/ck/ - Food & Cooking

>>16269582
salt my man

Slice it into sections, then make a sauce consisting of

>mayonnaise
>dash of worcestershire
>dash of lime
>paprika

Mix up your sauce until homogenous, dip the avocado slices into it, and then cram them up my ass.

>>16269582
You can't

Some idiots think all of these taste the same. Do you think all apples taste the same? Pears? There are quite a few varieties that come to market and they all taste different and have different qualitied.

Are all dates the same? Figs? Beef? Fish? Fuckin' moron brains shitting up the Internet with their dumbass bait posts.

>>16269582

Salt, lime juice, and cilantro. Pureed Serrano if you like heat.

>>16269582
Remove the skin.

>>16269582
Salt, dude

>>16269588 fpbp says what i was gonna say, chap

>>16269582
You can't. It tastes like shit regardless of what you do to it.

>>16269582
Salt, pepper, balsamic

Or mash it up and put it on toast with everything but the bagel seasoning like every other young 20 something female

>>16269582
here u go

>>16269876
looks fucking revolting

>>16269843
>toast
>bagels
imagine eatng carbs lmao

>>16269582
Roll it around in dead fish that's been left out for a few weeks and it will slightly improve the taste.

>>16269970
And dry as shit

>>16269582
soy

i find that slices are more tolerable

>>16269582
put it in mouth.

Lemon or lime juice, salt and pepper. Any pepper will do. Also bread, toast, crackers, crispbread, and butter is good. Can't believe avocado is a new thing for people.

>>16269876
Why Americans are always like this

Sugar and milk. Ignore the mexicoids and americoids.

>>16269582
Don't eat it just because some propaganda said it was healthy. There are plenty of other foods with the things that contained and that taste good.

>>16269582
You're not supposed to eat it by itself, you're supposed to use it to make sauces more creamy to accompany meaty dishes. Fucking cooklets in this thread.

>>16269634
But all apples do taste the same bro, the fuck kinda apples you been eating? Is your reply also bait? Am i a fool?

>>16271660
do fujis and granny smiths taste the same to you anon

>>16269582
https://www.youtube.com/watch?v=V_rt5fkBLfs

>>16271633
>Not walking into the kitchen during summer and seeing a ripe avocado and cutting it in half, squeezing lemon juice over, seasoning with salt and pepper and eating with a teaspoon

>>16269582
As a chef once advised me: think about the nature of the food in front of you. Avocado is by nature fatty. It would need something acidic to cut through that fattyness. Fruity acid like cider/red wine vinegar and lemon/lime work quite well.

Most of the ones sold in stores taste quite bland too so your probably going to need some seasoning. Salt and pepper work quite well with most things, but what about herbs and spices? You have great flexibility because fatty things like butter, egg yolk and cream will just soak up and carry the flavour of these when used in a great enough quantity or strangely mute these flavours when used in small quantities. So we have great flexibility, but don't know what'll taste good. Let's think laterally for a minute. What else are we going to eat with the avocado? If meat think about what goes well with that meat. Beef? then try some coriander, green pepper, cayenne. Lamb? then hit it with cumin, garlic mint, parsley.

If the nature of the food is towards dry then the fattyness of the avocado will compensate. That's why it tastes so good with bread/tortillas.

>>16269582
You want Hass avocados with wrinkly, purple/black skin.

Add coriander, lime, chili, salt and pepper.

Enjoy this bland, green diarrhea while you marvel over the effectiveness of American marketing and propaganda.

Just eat it by itself, but one at a time.

This is for the Hass only, you have to let it ripen first; has to, due to agriculture practice. There is an ideal point where the skin has turned dark and the fruit soft to squeeze for maximum fat, rich avocado flavor.

You can actually eat it once the skin has darken uniformly, but still hard. However, it will not taste as fat and rich; after dark is when the creaminess really pick up. Do not let it in soften stage for more than 3 days, or it goes south quick, the flesh degrade into mush and growing internal roots or some shit.

>>16272664
I never needed marketing to like avocados. They belong in the trio of delicious fresh foods, with cucumber and celery. I can't understand why anyone would dislike them, unless their palate is ruined by grease and fried carbs. Sometimes you just crave a clean, fresh bite of something light and easily digestible.

Perhaps it's a bit of Galen's humorist theory that those who are of an inherently choleric and sanguine disposition, that live a hot and heavy lifestyle, need something cool and purging to balance their emotional humors. You're probably a wimpy melancholic chud who can't get up in the morning, so you need hot and intense foods to give you more vital life force so you can talk to girls without stuttering.

>>16272732
Wait, doesn't everyone stutter when talking to girls?

>>16272036
Good post anon.

>>16271660
you are a fool, but you did not reply to bait.

>>16269876
This looks alright but God damn serve it with some toast or something