/ck/ - Food & Cooking

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Anonymous Mon Jun 21 23:51:07 2021 No.16317612 [Reply] [Original]

Has innovation in cuisine stopped? With the advent of technology and ingredients being so widespread it seems like every possible dish has already been made and tried at some point. Everything is just a slight variation of stuff people have already made for hundreds of years. Where can the culinary arts even go from here?

>>	Anonymous Mon Jun 21 23:54:46 2021 No.16317631 >>16317612 >Has innovation in cuisine stopped? Not even a little. Food innovation is booming, it just generally is produced by R&D teams working for food manufacturers.

>>	Anonymous Tue Jun 22 00:11:20 2021 No.16317695 >>16317612 Do ohioans really?

>>	Anonymous Tue Jun 22 00:12:45 2021 No.16317702 >>16317612 have you ever had a cockmeat sandwich?

>>	Anonymous Tue Jun 22 01:28:54 2021 No.16318042 >>16317612 Traditional food innovation is dead, nowadays its all about the mass produced stuff (from "real" food like fast food burgers to chips and soda) and "life hacks". It's not bad though, now we can go back to perfecting technique

>>	Anonymous Tue Jun 22 03:14:10 2021 No.16318341 File: 3.61 MB, 615x346, Giant-Grilled-Cheese-GIF-01-18-2016.gif [View same] [iqdb] [saucenao] [google] >>16317612 >Has innovation in cuisine stopped? once you find gold...

>>	Anonymous Tue Jun 22 03:17:31 2021 No.16318350 >>16317612 Everybody knows gastronomy peaked in 1790s france

>>	Anonymous Tue Jun 22 03:25:23 2021 No.16318375 >>16317612 >every possible dish has already been made Literally impossible. There are so many different ingredients in the world that there isn't enough time to make them all. You just FEEL like everything is done.

>>	Anonymous Tue Jun 22 12:01:14 2021 No.16319787 >>16317612 retard

>>	Anonymous Tue Jun 22 12:56:09 2021 No.16320059 >>16318375 Thousands of years of human culture already discovered which ingredients work well with each other though. Be my guest if you wanna count Cinnamon Mint Chicken Liver Stew topped with a Snickers bar as "culinary evolution" though

>>	Anonymous Tue Jun 22 12:57:15 2021 No.16320068 >>16317612 Some guy here just made some fettuccine with ketchup and Velveeta, that's probably innovative.

>>	Anonymous Tue Jun 22 16:16:48 2021 No.16320986 new food just dropped

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