/ck/ - Food & Cooking

I made this wrap sando

>prove you cook
I can't.

Beans on crumpet

>>16294143
nice

Just made this yummy meat dish. Home cooking is so satisfying!

>>16294106
>Buttered garlic spinach
*mushed spinach slop

>>16294264
Yes

Just made this for dinner. Rib eye steak on top is garlic butter shrimp and the side is rice.

>>16294106
>sloppa spinach
>dry pork
>clumpy rice
5/10 for effort

>>16294386
Prove you cook

>>16294106
Literally eating some chicken stir fry.

>>16294408
you first

>>16294408
I did by properly critiquing your meal. Also I don’t photograph my food for (you)s. Might as well just post my feet or something haha

Chicken Ramen

>trump cheese

Yes, I like my cheese "toasted" on my pizzas

>>16294409
that looks good yum yum

>>16294106

>>16294106
rib eye, veggie fried rice, and an arugula salad.

>>16294367
Anon, can I come over? That looks comfy and delicious

>>16294367
Hate to do this since you seem nice but
>uncooked veggies
>no color on shrimp
>boxed rice
>that fat strip on steak
Can’t see the steak but I’m lead to believe it’s also subpar. But good on you for actually cooking and being excited about it. Keep practicing dude. And thank G-D you’re not using paper plates.

>>16294106
cream on spinach. always. sour or otherwise. always.

>>16294419
Prove you cook and post ypur feet

>>16294509
Exposed BRICK walls? DUDE that’s so dynamic. Hustle and bustle. Hoppy craft IPA or three. Barcades and ADULTING. My FURBABIES

>>16294756
It's wallpaper that the previous tenants put there you dipshit, lmao

>>16294815
CHILIDOGS?!?! Bro you know who loves chili dogs? SONIC!!! It’s like we’re kids again and we’re eating the same FOOD as SONIC the HEDGEHOG! How fucking COOL is that?!?

>>16294409
faggot, you bought hop sing's take out and put it on your own plate. you ain't getting the principal skinner shit past us.

>>16294106
>washes his rice

scallop crudo with kimchi puree and cilantro oil

>>16294863
>he doesn't know how to make delicious stir fry at home
Thanks for the compliment lol.

>>16294868
of course i wash my rice. i have no idea where those gook hands that handle my rice have been

>>16294868
some people live in third world countries where there are bugs and other shit in rice. never had this happen in the US.

>>16294896
are you the dickered cat faggot?

>>16294919
No. Pretty sure he died from the ‘vid a few months back. PBUH

>>16294896
i made a stir fry today too, never understood that corn starch shit im some loser american. I use premade sauces.

>>16294919
I don't know what that means, speak english.

>>16294409
me 2

>>16294918
It's not about cleaning the rice, it's about reducing the starch content to it's intended level. Thousands of kernels of rice don't sit idle in a bag together without applying friction on one another. You might as well be tossing them in rice flour if you don't rinse your rice.

>>16294926
Corn starch is an easy sauce thickener. That's how you make a shiny and thick sauce that clings on food without using a shitload of butter.

>>16294935
oh shit i guess that makes sense. I never knew how to get it to stick, thank you. I'm going grocery shopping tomorrow so i'll pick some up.

>>16294926
>never understood that corn starch shit im some loser american
1st off corn starch is an american thing 2nd off the instructions are on the back of the package.
just make your own sauce with soy sauce, chicken stock, brown sugar whatever else you want and add a tbsp of corn starch to it or you can mix a tbsp of cornstarch and cold water and add it while the sauce is simmering

>>16294946
didn't know that, im the only person in my family that can cook

>>16294944
No problem, we all learn things sometimes. Stir fry is one of the most common Asian foods for a reason.
https://www.youtube.com/watch?v=qXPRVpQerXY

>>16294926
Blend or whisk thoroughly some corn starch with water or another liquid. Once incorporated, slowly pour this cornstarch slurry into whatever you want to thicken. It's important that the liquid you intend to thicken has reached a boil - as the corn starch won't reach it's proper thickening potential otherwise, and you won't have an accurate idea of how much you want to use to thicken your sauce or whatever it is.

>>16294106
Beef stew in beef broth, red wine.

Shrimp ball stir fry

Chicken breast chop with mashed potatoes, peas&carrots and fermented cabbage salad.

I made all of this from scratch.

>>16294143
How the fuck has Britain managed to survive for millenia on such shit food?

