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/ck/ - Food & Cooking

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16325837 No.16325837 [Reply] [Original]

Would you care for some sourdough bread?

https://www.youtube.com/watch?v=4VJQqOtwP_E

>> No.16325868

brappers

>> No.16326478
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16326478

>>16325837
I wanna fuck that bread

>> No.16326483
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16326483

>Tried to make sourdough a few days ago
>It was going great until I burned it accidentally

>> No.16326573

Part of me wants to get a bread maker, but the other part of me knows I'd barely use it and bread isn't good for me.

>> No.16326785

>>16326573
Sourdough is much less bad for you.

>> No.16326927

>>16326483
Post pics

>> No.16327000

I've been making great sourdough bread for a long time but my starter started smelling terrible and since then I haven't been able to make a new one.
I've basically given up so I'll try making Fagusea "pizza bread" recipe, which is basically a pizza dough made with yeast left to ferment in the fridge for over a week.

>> No.16327230

>>16327000
I used this recipe and it kicked right off. Just make sure all grains and juices are organic and the water is unchlorinated. I'm going on 5 years of the same starter now. I use it for baking 1-2 times/week, feed it, leave it out for 24 hours and store in the refrigerator.

https://www.thefreshloaf.com/handbook/sourdough-starters

>> No.16327250
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16327250

Few things make me happier than a slice of sourdough with a nice coarse mustard.

>> No.16327252

Does butter matter for the hydration ratio? Butter makes the dough wetter

>> No.16328549

.