/ck/ - Food & Cooking

Not all of them are good. imo kalamatas are fucking vile, and both look and taste like I just crammed them up my ass.

>>16258071
They not only taste great, but the texture is amazing for cramming up my ass.

>>16258071
you never asked lol

>>16258080
>kalamatas are fucking vile
you are a god damned pleb

I would kill any woman.

What are your favourite olives, /ck/?

>>16258071
i told you like three times man

>>16258071
Your family tried to tell you that for twenty three years and you kept saying "no! Icky!"

Why would i lie to you

>>16258980
well alright

If you're from (south) Germany, get those while they still have them, they're only available for a limited time.

https://www.aldi-sued.de/de/p.kings-crown-schwarze-tuerkische-oliven--g.490000000000709252.html

I really love them. I wonder where I can get Turkish olives with pit once they stop selling them.

>>16258071
They're even better inserted rectally.

>>16258982
Castleventranos, kalamatas, and galegas are my top 3, in that order. Perfect for appetisers it eating, marinated or straight up!

>>16258080
>>16258082
>>16258980
>>16259395
Whats going on

>>16258071
only the green ones

just wait until you find out about grilled olives brother

>>16259478
Whoa whoa whoa what dog

In the same boat, growing up I always hated olives but after I tried fresh olives on a pizza I really enjoyed it. I enjoyed it even more when I stuffed them in my b hole though.

I'm gonna publicly call anyone a bitch that eats blue cheese stuffed olives though

>>16259508
Reported.

>>16259508
Bruh you can’t eat fresh olives, you hafta to cure them or brine them or whatever else they are too bitter to consume

>>16259478
AHAHAHAHAHAHA
Look how small the grill plate must have been to leave those marks!
I bet it only fits 3 olives at once!
AHAHA

>>16259506
it's amazing
the ones here usually come in a jar filled with oil, herbs, garlic and dried tomato. the fat is great for salad and they do taste smoky and slightly burnt from the grilling

bleu cheeses stuffed olives, zoomies
that is all

I used to work in a deli and acquired a taste for them. Ended up eating a shit load of those big green Halkidiki ones stuffed with garlic

>>16258071
Just don't put them on pizza.

>>16261614

Pizza with buffalo mozzarella, salami, artichoke and olives is nice though

>>16258071
>Why the fuck did no one tell me olives taste like heaven?
They're quite literally a gift from the heavens, you should have guessed.

>>16258071
All food taste great, otherwise it isn't considered food.

>>16261728
>>16259357
You've got to understand most Americans were raised on those no-pit no-oil martini-garnish olives (green with pimento) and fake-oxidized pizza toppings (black olives). They are trash as food.

Decent table olives weren't common in America until recently.

>>16259400
its gay pride month

>>16262456
lmao imagine believing this shit
you realize you faggot europeans immigrated here with all your food

>>16258071
for the same reason nobody told me about dump cakes.

What
Literal cities have been founded entirely on the sacred qualities of the olive
What were you expecting

>>16262456
those americans. how could they? do they really? fuck, man. just FUCK.

Are there natural black olives, or are they all normal olives that were treated with caustic soda?

>>16258980

tbqh i prefer women alive

>>16265701
warm at least, just like how olives should be served.

>Manzanilla

>>16263476
Cope.
Nothing he said about Americans and olives was incorrect.

>>16265739
he said manzanilla olives are trash as food, he's wrong

>>16265739
>>16265744
no i did not say manzanilla, nor kalimata. "green" and "black" olives that have been popular in america for decades and sold in all american grocery stores are not the same as normal olives that happen to be green or black in color.

this is the style of canned black olives that was available in american grocery stores since the Pizza Hut generation of pizza chains popularized these things in like the 1970s and 80s. they aren't traditional and they aren't good by themselves. they are often force-oxidized to blacken them in place of actual ripening.
>https://www.kroger.com/product/images/large/front/0070581472836

to quote wikipedia:
>Manzanillas have been a popular variety in California since the 1960s. The "California black-ripe" curing method, developed circa 1905-1910,[9] has led to the Manzanilla variety mainly being used for canned black olives.[10] These are labeled as "ripe" green olives that have been cured.[11]

i really can't emphasize enough that these things are not the same as a "manzanilla olive" you would get in europe.

hard for me to appreciate olives bc they taste so briney
what the fuck do i do to make em less briney

>>16266154
stay mad yurokek

>>16266190
i'm not mad i'm educating people, you can't tell the difference because you're a bad person *shrug*

>>16266195
you're a bad person, you're a real piece of shit, fuck you, this is my ridge

>>16258080
>kalamatas
I used to use them sliced down pretty small on pizza with artichoke and feta cheese. It's a good combo.

>>16258980

>>16258071
Try those that are stuffed with anchovies

>>16258980
Imagine being this upset because you're so repulsive that literally nobody will fuck you.

>>16258982
taggia olives

>>16266182
Don't buy the cheap trash olives in brine.
You really get what you pay for with olives, vacuum packed ones are usually the best.