>steak and rice
why?

>>16295616
recipe pls

>>16295775
list all the dishes and can I come over for dinner sometime?

>>16295922
I just sorta eye balled it, 4 cups of broth, 1lb of meat brown in avacado oil... 1/4 of an onion, 2 celery, 2 carrots, a potato. Salt, pepper, a bit of minced garlic to taste, sage, italian seasoning... a couple of bay leaves, red wine, tobasco, soy sauce. I let it simmer down till i was satisfied.

I could, but I am working my way through a pot of chanko I made on Monday. It is cold and doesn't look nearly as good as it tastes.

>>16295792
They conquered large swathes of the world specifically because their diet, and by extension lives, are so shitty they used to be willing to kill millions over fucking leaves.

Then kebab shops were invented and they became completely pacified as a people.

I would post a pic of the dumplings I made last week but I was so tired after spending hours making 2 different types of wrappers (for har gao and potstickers) and fillings and wrapping everything that I forgot to take pics. They're in the freezer now

>>16294896
Your plate looks good but your ingredients are bottom shelf. Also too much chicken not enough rice or vegetables. I understand cutting rice for weight loss but at least add more vegetables. And try velveting the chicken next time.

>>16294442
Looks nasty, what the hell is this completely random mix of vegetables? Who the fuck puts soybeans and japaleños, or huge strips of carrot on top of ramen?

>>16296051
That’s not soy beans you dumb fuck, it’s edamame. Those are carrots ribbons. You make them by taking a vegetable peeler to a carrot. Throw them in last minute to give your soup a nice crunch.

>>16296072
Mame are soybeans

>>16296051
Post a picture of something you cooked or shut your mouf little girl.

>>16296072
>edamame
>not soybeans
anon...

>>16294882
nice. do you work in a kitchen or are you just a hobbyist type?

>>16296162
>>16296220
>Edamame
>soy beans
>two different names
>same thing
Yeah, and I’m the retard

>>16296271
For work. Rn I'm running the kitchen at a lil french byob in the suburbs

I didn't take any pictures, but I made carne asada for an early father's day dinner. Used cilantro from the garden. Made some beautiful onions and bell peppers on the flattop while the steaks were resting.
It was supposedly the best carne asada my dad's ever had.
Could have had more of a sear on it imo.

>>16294926
Just made homemade chow mein with a new sauce recipe.
6tbsp oyster sauce
3tbsp soy sauce
3tbsp toasted sesame
1/2 cup chicken stock
1tbsp cornstarch
1tbsp sugar

Ended up really good and plenty of leftovers for a whole pack of noodles

>>16294962
>adds cilantro to stir fry

Man I love sam I really do, but some of the stuff he does, while an obvious Fuck You to actual chefs is just clearly bizarre and over indulgent

>>16296331
sounds cozy. how big is the place?

>>16294850
You're acting like a fag, but yes, I did actually make these because of Sanic, and they were delicious. Take your manic rants back to tumblr.

>>16296678
Fucking based, I always say grace to the blue blur before a piping hot chili dog

>>16296692
Based anon. Do you make your own chili? If so, how? I make mine and would be down to share recipes

>>16296290
Still peeled carrots and edameme is retarded on ramen. I did once caramalized carrots which was god tier on ramen but yours is trash

I made nasi lemak (coconut rice with fried achovies and sambal)

Hainanese chicken rice (rice is sauteed with chicken fat and cooked in chicken broth)

>>16296696
Nah I’m a noob cook I eat shit from a can. check the catalog for the chili thread, someone dropped a great recipe

>>16296717
are you a hainanese girl??

>>16294110
You euros just have this certain unescapable essence.

>>16294367
Jesus fuck, it’s ok to use more heat. Get some color.

>>16294409
Solid.

>>16294509
Looks good. I like the raw red onions but those plus pickled shallots would really pop against the chili. Maybe I’m just a fag but a decent fiery mustard for spot application would be my pick. But would eat.

>>16294544
Maybe the best bet here would be to dice up the broccoli and garlic and looks like zucchini? And just go all of that into the fried rice. Maybe a bit more oil and higher heat.Steak has a nice crust and is nice inside. Would eat.

>>16294882
Beautiful.

>>16294932
Looks like a kung pao variant. Would eat. Needs more char though.

>>16295616
Promising but hmmm.

>>16295637
Looks solid, would eat.

