/ck/ - Food & Cooking

>>16294987
Yum yum

>>16294987
I only get blackbean burgers when they are on sale. Fuck that ultra texturized soi shit

>>16294998
It's all coming together

>>16295012
Tortillas: buttered

>>16294987
I never ate any of them, so I'll choose based on the name
>yummy
no
>rebellyous
no
>daring
no
>lightlife
no
>veggitizers
no
>gardein
Probably not

>>16295022

>>16295033
Scrambled

>>16294987
Mock meat is fucking gross unless it’s the BK Impossible Whopper. Vegans are retarded. Just eat veggies dude

>>16295038
Delicious

>>16295057
i had salad for dinner and i wouldn't eat those if they were free

>>16295059
I wouldn't share anyway

>>16295089
I can tell by the size of your ham hocks that you’re not a sharer.

>>16295100
Ham hocks?

>>16295111
What the fuck is wrong with you

>>16295055
I like mock meats though, sometimes I even make my own

>>16295127
I pop my knuckles continuously since I was a little kid, I can pop them basically non-stop because I have so many ways of popping them

>>16295132
Any experience with seitan aka vital wheat gluten? I bought some awhile back but unsure how to really prepare it.

What in the name of fuck is going on here?!

WHAT THE FUCK /ck/

>>16295111
Are you a big guy? That should be in a jar of brine.

>>16295148
That pic was seitan, it's this recipe but with cornbread stuffing and sweet chili sauce glaze

https://veganhuggs.com/vegan-holiday-roast/

>>16295162
not particularly, 6'1

>>16294987
>>16295012
I'd just eat hummus and beans. This shit is vile.

>>16295196
Vegan chicken and waffles tho

This shit is just vile. Looks worse than the slop they make at public schools.

>>16295222
Here's some slop

bread, mayo, garlic butter, fresh strawberries, beyond meat patty, gnocchi and fried Just Egg topped with Violife cheese

>>16295183
Are you about a size 14?

Stop eating frozen food.

Stop eating processed food.

>>16295204
>>16295183
Waste of life. Kill yourself.

>>16295249
32x34 pants, medium slim-fit shirts, idk what number scheme you're talking about

>>16295253
no

Every plant based meat substitute has given me a case of the farts / shits. I don't mind the taste but my gut just cannot digest whatever is in these things.

>>16295259
Ok now I know you’re a retard zoomer. Enjoy your super ultra mega processed chemical “meat” while I, a true chad, eat whole vegetables I cook myself. How do you delude yourself into thinking “at least I’m not eating meat” when you have consume these chemical abominations?

>>16295326
The vegan dating scene is 90% women so it's being a man is ez mode, and I've already forgotten what real meat tastes like so it's not like I'm missing anything

>>16295234
Jesus fucking christ what an abomination

>>16295057
Vegan food trying to be non-vegan food just irks me as unhealthy as fuck. There's plenty of stuff that's vegan and tasty, just cheat and eat real shit before you resort to this crap

>>16295336
>changing your diet for pussy

Anon..

>>16295234
Fucking hell a 711 tuna salad sandwich would be a safer choice than this shit

>>16295336
90% of them are in open relationships and want meaty man dick from people confident enough in themselves to not change their lifestyle for a crumb of pussy

>>16295336
>emaciated anorexic sticc gurls who haven’t had a period in 3 years
Or
>size 14 delusional junk food vegans who think they’re eating healthy because they don’t eat animal products
Dude, you’re legitimately retarded. And you clearly have an eating disorder. Were you the fat kid?

OP here. I'm trans btw, if that matters.

>>16295412
doesnt matter but it explains it

>>16295410
>Were you the fat kid?
Yes, very

I lost 80lb at age 16 through a "One arizona tea a day" diet. Been doing intermittent fasting almost 15 years. Keto from 2011-2015 and vegan since 2015. 30 days vegan keto with intermittent fasting per year, at least 2 72+hour fasts per season.

