/ck/ - Food & Cooking

>>16301521
Taking a sip right now before you shitbirds fuck up this soup

>>16301521
I add panties (clean)

Cheez wiz

>>16301521
Saffron

I add panties (soiled)

I take out the panties added by >>16301536 (fucking retard) and replace it with a cut-up roasted chicken.
(you're fucking lucky it was clean)

>>16301589
*grabs it mid-air before it touches the soup*
BACK THE FUCK OFF!?!?!

I add the anons (soiled) who added panties

(1)x Hamburger

>>16301521
Let's get the baby soup rolling!

>>16301600
*grabs your stupid shit again in mid-air before it managed to even skim the top of the soup*
*punched you in the face immediately*
I SAID FUCK OFF

I have a spare 12lbs of salt.

>>16301521
Stick some turtles in there

>>16301619
*catches you're fist mid punch*
*throws you in the soup pot*

What can I say, it needed a little salt.

>>16301596
>BRRAAPPP
too late, buddy

>>16301521
*spits into soup*

>>16301633
*suddenly energy begins pouring off of me as I become super powerful*
*I emerge from the soup pot pissing and shitting all over my hands and legs*
*I begin furiously masturbating while reciting the 14/88 pledge all the while my flesh begins to turn darker and darker until even looking at me becomes a hate crime.*
*The panties emerge from the soup pot, and suddenly they envelop my body and drag me back into the molten pot of ingredients as my massive, veiny erection begins to spew forth kidney stones of all shapes and sizes, each more jagged and terrifying than the last as I succumb to my hot soupy death*

Looks like it's really nothing Personell after all.

>/ck/ can't even make a simple stone soup

this is why we can't have nice things

Leave diced potatoes

Leave this thread

milk from Dolly Parton

>>16301600
you add.. ME to the soup.....? don't get cocky, you've only added the soiled panty provider to the soup, not me, the pure one. But if you still wanna try... Be my guest.

*a whirling gust of wind blows away the cloak concealing the mysterious man, revealing a battle torn yet well maintained muscular figure, his eyes are glaring red and look at you mockingly. A dark aura emanates towards you, you struggle to even breathe in his presence*
*He takes a sip of the soup*

*teleports in from the future*
I add the entirety of the completed soup to the soup

>>16301719
Eons ago, Parton was on Johnny Carson. In what was obviously a set joke, he asked her why her waist was so small. She replied "nothing grows in the shade." Hilarity ensued.

>>16301726
*teleports in behind him*
DO NOT DRINK THAT SOUP

>>16301733
*teleports in behind him as well*
DO NOT NOT DRINK THAT SOUP!
ALSO, DO NOT LISTEN TO WHAT THE GUY WHO TELEPORTS IN AFTER THE GUY WHO TELEPORTS IN AFTER ME TELLS YOU TO DO

>>16301726
tell me.. do I even have a chance in this match up ahead...
Heh heh, second thought... I'll just find out for myself.

>>16301739

I add a $50 Google Play card to the soup (unredeemed)

I have a half one of these left over. It can go in the pot.

>>16301521
I add 8 ounces of whole corn kernels.

>>16301521
i add tomato :)

I add nothing

I add secret ingredient

>>16301521
I add ramen flavor packets (unopened)

>>16301533
fpbp

I add a couple hits of lsd
hehe we're about to be coked out of our minds!!!!

>>16302344
Raw cherry tomatoes added at the very end can be good.

>>16302465
Plenty of confidence.

>>16301521
In ye olden days there was a conundrum for the poorfag commoner. How can you boil beer wort in a wooden vessel without ruining it? True, there are many devious ways to do it, but there is nothing perhaps as devious and simple to me, at least, as stone beer.

You pre-measure volume first. When you add the stones to the potentially boiling wort, you don’t want spillage. Then, you insulate the wood vessel as much as possible, perhaps putting it in a warmed up hole that a small, now extinguished fire had been in. You stoke a raging fire around your stones.

When the stones are unbearably hot, you fetch them out and dump them into the liquid. The temperature rises and the hot stones scorch the beer wort, creating roasted flavors. At regular intervals, you add more and more fiery rocks, and eventually you boil. When you boil long enough, out the rocks come, and when cool enough, in some yeast-containing item goes, upon which it undergoes primary fermentation.

The reason I bring this up is it would be interesting to do this with a soup or stew. Food for thought.

an LD50 amount of salt

>>16302496
Three grams per kilo sounds like a pretty reasonable way to salt a soup, actually.

>>16301691
I know you guys are both shitposting and all, but holy shit. You actually typed all that.
Fucking autism, my god.

>>16302382
Light kek. Thanks m8.

>>16302507
just because youve lost all the passion in your soul

>>16302512
Autism is no laughing matter. Seek help.

I put in the forbidden tuna

>>16302514
Being a cynical cunt is no laughing matter. Kill yourself.

I add demineralised water

I add 8 stones from multiple countries

>>16301521
Leeks that and potatoes is what my mom brought when we did it in kindergarten.

>>16301616
uma delicia

I add hotdog water to the soup

I add
Myself

I add bouillon cubes.

>>16301521
>cums in your soup
good luck straining it out haha

>>16301521
Dropping off some ingredients.

>>16301719
Accepted.

1.25L of pepsi
a box of chocolate chip cookies (40% chocolate in em)
bag of salt and vinegar chips

>>16302492
I would not want to eat yeast fermented soup you retard

>>16302514
Then why am I laughing?
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