>>16295765
This comes across to me like a very adventurous German. I like the peas and carrots idea but the carrots died here, The slaw, potatoes, and chicken schnitzel look good. Maybe a doubled up dip of the chicken, looks like a few places not sticking but I enjoyed this and would eat.

>>16296240
Char, oil, would eat.

>>16296331
Looks great. Would eat.

Now for my very shitty contribution. For a long time I have been trying to work Western and Eastern breakfastes closer together. This was pretty good. A Taiwanese green onion pancake as the base, grated sharp cheese, an over easy egg, and American classic and American meme sauce. This literally cost maybe 50c USD.

>>16296717
*woman

>>16295792
Beans are healthy

>>16296815
why such a tiny meal?

>>16296834
Trying to loose weight

>>16296868
show bobs and vagene

isn't it about time we started up the /ck/ cook off? idk when that thing comes around each year.

I made bread

>>16296928
Looks good anon, can I come over and try some?
>>16296901
This will be my first year joining and I'm down as fuck

>>16294106
Jerk chicken, rice with black beans, cucumber and pineapple salad, rum punch.

>>16296946
Lookin' pretty tasty. How hard did you go on the jerk? Did you splurge on allspice leaves and shit?

Fried cod with baked potatoes and sauer kraut salad, the sauces are:
-hot chilli on fish
-mild ketchup on potatoes
All sprinkled with hot bell pepper and dried garlic.

>>16296969
First bad looking dish ITT. Sorry, anon, but that "looks bad Todd"

>>16296937
I fucked up by adding too much salt
crumb was also lackluster since I didnt let it ferment long enough
Then again, this is the first bread I've baked in months, plus its the first time I used a stand mixer...

Self made kebab
-toasted pita bread
-roasted chicken breast
-pickles
-cucumber
-tomatoe
-red onion
-hot chilli sauce

>>16294106
My gfs parents invited me on holiday so we usually cook for them. One night we did pizzas.
3 margaritas, 1 four cheese and a garlic bread.

>>16296946
Cucumber and pineapple salad sounds very refreshing

>>16296975
No need to be sorry Anon, the most important thing is the taste after all :)

>>16296982
Looks a bit swimming in sauce for me. But looks good

>>16296763
what are green onion pancakes like?

>>16294106
Mom got me a big mac and i microwaved it. decent burger but not worth the price. i prefer a mcchicken with extra dressing and a slice of cheese.

>>16294106

>>16295637
never heard of shrimp balls, ill look them up

>>16295765
sorry but, if you google hospital food this is what pops up

>>16296240
thats a fun idea if you dont want to use a bbq pit. i need to buy those metal skewer things.

>>16296969
i prefer to put chili on as i go. i dont like pre saucing, your pic would have looked better without the sauce heap

>>16296983
is that considered real italian pizza. as a pizza lover ive never tried authentic pizza

>>16296982
not sure what im looking at but i'd give it a taste

>>16297168
tl:dr
sum up all the food in this thread with one word, ill go first
Sloppa

>>16297168
Yes. Its a italian pizza in contrast to an american

Its basically cooked in a hotter oven for a short amount of time. Usually on a pizza stone.

I find the italian base to taste better and have more texture, where the american pizza is more a vehicle for the toppings.

But it is more effort to do an italian pizza

>>16294106
Err yeah congrats on washing your rice OP

>>16294367
Just for future refrence when plating don't cover the main part of the meal (the steak) visually you'd rather see less of the rice and more of the steak

>>16297172
post your shit then

>>16297162
chowder?

>>16294652
>unironically thinks fat is unhealthy

>>16294944
>unironically thinks butter is unhealthy

>>16297659
>so what you’re saying is
Fuck off Cathy, I didn’t say fat is unhealthy. I clearly meant that having that much fat on a steak is gross. Did you honestly chew that whole fat strip up and eat it?

I made gyudon last night

>>16299025
the red pepper is vibrant as fuck, damn

>>16298939
Yes and it was good, fat has a lot of nice flavor to it. Try it sometime

>>16299025
nice

>>16294954
corn is from america. did you not learn about thanksgiving?

>>16297530
looks like broccoli cheese soup

>>16299035
inb4 they're crayons

>>16299035
It's pickled ginger

>>16296884
Send pictures of your foreskin first, if you have a foreskin i will post nides

>>16294106
this is some of the best bait I've seen in a while, my compliments to the chief

>>16294652
>critiquing fat on a steak
That's the best part you fucking tastelet

>>16296946
bro your rice looks like it has rabbit turds in it and like it was literally shat out by a rabbit.

