/ck/ - Food & Cooking

can i use banana leafs instead of bread

>>16267102
First, ingredients. Bacon, on a wire rack with a parchment condom on the pan, unless you like scrubbing things.

>>16267107
Maple syrup in a bowl amenable to painting the bacon

i wish you could make me one too anon, I’m hungry

>>16267113
Paint the bacon with the maple syrup and add copious black pepper, smoked paprika, and a light touch of cayenne. This sando takes 1 1/2 strips, the rest is to eat while I shitpost on /ck/ as usual

>>16267102
Too late, just finished eating.
Sourdough bread with mayo, red onion, salmon and salt.

>>16267117
I’d make you one in a second if I could.

>>16267122
We have some nice smoked gouda but we weill need to transform it to use it here.

>>16267129
First, though, I have a few ripe cherry tomatoes left. How can we use these?

>>16267124
post pix

>>16267132
We’ll coat them with good oil, season them, and then…

>>16267138
While the bacon is in the oven at 350F for 20 min, we’ll blister and pop the tomatoes.

>>16267139
(once they’re where you like them, you can encourage them to pop)

let me see that SONGGGGGG

>>16267146
A tablespoon or two of water, then cover over medium high heat

>>16267149
Hello friend, thanks for coming

>>16267156
Sloppa sloppa, let it reduce and add some sun dried tomato pase or if you’re a poorfag, ketchup.

>>16267165
That stickyness tightens it up. We’re looking good lads.

>>16267174
We’ve got it.

>>16267179
A bit of chive and we’re set. Bacon has about 4 minutes left.

>>16267184
Bacon out. I believe this was 21 min at 350 F for me.

>>16267102
who else pours a bit of water in the pan and covers it to steam the cheese?

>>16267187
Well, time to figure things out. We have just a basic bitch English muffin. No other bread in the house.

>>16267192
Everyone here, I’ll point out where I do it again shortly, also did it here: >>16267156

>>16267196
Three things: I’ve teased apart the muffin, not cutting and smooshing it like a retard, I’ve cubed some smoked gouda, and discovered I still have a single sheet of (I think) speck ham.

>>16267218
Here’s the plan: toast the muffin in butter, then top with cheese (top) and speck/cheese (bottom), then melt as anon here: >>16267192 suggests

>>16267227
Into pan, with press for a nice toast

>>16267230
Nice butter toast achieved, let’s load this bitch up

>>16267129
Top tier cheese fren

>>16267232
As promised, cheese top, and speck/cheese bottom.

>>16267234
Anon with world class taste spotted in the wild (rare). Thank you fren.

>>16267236
pan, covered, 1 tbs water

>>16267244
About 3 minutes, wa la

>>16267246
Time to make some choices. I went with Dijon mustard on top, tomato on the bottom.

>>16267251
Egg time. I know all these cooking faggots jizz themselves over sunny side up on a sandwich but in reality, it just gets everywhere and all over the place and sucks. Over easy is better, but what I like is over medium, a nice congealed run but doesn’t gush. Here we go.

>>16267258
I peek underneath, and when we get this look, over it goes, gently, very gently, and don’t fuck with it for at least 30 sec while it sets.

>>16267265
When you sense it can no longer gush, off we go. 3 short strips of the bacon on the bottom, egg on top.

>>16267272
I wouldn’t normally cut it in half but I did for you fags. Notice the soft, slightly runny, but not gushy yolk.

>>16267277
Fuck, I almost forgot. Can’t have a cooking thread without /ck/‘s favorite meme sauce.

>>16267283
Whoa brehs, almost permanently destroyed my /ck/ upvote count by almost forgetting to have a meme sauce and a meme Japanese tea beer in the same shot.
>wipes sweety brow

>>16267294
Alright enough wankery, thanks for subscribing to my blog. Have a great day faggots

>>16267106
yes

This is now an open thread for whatever anyone is cooking today. Please post pix if possible.

>>16267397
Make sure your fully erect penis is in the pic as well

>>16267419
Personally I prefer about 3/4 erect but I concur with your general guidance.

very nice thread op. i made a sandwich with toasted white bread, fried egg, bacon and cream cheese, it was pretty nice. no pics though unfortunately

Not bad, but needed a fresh element. I think you'd have been better off to thin-slice those tomatoes and layer them on the way you would a tart and give them a nice treatment of salt and pepper.

>>16267541
Sounds good, would have loved pix.

>>16267579
I agree in a way, but disagree too. The cherry tomatoes were very sweet and fresh, and that came through in the tomato sauce. I really agree with you though that it needed some type of onion pickly sour fresh component to balance the yolky egg aspect.

>>16267913
Nice

>>16268128
thanks bro
going to make more

>>16267397
I cooked this a couple days ago
yes Im an ameriburger