>>16294987
tyson (actual chicken) but i dont eat meat as of late and im not a fan of soy substitutes

>>16294987
>chipotle georgia style

What the fugggggg

>>16294987
jesus christ. is it really that hard to make breaded chicken at home at would taste hundreds of times better and be ten times cheaper? every single time I see things like "minced tomatoes" at the store I remember that I live in a country where over half of its adult population is obese, and no one knows anything about preparing food beyond a few basics such as eggs. save yourself from buying pointless trash
>inb4 i dont have time to cook
tell that to your body in thirty years

Are they fucking good or not bullshit aside? Do they make them without soy?

>>16294987
Sadmin, you better not screencap this or else

>>16296199
That shit is nasty. Just sauté some mushrooms or something instead. Heat up a can of beans. Whatever. Just don’t eat that awful meat chemical laden meat replacement garbage.

>>16295234
I respect that you delight in your personal tastes. Enjoy it anon.

>>16295012
>JUST egg
That's for sure.

>>16295012
Couldn’t opt for grain free tortillas faggot?

>>16294987
>no quorn
yiges

>>16295148
It only tastes as good as the seasonings, so you've gotta season the hell out of the broth and the dough itself.

This is an alright recipe, though I'd try reducing/ removing the chickpea flour, and also using some of the broth instead of water when making the dough.
https://www.connoisseurusveg.com/how-to-make-seitan/

>>16296922
I'm not a masochist

>>16295057
I can only imagine the calorie count and sodium in this.

OP is baste and one of his haters has a tiny dick

>>16295022
you starting to piss me off op

>>16295022
does the appearance of that soy butter not make you realise this mock animal product shit is closer to plastic than it is to real food

>>16295022
Why is your butter that color? It's...unnatural.

>>16294987
fake meat weirds me out.
I could go meat free if I wanted to, which I don't, but I would not be eating fake chicken nuggets or whatever.
There are countless lovely dishes you can make with nice fresh plant ingredients that don't involve awkwardly trying to make chick peas resemble something made out of the trash parts of a chicken.

Incidentally, did I ever tell you difference between a garbanzo bean and a chick pea?

>>16297974
But I don't want fresh plant ingredients, I want mock meat and cheese and genetically engineered yeast to produce whey protein for ice cream

>>16294987
>no Boca burgers

>>16297974
Sure, they're "lovely". But they're abysmally low in protein. Getting a sensible protein intake on a vegan diet inevitably involves either protein powder or fake meat - might as well take the more satisfying option.

Seitan is awesome and pisses off almost everyone so make that. It’s really easy and keeps well in the fridge. If you have to eat fake meat, field roast is the only decent option. The sausages are mostly Yukon gold potatoes, the roast and burgers are seitan. Impossible burgers are weirdly close to actual beef and made with too many chemicals. Everything else I’ve tried over two decades of being vegetarian sucks a fuck. Thank you for reading my blog

>>16294987
I don't even buy meat versions of this shit.

>>16295012
You paid 7 bucks for something I got for free today. Double the quantity too.

The best anti-vegan propaganda is vegan food itself.

>>16298109
Jokes on you, all this stuff came from either grocery Outlet or Walmart and was cheap af

>>16298226
>buying from cheap shitty unethical supermarkets

>>16298697
Why should I spend more money than I need to?

>>16298970
Idk, I mean, I don't spend money on eggs. I get them for free. Idk why you spend money that you don't need to.

>>16299406
Flyover detected

>>16299767
I actually spent most of my life in one of the United States largest cities. If flyover is the best insult you got then enjoy being mugged at gunpoint and living in a tiny box where your neighbors may or may not be living in such squalor that they infest your whole building with roaches or bedbugs.

>>16294987
those beyond breakfast sausage are really good, gardein is really good too. morning star is bad, never tried anything else. lightlife does have good tempeh though.

>>16294987

>>16295148
Look into Chef Skye Michael Conroy's books on the topic.