>>16294106
I never take pictures of the food I cook... this is the only thing I can find. In progress beef wellington that my girlfriend requested for her birthday last year.

>>16299318
whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat?

wow that was unexpected - straight up looks like an extremely vibrant red bell pepper

>>16294106
I let my smoker do the cooking

>>16299463

>>16296331
whats the powder

made some koshary, doesn't look like much but it took awhile and tasted great

>>16294106
does using a microwave count?
https://youtu.be/GwE_VnIqN-k

Made avocado toast.

>>16300368
looks great anon, what kinda bread is that?

pretty good, right?

Apple turnovers... this is a pretty old pic since I don't usually take pictures of what I make.

>>16294863
>being this much if a cooklet
Takeout style Chinese is easy asf to make. Tenderize with papain or bromelain before, get a good sear on the meat going, then add veg, a little sauce, and some corn starch. Garnish with unprocessed harissa.

Made fajitas with leftover grilled chicken thighs

I could spam the thread with infinite pics, so I just picked the most recent one. Steak and mushroom pie.

>>16299543
>Smoked lobster
How does that come out? And do you need to snip 'em before you throw 'em on?

Bacon egg and cheese bagel soo good.

Steak au poivre

>>16300520
Those are prawns, mate

>>16299543
>americans invent the term "shrimp on the barbie"
>can't recognize what they incorrectly call shrimp

>>16300598
piss off you dog eating jew.

>>16300651
the term is gyspy, thanks

I made Potato Salad No. 2, a recipe from Practical Vegetarian Cookery, a Theosophical cookbook from 1897. Page 60.

>>16300740
You should probably put potatoes in your potato salad next time

>>16300781
They're in there, silly goose.

>>16300740
Is this a joke? I mean, good plating and shit, but jesus christ this looks horrendous. "Potato salad no. 2" is right

>>16300811
kek

>>16300811
Why would it be a joke? I like trying things from old cookbooks. Sometimes they're weird, sometimes plain. But it's an experience, you know. Like being a time traveler.

>>16300831
I just didn't believe it was a real recipe. Its cursed presentation reminds me of the 50s aspic craze. What's the sauce? How did it taste?
For me, if it's not yellow and homogenized, it's not potato salad. Fuck that grocery store sweet shit.

>>16300844
Oh yeah, I love making midcentury Jello monsters! Just recently I baked a poke cake--they look neat. Anyway, the salad calls for French dressing. Tasted fine once I got it off the serving plate and mixed it up a bit. Theosophy is a weird pseudo-religion. They were one of the first organizations to translate and incorporate oriental philosophy, which is why they supported vegetarianism. And that book is one of the first vegetarian cookbooks published in America.

>>16300869
Damn, I'm digging your appreciation and nerdiness on this. Sorry for assuming it was a joke before. Got any other pics of your creations?
Also, I totally thought the sauce was mango coulis

>>16300896
>Got any other pics of your creations?
Okey dokey. This one actually IS a joke, because me and a friend were laughing about this old ad where the wife is distraught because she has to make dinner but she's all out of stuff, so her neighbor gives her a can of peas. And she makes pea burgers. Just think, anon, what YOU could do with a can of peas!

I didn't take a picture but I ate green curry with rice it was bretty good

>>16300948
>gust husband
LMAO. Anon, tell me that gravy is somehow legume-based. Also, is that lime jello in that glass, or some crazy concoction? This is awesome and I love that you're eating it off a period correct plate and table cloth. It reminds me of what I like doing to my cars and to my room with 80s/90s shit.

>>16300990
guest*

>>16300990
Yeah, it's lime green Jello, with canned fruit cocktail defying gravity.

>>16301000
Brilliant. Thanks for sharing, anon.

>>16300990
gust husband sounds like a bad superhero. Along with windy wife.

>>16301045
Lmao, and their stormy son

>>16300524
looks tasty anon.

>>16294409
>>16294932
based asian cusine bros
made some General tso, with some rice and broccoli

>>16301551
Thanks anon. It was. This is homemade tempura schnitzel with salad and fresh carrots.

>>16301590
>tempura schnitzel
Why would you not just call it tonkatsu

>>16301848
...fuck.

