/ck/ - Food & Cooking

>>16322050
Damn op, that looks tasty AF.

Great job

>>16322050
what's in yer meatballs

Chicken sandwiches

>>16322054
>>16322061
Thanks. Subbed ground beef for pork since I had some on hand.

>>16322072
>marmite

>>16322100
umami
m
a
m
i

>>16322100
It's the same idea as something like adding an anchovy to a pasta sauce.
You aren't really going to taste the marmite, just a boost to the savory flavor.

>>16322062
what is with you fucks and your paper plates how goddamn hard is it to wash a single fucking dish you pathetic slob

Had some leftover ground chicken from making sausages so I cooked it up with a vaguely mexican spice mix and green chilies that were fixing to go bad. Mixed in some rice and steamed spinach.
0/10 appearance
7/10 taste

Sloppa, but pretty good sloppa. Also I made some kinda weird pineapple custard with some eggs that were getting kinda sus and will have that after my post meal smoke and gin tonic.

made this for my dad for fathers day dinner. broccoli soup and chicken meatballs with zucc/carrot/swquash noodles in a homemade red pepper sauce

>>16322054
>bowl of slop
>"tasty AF"
k then

>>16322182
That looks fantastic.

>>16322050
I don't care for mushrooms. That's what I think.

I had two luverwurst sandwiches and drank two litres of wine of unspecifued provenance. Very nice, but you don't nedd puctures if that and I Think I will sleep now.

>>16322168
It looks like a small snack, why go through the trouble of having to wash a plate just for that?

>>16322050
I would do unspeakable things to that bowl of sloppa. My mom used to put cream of mushroom in her meatloaf and make a gravy for it out of cream of mushroom and milk. It was amazing, and this looks similar.

>>16323982
Jesus. It's a small turd, why go through the trouble of wiping.

>>16322050
I dislike mushrooms but I'd eat this whole fucking plate in 3 minutes

Spaghetti sauce

Contains the following.

1kg lean beef mince
400 grams swiss mushrooms
2 sweet paprikas (Pointy ones)
2 Red onions and 2 Regular onions
Sage, Rosemary, Basil and Thyme
2 whole garlic bulbs
800 grams of crushed tomatoes (2 cans)

Tastes fucking great lads

>>16324214
Oh and about 300ml of wine, almost forgot.

Just need someone to cook for now

>>16324214
Honestly it looks revolting.
Also

>sugar
>peppers

Tempeh bumbu with atjar and fried onions

Udon

>>16324221
Mooie keuken, kankerboef

>>16322050
Looks fine and good :D

Oven dehydrated beef jerky

>>16324214
how long do you cook your sauce ? looks great btw looks similar to what i do

>>16324214
That's a ragu, not a sauce.

>>16324214
That needs to simmer a lot fucking longer. Also I hate people that just throw ground shit directly in the pot like a retard.

>>16325402
Found another retard that can't cook.

>>16322050
A+ good sloppa

>>16324214
the secret of good tomatoe sauce for me is fennel and carrots. give it a try anon

>>16326591
>carrots
alright
>fennel
...this is an interesting note

Might have to take that for a spin

From last weekend. Smoked and reverse seared on the akorn.

>>16324214
The fuck are "swiss mushrooms?"

>>16326736
brown buttons

The fuck is wrong with people and not googling shit they don't know.

>the collective knowledge of humanity at your fingertips
>can't be bothered to figure out answers to their own questions

No wonder we're fucked

>>16322050
recipe plz

>>16326775
see
>>16322072

Do you even read threads?

>>16322072
Not saying your sloppa looks bad OP, but I had to laugh out loud comparing your pic to the cookbook pic. I mean, there's no way you could predict they were in any way related.

>>16325234
Nice. I did some a month ago where I hung it in my smoker and hit it with chestnut wood smoke for an hour before letting it dry. What's your marinade? I use 4 parts soy sauce, 1 part worcestershire sauce, brown sugar, garlic/hot peppers ground into a paste.

>>16322050
I made American Goulash because I haven’t had that in years. Followed Chef John’s recipe, except I used ground bison instead of beef. It’s ok, but I’d rather just make regular chili, or Hungarian goulash.

Salmon, mashed potatoes, spinach pasta I made, and green beans.

>>16324090