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/ck/ - Food & Cooking

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16230488 No.16230488 [Reply] [Original]

What's the definitive Pringles flavor and why is it Buffalo Ranch?

>> No.16230494

i like BBQ :o) they taste cold and smoky

>> No.16230496

For me it's jalah peno

>> No.16230497

Bought a pack recently since my kid needed the container for an art project at school. The chips tasted like cardboard. The fuck is this shit still around? You'd think this garbage would have been discontinued years ago.

>> No.16230533

>>16230488
Green onion, paprika, sour cream & onion and the original for me. BBQ is alright, too. They all have to be crunchy though, for me it feels far too often like a lottery where you end up having your crisps with a texture of a wet cloth

>> No.16230553

>>16230488
Sour Cream and Onion

>> No.16231486

>>16230488
Honey mustard unironically the one with most soul

>> No.16231598
File: 142 KB, 640x360, pringles-salted-egg.jpg [View same] [iqdb] [saucenao] [google]
16231598

>>16230488
It's salted egg you pleb.

>> No.16231608
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16231608

>>16230488
You know nothing.

>> No.16231610

>>16230496
#1
>>16230494
#2
Pizza is #3.

>> No.16231611
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16231611

>>16231598
Brother! I've never had salted egg, but egg sando was super eggy.

>> No.16231650

>>16231608
>that burger graphic
incredible

>> No.16231762

>>16230488
The definitive it Ready Salted.

The best is Bacon.

>> No.16232156
File: 573 KB, 2480x3507, pringles olive oil and rosemary.jpg [View same] [iqdb] [saucenao] [google]
16232156

i havent seen these in 7 years but they were the best flavour crisps i have ever tasted

>> No.16232179

>>16230488
sour cream and onion was my life growing up. I don't know what it is about that particular flavor, but I was seriously addicted to it.

>> No.16233220

>>16230488
I feel like I can never find regular ranch pringles anymore, and buffalo ranch isn't really equivalent.
If there's anything we can all agree on: honey mustard pringles are trash.

>> No.16233481

BBQ for sure. Its one of my fave BBQ flavours too because its actually smokey.

>> No.16235321

>>16230488
yes

>> No.16235419

>>16230497
WTF A 4CHONNER GOT KID WUUUUHHHHH WHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATR?! AAAAHHHHH

>> No.16235454

>>16230488
hitler dubs? it's actually bbq baked. salt n vinegar > cheddar sour cream > buffalo ranch > original > cheddar cheese > extra hot > bbq > sour cream and onion (btfo losers) > pizza (literally who?) > the rest.

>> No.16236663
File: 829 KB, 1520x2688, 60b3991835e3d.vichan.jpg [View same] [iqdb] [saucenao] [google]
16236663

this is the only reason why i buy pringels

>> No.16236677

>>16236663
correct

>> No.16236705

>>16236663
>>16236677
I don't understand.

>> No.16236712

>>16236705
I'm pretty certain it involves his penis.

>> No.16236713

>>16230488
You either get salt, and vinegar, or you're a faggot.
The sour cream, and cheddar are also acceptable if the hangover is bad enough.

>> No.16236716

>>16236705
wanker

>> No.16236740

>>16236705
you coom in the can so it doesn't get everywhere

>> No.16236963

Cheeseburger was pretty good back when I lived in the US, now I absolutely love the jalapeno one.

>> No.16236967

>>16230488
Corn tortilla flavour.

>> No.16236990
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16236990

>>16230488
For me, the Rice Fusion line is what solidified Pringles' position on the Mt. Rushmore of chip brands.