>>16295792
shit food and ugly women motivated them to conquer the world

>>16294106

>>16300518
nice

>>16294106
rice looks boring

>>16294106
Roasted duck with some kind of chink sauce (wife made the sauce and she's a chink), rice and sauteed cabbage.
I have two more pics of meals I've made.

>>16301922
My spin on pork chops and apple sauce, pork chop seared and then butter basted, sauteed apples and a bourbon pan sauce. Sauce is thinner than I usually make it, but I was really hungry and also drunk when I made this, poured too much bourbon in the pan and didn't have the patience to let it reduce as much as I usually do, pretty much just evaporated the alcohol and called it good. Side of mashed potatoes.

>>16301930
Forgot the picture like an idiot, guess ill make four posts instead of three.

>>16301933
And this is a special I did at work (sous chef) that I was pretty proud of.
Chicken breast stuffed with blue cheese and toasted pecans, dredged in seasoned flour, seared on one side and finished in the oven, covered in a rosemary bechamel.

>>16301944
Forgot that the chicken was stuffed with spinach as well.

>>16299637
Leek ash. Had a vichyssoise as well as creamed leeks on the menu, but nothing to do with all the leek scraps.

So you collect all the ugly leek tops and bits and throw em on a sheetpan with parchment and roast them slowly til dark and brittle, throw them in a blender, and pulse the hell out of it.

Then you put them in a sugar shaker and dress plates with them - the flavor is like a smokey in-between with cocoa powder and onion powder, a cool cheap way to add mild bitterness.

You can use them to blacken things like pasta or tuiles - but you've gotta be careful to sift it very well, as it'll have unpleasant crunchies in it otherwise

>>16296763
Thanks dude!

beef, dumplings, bean sprouts, chive pancakes, rice. I don't normally eat out of metal bowls it's just a lunch container

why do you all take such shit pictures? on purpose??

>>16301962
This isn't the photography board nigger

>>16301985
is it the ugly food board then

>>16296960
>allspice leaves
No, just allspice berries. Also thyme, pepper, ginger, cinnamon, nutmeg, onion, scallion, garlic, habaneros and kecap manis. Grilled on charcoal briquettes with some wood chips thrown in.

>>16301962
Shit my phone was $30 at Walmart, I never bought it for its picture taking abilities, I bought it to talk to my friends and wife, get called into work on my day off, shitpost and jerk off to porn every now and again. You want me to take nice photos, buy me a camera.

>>16296714
Never had it, I could see that being an intense balance though.

>>16296717
Never had this, but I like the sound of it, love the intensity of flavor.

>>16296815
Points for broccolini, but points off for it looking so gray and overcooked bro! I mean, so far as green veggies go, it's still delicious when it's mushy tho.

>>16296928
I've made all sorts of bread, but desu never good ol' sammy bread. Shape looks good! I'm curious about the texture of the top - it's a bit more shaggy rather than smooth, which could be indicative of the top drying off prior to baking, or low gluten development.

If you're interested in it as a hobby and want to try something different, I'd be happy to run you through a nice brioche recipe of mine (provided you have a kitchenaid/mixer with dough hook).

>>16296981
Just saw this, too. Your ferment would have suffered from the oversalting - salt creates hostile conditions for yeast, slowing or completely halting it's propagation.

>>16296946
Guh with this weather I'd murder this shit

>>16296969
I feel like there must be some cultural divide here. Not that I wouldn't eat that. Especially if homemade kraut. And I'm sure the cod's tasty, I just don't know the condiments.

>>16296982
Sure, why not! Wipe down that george foreman or w.e. though!

>>16296983
Looks proper dude!

>>16297162
Both look nice!

>>16299025
That looks fuggin delightful. Sup with dem peppers??

>>16299446
My roomie requested "beef wellington" from a tinder chick a couple years back to be a dickhead and she actually went through with it.

This looks like a glorious proper start.

>>16299543
Ain't got anything bad to say

>>16300198
This dish, even in it's most natural state, is such an abomination that I can't even tell if you did a good job. I think I could safely say you did based on the fried onions, but good god man

>>16300427
Looks tasty! The albumin (white cheesey clumps) is sometimes indicative of over-cooking, but also shows up in frozen fish, so meh

>>16302046
ok anon what's your address?

Simple and filling breakfast.

>>16302163
chicken marengo

>>16300518
Right on mister

>>16300524
Would fuck up. Nice silpat table-mat

>>16300740
Looks like ya did it right. Deconstructed potato salad!

