/ck/ - Food & Cooking

>>16267268
Yes there is. Go and google stuff dude.

>>16267276
this is a cooking discussion board. please refrain from making such low quality response

>>16267268
Why did you post the name of the polish ak variant?

>>16267280
Ja pierdole

>>16267268
Stuffed cabbage is really good.
I’m not sure if borscht is polish specifically but it’s Slav/Eastern European food. It’s all really hearty stuff so best during the fall/winter imo

>>16267411
>Slav/Eastern
All share the same foods, except for maybe Hungary who add a bunch of spices and paprika to basically the same dishes Russbros and Polacks eat.

>>16267442
Because they are very Hungary

>>16267268
It's always the same food that everyone else has, but with a little twist and a different name.

>>16267466
Dopamine detox

>>16267331
lol

>>16267268
try bigos for a traditional food, ord polish wódka if you need it even more traditional.
at my grandparants we often had soup (chicken soup). also a meal from the gods: fried potatoes with buttermilk.
next thing i will post is Zurek. after a whole day hiking in the mountains Zurek is what your body needs. it's like an isotonic drink but much better and healthier.

there is also sausage, vodka, and doughnuts.

>>16267588
Zurek. a sour soup. this is what you need after a hard day. bonus points if served in hollowed out bread

>>16267588
forgot to post bigos
it's like sauerkraut but with tomatopaste, garlic, smoked ham, sausgage, and a lot more ingredience. it tastes best the next day. the probiotic kraut will give you superhuman powers giving you the ability to ban abortions and stuff

>>16267614
That looks tasty af. Looks like sausage, eggs, maybe potatoes, bread, and what else? I'd devour that with a cold beer and a crisp salad.

>>16267268
Lmao polack cuisine is basically all hangover food

>>16267654
https://en.wikipedia.org/wiki/West_Slavic_fermented_cereal_soups

>>16267614
That's what it's called... smells like someone pissed in the pot while it's cooking, but it's great when it's finished.

>>16267268
Zurek is really good. One of the comfiest soups. Boiled eggs and sausage in a nice slightly sour soup. kluski are also like lil dumplings, good for snackin on .Potato pancakes too

>>16267745
There's alos a shit ton of food centered around cabbage, which is either really good or bad depending if you like cabbage

>>16267268
they have a lot of pretzel stands out on the street.

>>16267750
Most people don't like it when it's sour. Bigos can be sour, but doesn't have to be. The best kind is cooked for a whole day and is dark in color. It isn't sour at all. Instead, it is completely infused with the flavors of the various meats that are in it

>>16267614
I'm a polish american and I can make zurek. All my co-workers love it whenever I bring some to work.

>>16267667
There's a lot of recipes to drink vodka to too, like fermented/pickled cucumbers, herrings done a billion different ways, lard spreads, beetroots with horseradish

>>16269443
>american
I bet you also are 1/8 cherokee, 2/6 german, 34/231 black and 1/7 hispanic

>>16270806
not him but kinda sounds like me

>>16270867
kinda cute though

>>16271433
Thank you anon. What a fine meal you'll make, be the rest of you as sweet as your tongue!

>>16270806
race mixing is good, adolf

Do Poles make kompot?

>>16271505
yes

>>16267268
>poles stole vareniki from hohol and call them a wrong name
Basically Polish cuisine is shit tier of Slav cuisine.

The best three ingredient meal ever.
Noodles, cottage cheese (twarog) and bacon.
Eating it right now

>>16271526
I see one Katyn was not enough.

>>16271529
Shut your whore mouth. Twarog with chives is olev.

>>16271529
Seethe harder Rusdog

>>16271439
spermiarz boje sie go

>>16271586
wat

>>16270806
What do you think the other 155/616 is?

>>16271587
>german detected
spermiraz is afraid of him

>>16271587
coomer, afraid of him

>>16271587
"coomer - I am afraid of him"
it's funny that coomer was a meme in Poland before anywhere else. in a superior variant without the wojak too

>>16267268
some of my favorites would be:
>bigos (christmas variant with boletus mushrooms and prunes is the most based)
>barszcz z uszkami (clear borscht with dumplings filled with meat or mushrooms. sweet and sour, earthy and peppery)
>zupa ogórkowa (dill pickle soup)
>ćwikła (grated beetroot with horseradish and lemon juice. goes great with dark meats)
>żurek (sour rye soup)

>>16271613
https://www.youtube.com/watch?v=ABDlbZqTjO4
creme de la creme