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/ck/ - Food & Cooking


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16251494 No.16251494 [Reply] [Original]

This man is a true artist. Gordon Ramsay is nothing compared to this bbq chad.

>> No.16251534

malcolm stop

>> No.16251540

Gordon Ramsay is a hologram created and owned by Viacom. He doesn't exist outside of television.

>> No.16251625

yeah malcom is a bbq god and his videos are comfy, he's good at explaining his recipes too. all around good channel

>> No.16251657

>>16251494
His killer Hogs sauces and rubs are god-tier. My only complaint is he puts videos out somewhat infrequently now

>> No.16251676

>>16251625
Go to bed malc

>> No.16251706
File: 15 KB, 208x326, 1541632064391.jpg [View same] [iqdb] [saucenao] [google]
16251706

>>16251494
>drawing a generalized comparison between a high-end French chef and a BBQ pit master as if it has any relevancy

>> No.16251736

>>16251706
t. gordon

>> No.16251824

>>16251494
Looks like Boogie

>> No.16251972

>>16251494
is that Boogie1488?

>> No.16251994

>>16251494
He's very good at what he does but at that weight I don't think he's going to last very long.

>> No.16252128

>>16251494
Gonna feel bad when he dies in the next 5 years

>> No.16252142

>>16251706
Neither of them is french idiot, the bbq guy is American and Gordon Ramsay is English

>> No.16252150

>>16252142
retard alert

>> No.16252160

>>16252142
Ramsay being formally trained in French cuisine is probably what he meant by that.

>> No.16252193

>>16251972
kek

>> No.16252907

>>16252142
you should kill yourself over this post

>> No.16252914

>>16252907
I'm 6'7" and White. I'm superior to everyone in this thread.

>> No.16252933

>>16252142
Ramsay is Scottish you utter ponce

>> No.16252959

>>16252914
>I'm 6'7" and White. I'm superior to everyone in this thread.
t. 5'4 and american

>> No.16252994

This man is gloriously American. We're coating that meat in a stick of butter, then dunking it in BBQ sauce. Hell yeah, brother.

>> No.16253025

>>16251494
Really like this guy. Also enjoy T-Roy Cooks and Shotgun Red (RIP). I'd eat any of the stuff they cook over Ramsay's pretentious crap.

>> No.16253176
File: 29 KB, 625x490, 5E21B8E8-2210-41E3-8378-B5E92442DD43.jpg [View same] [iqdb] [saucenao] [google]
16253176

>>16252142
Quality bait.

>> No.16253399

>>16251494
I love Malcolm's videos and his enthusiasm but I wish he explained his process a little more.

He' just like "We're going to put it at 275 for 6 hours so you know it's going to be good"

>> No.16253618

>>16253399
>We're going to put it at 275 for 6 hours
what else do you need explained about the process there?

>> No.16253794

>>16253176
No I'm just dumb :(

>> No.16254097

>>16251994
True but I wouldn't trust a skinny pit boss either.

You gotta be a giant fat fuck to be a BBQ God

>> No.16254128

>>16253025
>T Roy Cooks
Based and boomer pilled

>> No.16254150

I really like how he has recipes that he doesn't use for competitions.

>> No.16254704

>>16252142
this is probably not even bait, have a fucking (you) tard

>> No.16254761

>>16251494
I made his smoked mac and cheese recipe and it was amazing

>> No.16254762
File: 21 KB, 545x403, 1bjlh9.jpg [View same] [iqdb] [saucenao] [google]
16254762

>>16253618
He wants to know HOW it's going to be good. Being specific and technical matters, he's hosting a how-to-cook channel.

>> No.16254780

>>16254761
any food can be amazing with complete disregard for health.

>> No.16255559

>>16252142
Ouch my brain