>>16301590
Oh yeah I'd murder this thing for sure

>>16301906
Kinda looks like crudo desu. Wonder if it's malignant.

>>16301952
Fuck yea boi

>>16302174
>chicken marengo
I'm thinkin shakshuka my dude

>>16296510
Like maybe 35 seats or so. On busy nights we'll do like 70 lately, but mostly 7 courses

I made a porck roast with black pepper and marmalade glaze
>gently poach in brine for 90mins
>remove skin and crosshatch fat
>roast 20mins to open the texture
>salt, pepper, melted a jar of marrmalde
>massage into the hatchings
>roast and glaze for an hour, dust with rosemary
wala

>>16302330

Sugar brined reverse seared pork chop from a local farm and butcher, sautéed broccolini, balsamic fig with all the pork fat emulsified into it

>>16302468
Broccolini has this dried truffle shit I got from a tea and spice shop, it mostly just has a strong smell

>>16302468
sooooo a wasp with a side of pork and broccoli

>>16297063
It’s hard to describe. You need some oil, which puts them into chalupa like territory. They have a greasy chew to them. But you don’t deep fry them, so they retain some toasted flour tortilla texture, except they’re very herbed and not plain so this is quite pleasant. Ideally you heat them on med-low, taking your time, then once moisture is gone (the green onion pancake killer) you kind of try to burn the outside to get that crunchy texture.

You end up with a crunchy half chalupa half herbed flour tortilla texture and most importantly it stands up to and pairs with cheese very well, and really, breakfast in general.

If you can find some, just buy them and fuck around with them until you figure it out. It took me probably ten until it was even edible, but I knew from a trip to Taiwan how good they can be so I didn’t give up.

>>16294106
>Prove you can cook
>Looks unseasoned
>No mention of process on pork belly
>No mention of type of rice
>"White rice"
>Mentioned he washed the rice even though that should be a given

>>16302901
it's a stock image anyway anon

Food over the last 4 days, currently loosing weight.

>>16302918
those do look like healthy dishes but you're not just like, starving yourself are you anon?

>>16302924
I'm disabled so I need very little calories to maintain my weight. But that is all I eat, yes.
I would not recommend it to a healthy person with a normal metabolism.

>>16302927
>disabled
In what way, are we talking wheelchair sorta thing or something to do with your metabolism? Not meaning to pry, just curious because energy needs vary so much and I'm interested in this stuff

>>16294106
Ok

>>16302948

>>16302950

>>16302935
I have a form of muscle myopathy (muscle loss). But it mutated and I have a weird version that I don't want to name because last I checked only 6 people in the world had it and I don't want to dox myself. Normally my desease means your muscles degenerate and somewhere around 12-16 you die from either your lungs or your heart being too weak to keep going. I got lucky twice in that my internal organs are not affected AND it doesn't seem to progress with my external muscles. Noone knows why and I'm not even sure if it might not progress at some point again, but I choose not to think about too much. It hasn't progressed in the last 24 years and I just hope that won't change.
The result is that I have less mucle mass than normal people, I can build less muscle mass than normal people (and slower) and I am generally speaking weaker. I was healthy enough to go to a normal school, but couldn't participate in PE. I'm not 100% sure but I assume my maintenance is around 1500. I'm 6'00 for reference.

>>16302954

porchetta I guess

>>16302959

>>16302965

>>16302968

>>16302957
Damn man, that's kinda crazy. I'm glad you don't have any of those other complications at least. Making the best of it I guess. Do you do light exercise to try and stay fit or is that off the table and you just manage your fitness purely through diet?

>>16302959
>>16302961
>>16302965
>>16302968
>>16302972
Good shit anon!

>>16302984
>Do you do light exercise to try and stay fit
I used to go to the gym before covid, but during it I have gotten lazy. Started doing home exercise again like 2 weeks ago. I procrastinated going to the gym for a long time before that because I was self concious about it, since you can't see my disability that easily if you don't know what to look for, so I just look like a really lazy gymgoer, but people were generally nice. When the gyms open up here again I'll go back. Until then, I pay attention to diet primarily to loose weight.
Turns out when you can barely get up the stairs at normal weight (and by using the railing) being overweight doesn't help. Who would have thought.

>>16294419
haha yeah what if you posted your feet with a timestamp that would be so weird ahah