyond possession. leave this place. go be free.

>> No.16353340
File: 123 KB, 1200x1600, R5e1c480efb334a7fce0bc1e4e0fa5108.jpg [View same] [iqdb] [saucenao] [google]
16353340

Spicy brown, Dijon, ground, and yellow are all good for different uses. I am partial to Chinese mustard which is just equal part water to mustard powder. Depends on dish.

Now that I have answered OP, can someone explain to me why these horrid things exist? Bread and butter pickles are disgusting

>> No.16353359

PARDON ME DO YOU HAVE ANY GREY POUPON

>> No.16353475
File: 1.78 MB, 2880x2160, 20210628_151901.jpg [View same] [iqdb] [saucenao] [google]
16353475

Grey Poop On got nothing on my bro

>> No.16353508
File: 119 KB, 1024x1500, 81tGRdYF8XL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
16353508

>>16352256

>Posting the inferior Dijon

>> No.16353518
File: 132 KB, 325x325, BTB_Package_8oz_Roasted_Chicken_Base-2017.png [View same] [iqdb] [saucenao] [google]
16353518

once when i was really drunk i mistook pic related for my grey poupon and had the worst hot dog i've ever made in my life

>> No.16353521
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16353521

>>16353508
>Posting the inferior Dijon

>> No.16353531

>>16353187
I'd rather get Guldens for a fraction of the price.

>> No.16353578

>>16353302
You have a whole head of lettuce and you're still complaining?

>> No.16353587

>>16353521
What the fuck is that? It's just a bunch of seeds in water. How am I supposed to use this?

>> No.16353589

>>16353508
This man knows what’s up. Came here to post this.

>> No.16353597

>>16353163
Because retards will buy it and charge more for doing less

>> No.16353665

>>16353340
What the fuck is that?

>> No.16353676
File: 44 KB, 500x769, dbf9150743256a99e78ae85a92fe4677.jpg [View same] [iqdb] [saucenao] [google]
16353676

:)

>> No.16353690
File: 70 KB, 564x816, EauZnzvUMAEeSlc[1].jpg [View same] [iqdb] [saucenao] [google]
16353690

>>16353676
HONEY MUSTARD PUNKS
HONEY MUSTARD PUNKS
HONEY MUSTARD PUNKS

FUCK OFF!!!!

>> No.16353737
File: 42 KB, 378x648, chinese mustard.jpg [View same] [iqdb] [saucenao] [google]
16353737

I was skeptical of these at first, but after I tried them when I ordered chinese food one time, I really liked them. It's spicy, strong, and bitter. It also has the same burn as wasabi and horseradish.

>> No.16353748

>>16353737
Just mix equal part mustard powder with water. The longer you let it sit the more intense the flavor.

>> No.16353756

>>16352256
I have a dream of opening a sandwich shop where I force the wagies to ask every customer if they would like them to “poupon” their sandwich. The mustard will be made in house and be our specialty of course.

>> No.16353780

>>16353756
That is an interesting dream, feel free to share more. Normal dreams are pretty routine but specific homemade mustard dreams are rare

>> No.16353786

Does anyone else mix mustard in with rice and eat it it by itself?

>> No.16353797

>>16353786
I knew somebody who did that with ketchup.

>> No.16353815

>>16353786
Haven't heard of that. the most poverty meal i have is burrito wrap microwaved for a few minutes till crunchy and sprinkle seasoned salt.

>> No.16354265

>>16353153
mein negger

>> No.16354272

>>16353273
Kek

>> No.16354279

>>16352270

My man. This is the true mustard enjoyers choice. The stone ground is also God tier.

>> No.16354280

>>16352336
How would you be able to tell? You've been eating shit tier mustard so they're probably the same to you.

>> No.16354316
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16354316

>>16352256
Pardon me, do you have any Sneed?

>> No.16354491

>>16353521
mmmm, seeds

>> No.16354515

>>16352307
found the mustard fag

>> No.16354545

>>16353302
Where are you from anon? What are you going to eat? Lettuce is not going to sustain you.

>> No.16355036

>>16354545
From the beer, looks like he's from Chilé

>> No.16355071

>>16355036
I just felt bad. If he showed up again I was going to offer him grocery money. This is my favorite board on this site and I’d feel bad knowing an anon was actually going hungry through no fault of his own.

>> No.16355074

>>16354515
What do you mean "found", he literally declared himself a mustard fag

>> No.16355075

Well brown and black mustard seeds are pretty useful for indian cuisine

>> No.16355137

Mustard of any kind of absolutely vile.

>> No.16355149

>>16353340
I started liking B&B pickles when I got old despite loathing them most of my life
It's got what old people crave somehow

>> No.16355340
File: 120 KB, 750x750, Keens-Original-Hot-Mustard-100ml.jpg [View same] [iqdb] [saucenao] [google]
16355340

Out of the way, plebs.

>> No.16356611
File: 221 KB, 368x560, tumblr_mrpiaveb4m1rjt0hlo1_400[1].png [View same] [iqdb] [saucenao] [google]
16356611

Nothing else touches this tongue

>> No.16357581

>>16353589
Same here.

>> No.16357673
File: 489 KB, 969x407, 1621890393627.png [View same] [iqdb] [saucenao] [google]
16357673

>>16353587
>>16354491
>tastelets can't appreciate a good textured condiment

>> No.16358158

>>16354545
you get used to it.
t. hasn't eaten in 5 days

>> No.16358160

>>16356611
Based pitzposter

>> No.16358161

>>16352256
>poop-on

>> No.16358699
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16358699

>>16352256
Yes, we did. A long time ago.

>> No.16359290

>>16352270
/thread