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/ck/ - Food & Cooking

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16238053 No.16238053 [Reply] [Original]

what is best pate?

>> No.16238063 [DELETED] 
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16238063

Du pâté de campagne avec des cornichons.

>> No.16238088

>>16238063
Came here to post this. Don't forget the red wine. Basé & Rougepillé.

>> No.16238097
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16238097

Double Bacon

>> No.16238103
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16238103

>> No.16238109

>>16238053
>the virign pate
>not the chad mousse

>> No.16238111

>>16238063
thats just meatloaf and pickles

>> No.16238213

>>16238063
mon nègre.

>> No.16238250

>>16238097
>>16238103
translate

>> No.16238267

>>16238250
From the little I understand the second one is made of wild boar. But then over here majka means mother so maybe I'm wrong

>> No.16238269

>>16238250
>Majka Zlate Dedictvi
Mackerel Slate Detective

>> No.16238270
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16238270

>>16238103
you are naughty tricker

>> No.16238281

>>16238267
i got 15% bacon 80% recycled plastic but i dont know what the other 5% is

>> No.16238289

>>16238103
>>16238270

Amerimutt doesn't know about HAMA kenőmájas

>> No.16238302

>>16238289

euroslime doesnt know about livermush

>> No.16238887

>>16238053
Chicken liver

>> No.16239106

Where the FUCK do I buy pate in the US? Publix only sells liver pate which is good but I’d love to try more

>> No.16239119

potato

>> No.16239161
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16239161

>>16239106
If you have a Polish/Russian/generally Slavic store anywhere near you you should be able to find more kinds there.

>> No.16239168
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16239168

>>16239106
>Claims to be 1st world country
>Doesn't have pate

>> No.16239169

Poopoo pate

>> No.16240287

>>16238250
Double Bacon

>> No.16240293

I had pate on toast a lot over the weekend but need to cut down on the fat and sodium a bit.
I've frozen the rest of my packet for now. how do I use it up?
I've seen some Vietnamese pastries that use it?

>> No.16240326

>>16239161
>pork pate
>main ingredients - pork fat, water , jelly and pork snouts
>the absolute state of these slavic subhumans

>> No.16240334

>>16240326
Why are you posting in a pate thread if you're an absolute bitch about eating animal parts

>> No.16240357

>>16239106
Frenchie aisle

>> No.16240388

>>16238053
foie gras pate had to be the best one I've tried

>> No.16240950

Foie gras is godlike.

>> No.16241066

>>16238053
Duck and duck liver followed closely by pork and pork liver.

>> No.16241070

Duck liver with shallots and thyme

>> No.16241139

anyone try liver pate?

>> No.16241185

>>16241139
what kind of liver? pork? chicken? duck? i thought most pate was liver - a lot of these getting posted have more meat than I expected.
chicken is pretty common around here

>> No.16241970

>>16240334
Because that's not pate, you cretin. That's pork sludge.
A good pate is made out of liver and fat, not every shitty scrap of pork cant sell so you grind it and sell it as pate.

>> No.16241994
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16241994

>> No.16242003

>>16241970
I grew up with that and the joke was that it was made from shit swept up from the slaughterhouse floor at the end of the day. I never cared for it, a lot of people really like it though