/ck/ - Food & Cooking

>>16251232
Needs chup

>>16251241
OP said carbonara. Not Carbonara Americano.
He’s clearly going for authentic Italian mayo-style, dumbass.

>>16251252
I mean mayo is just eggs and oil, which is pretty close to the original recipe. Pretty sure just using mayonnaise is a hack to skip a few unnecessary steps in the traditional recipe. It's anyway emulsified as it is

>>16251232
love carbonara here as well.

Onions, garlic, cream, and yes, also peas if you like, belng in a great Carbonara. It's an American recipe (look it up shitaly), so it has great variety.

Filipino style Carbonara is also great:
https://www.youtube.com/watch?v=5aFrZQxBZWs

>>16251232
>I added some extra mayo at the end to add richness.

>>16251264
Use Japanese mayo next time to make superior Nihon No Karobanara.

>>16251232
>What do you guys think?
I think you're likely to be grotesquely overweight.

>>16251232
I'm gonna be a bro to you OP, what you're looking for is called "alfredo". Thank me later. And no it doesn't need mayo, cream doesn't go in carbonara, but it does go in alfredo.

>>16251232
>I added some extra mayo at the end to add richness

>>16251347
>it doesn't need mayo, cream doesn't go in carbonara
There's no dairy in mayonnaise, what does cream have to do with op's carbonara?

>>16251366
Eggs are dairy, retard

>>16251355
Picky eaters are such a drag. Besides, it's just eggs and oil, which there are already both of in the recipe.

>>16251366
I was sure that OP said something about adding cream to the sauce, but I think I confused someone else's post with OP's

>>16251369
Oh I see

>>16251374
>Picky eaters are such a drag
Ain't that the truth. But the reverse -- people who won't eat the occasional pedestrian meal -- can also be insufferable.

Pic is not related.

>>16251271
Why the fuck did she cook the pasta before the sauce was ready?

>>16251380
Agreed, and those should rightfully be considered picky eaters as well. Hadn't had fast food for the last 10 years before meeting my wasp girlfriend, now we indulge once in a while. I guess that hole picky eater thing might be what informs my contempt towards vegans.

>>16251388
It's Filipino Carbonara. Not everyone likes salmonella

>>16251374
that has nothing to do with being a picky eater, mayo just doenst belong in a good carbonara, ruins the taste of the entire thing

you wouldnt put mayo on a steak either, that doesnt make you a picky eater lol

Look guys, made some carbonara European style!

Italy is not European since they dodged on Germany a while back. We should kick them out. But check out this recipe, I just added some ground beef and tomato to make the carbonara a little richer.

>>16251417
>He doesn't put ailloli in his steak sandwich

>>16251426
>no 'chup
see me after class

If you used enough cream you wouldn't have to add mayo for the richness.

>>16251232
You added WHAT?

/ck/ is full of elitists, op, but they do have a point. If you want your carbonara to be authentic, you're gonna have to use mayo made with bacon grease. Or panciale grease, if you want to make it like in Rome.

>Why yes, I do put mayo in almost anything I eat. How could you tell?

>>16251603

>>16251612
I loved that scene

>>16251426
Rate my Chinese Carbonara

Should add a bit of dijon mustard. A bit of heat that goes well with bacon AND extra creaminess.

>>16251232
sounds good I need to try it. 1 egg is always a bit too little but 2 is too much and I dont like only using the yolk.

>>16251271
>Filipino style Carbonara is also great:
>https://www.youtube.com/watch?v=5aFrZQxBZWs
thanks desu. been looking for the monstrosity for ages. Now I can't sleep though

>>16251271
I thought those hotdogs were carrots

>>16251374
..So why not just add more? Especially the yolk of an egg.

>>16251417
Actually try it and you'll be converted for life.

>>16251641
Pretty good pretty good, but nothing beats authentic Italian carbonara.

>>16254981
American carbonara is better .

I just swapped the eggs, cheese, pasta and bacon with some lime and a mix of tequila and triple sec for some kicks

>>16251232
white people food
you can't make this shit up

>>16251630
he moved

>>16251426
zozzled hard at this, thanks anon

>>16254981
laughed way too hard at the hard boiled egg in there, wtf

>>16251232
I like to keep a jar of Mayo on hand to cram up my ass

For me, it's authentic Ohio carbonara. The mayo is subbed out with 5 lbs of fresh yellow cheese.

>>16256328
it's time to get broken, buck. meet me behind the shed out on the cotton field

every time this thread comes back to the top of the catalog, an Italian man wakes up screaming

>>16251232
>>16251271
>>16251426
>>16251641
>>16254981
>>16256144
>>16259093
Nice Carbonaras. Italians be seething.

>>16251232
I don't know if this worse than the time i made carbonara and confused yogurt for cream.

>>16259094
>look at me ma, I'm doing a meme

>>16259149

I make a lot of marinara but I like to make ethiopian carbonara from time to time

For me it's ramen carbonara

>>16259172
Hahahaa broke bitch

>>16259184
yeah but that still looks tasty af

>>16259184
I'd eat the fuck outta that faggot.

>>16259343
>eating the fuck out of faggots
yeah.

>>16259343
You like tossing salads?

>>16259365
That's what he said. I mean it's that or actual cannibalism. Which is illegal. Therefore obviously he meant eating ass. Aggressively.

>>16259184
Spaghetti noodles are actually less expensive than ramen noodles, even the dry ramen noodles you buy plain, weird argument

>>16259394
the fresh parm and cracked pepper really make this a lot funnier

>>16251232
looks dry af

>>16251374
>>16251390
found the cum guzzlers

>>16259167
>1 pea

My fucking sides

>>16259172
Carbonara à la Japonaise.

>>16251232
No peas no good

>>16251264
There's no vinegar in carbonara

>>16251232
Looks like a Ragusea recipe. Good job.