[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 135 KB, 1024x565, 1622755616462m.jpg [View same] [iqdb] [saucenao] [google]
16295184 No.16295184 [Reply] [Original]

What are the best beans for burritos?

>> No.16295370

>>16295184
those beans don't look quite ripe

>> No.16295376

>>16295184
pinto, second place black

>> No.16295480

>>16295184
pinto, refried if you can count it as a separate one

>> No.16295504

>>16295370
Look ripe enough to me.

>> No.16295505

>>16295184
fatty fatheson's cheesy citrus refried bean recipe is amazing. i use about half the cheese his obese ass calls for though.

>> No.16295515

None. Beans are a side dish.

>> No.16295518
File: 137 KB, 800x443, Baked Beans.jpg [View same] [iqdb] [saucenao] [google]
16295518

>>16295184

>> No.16295560
File: 87 KB, 540x720, 1517851202044.jpg [View same] [iqdb] [saucenao] [google]
16295560

>>16295376
this, but black beans could be better depending on what else is in the burrito

>> No.16295583

Burritos imply texmex and that means pinto beans.
Full stop.

>> No.16295605

>>16295184
refried

>> No.16295625

>>16295583
t. never been south of plano

>> No.16295652
File: 104 KB, 378x301, HHHHHNNNNNGGGGGGGGGGG.png [View same] [iqdb] [saucenao] [google]
16295652

>>16295184
I use 1lb of dry pintos and 1/4lb dry black beans, crock pot for 10hrs on high.
Then I go to work on them.
1.5 onions sliced and sautéed in lard (and bacon grease) for at least 30min then add in 1.5 bulbs of garlic and 5-7 habaneros for about 5-10min. Add the beans and let them cook for at least 1.5hrs on med-low, mashing and stirring almost constantly.
Garlic salt, paprika, cumin...lately I've also been adding in curry powder.
Have a burrito or two and refry your beans in some lard (and bacon grease) the next day.

>> No.16295694

>>16295605
>>16295480
refried is good if you dont have a lot of sauce in your burrito. if you have salsa, guacamole, queso, and refried beans, shit gets real squishy

>>16295652
don't onions get sauteed in less than 10 minutes? how do you cook them for 30 w/o burning? just sweat them on low? also
>refry your beans in some lard (and bacon grease)
refried beans arent even fried at all but based nonetheless

>> No.16295753
File: 21 KB, 680x356, BLURRED_LINES.jpg [View same] [iqdb] [saucenao] [google]
16295753

>>16295694
>don't onions get sauteed in less than 10 minutes?
Slow and med-low, got to hover over them and stir, esp when you drop the garlic in. Also, lots of lard/grease is good to keep them from sticking if you step away for a minute. I probably use 1/3 - 1/2 cup of lard, never measured.
As for the next day...I like to heat them up in a skillet with lard/grease though not as much and not all the beans, just for what I'm gonna wrap.

>> No.16295867
File: 1.11 MB, 500x281, SON_WE_NEED_TO_TALK.gif [View same] [iqdb] [saucenao] [google]
16295867

>>16295753
Oh yeah, don't forget to s&p the onions at the beginning.

>> No.16295874

>>16295625
Bitch I was born in McAllen