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/ck/ - Food & Cooking


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16225274 No.16225274 [Reply] [Original]

Cajun food is good, right?

>> No.16225286

>>16225274
Yes, now fuck off

>> No.16225291
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16225291

>>16225286

>> No.16225305

I thought cajun doesn't use shrimp only creole does.
Cajun gumbo is shrimpless afaik

>> No.16225312

>>16225274
>>16225291
It's fabulous anon. Start with chicken or shrimp etoufee, red beans & rice with andouille, and a basic chicken & sausage gumbo.

>> No.16225315

>>16225274
that's creole not cajun.

>> No.16225331

>>16225305
yeah you stupid fuckers. north of I10 is cajun, south of I10 is creole

>> No.16225344

>>16225305
>>16225315
Don't start this crap. Yes, the food came from two main cultures, which were themselves fusions of multiple cultures each. At this point, they've been in proximity for so long, and shared so many techniques, ingredients, and flavors between them, that they've fused together into Cajun-Creole.

>> No.16225352

>>16225344
okay but don't ever say this in louisiana

>> No.16225353

>>16225352
Turkish food is just halal Greek food

>> No.16225354

>>16225315
What the hell is the difference? Aren't both French influenced?

>> No.16225356

>>16225344
Creole is new orleans city cooking
Cajun is country cooking
I thought you were some Bulgarian fat fuck giving advice on Louisiana food

>> No.16225357

why doesn't food rhyme with good

>> No.16225360

>>16225357
It’s all good in the hood when you’re in the mood for food

>> No.16225366

>>16225354
creole is france french + spanish. refined cuisine for the refined new orleans palate.
cajun is canadian french. alligator rassler food.

>> No.16225369

>>16225331
funny, but false.

>> No.16225371
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16225371

Is this book worth it?

>> No.16225441

>>16225371
>Paul prudhomme is the greatest practitioner of louisiana cuisine...said no one ever.
Be wary of endorsement quotes.

>> No.16225474

>>16225441
Greg Claiborne said it?

>> No.16225554

>>16225474
Craig said it. Im his nephew so i know all about their feud.

>> No.16226154

>>16225305
>>16225315
Fuck off, fags. This is the same shit as “that’s Latino, not Hispanic.”

>> No.16226399

>>16225274
>spicy gravy w peppers tomatoes n onions, ur choice of cheap protein and rice
i lean heavy on cajun cooking in the winter or when i have to cook staff meal at work. it's curry-tier cooking. doesnt matter what's in it, as long as it in reddish brown and goes with rice and green onions

>> No.16226436
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16226436

Rate my chicken and sausage gumbo

>> No.16226478

>>16226154
Imagine not knowing the difference between any of those terms

>> No.16226484

>>16225274
That's a question for yourself, why ask others anon?

>> No.16226485

>>16225371
I bought it and didn't think much of it

>> No.16226527

>>16226436
Would eat but is that some kind of noodles? Vermicelli?

>> No.16226552

>>16226436
Looks 10/10 anon. How long did that take?

>> No.16226562

>>16226485
What better options did you find, if any?
I watched some youtube old clips of him and found him quite comfy, just a fat fuck cooking in louisiana, that is why I thought of buying the book

>> No.16226630

>>16225354
>>16226154
I thought Cajun = white French (like Quebec) and Creole = black French (like Caribbean)? Approximately anyways

>> No.16227148

>>16226527
Nope no noodles, the chicken thighs slow cook and fall apart into almost shredded chicken
>>16226552
Thanks its based on toupes recipe https://youtube.com/watch?v=76JXtB7JFQY
Takes about 2-3 hours of cooking plus prep time but once its simmering its set it and forget it mostly, as long as you make the dark roux right you're golden

>> No.16227219

>>16225274
Depends on how it’s made. But yes, most of the time.

>> No.16227291

>>16225274
Doesn't look cajun. Where's the okra.

>> No.16227797

>>16225371
My grandpa bought it way back in the day specifically and only for the shrimp etouffee recipe. It is worth it for sure.

>> No.16227896

>>16225356
This is correct. Also Creole is NOLA and west to BR. South of that is a mix… west and south west is Cajun. North of Lafayette to Alexandria and East to Houston is Cajun.

>> No.16227901

>>16225274
that looks like Chinese food

>> No.16228003

>>16225344
Exactly it's all the same.
Them coon-asses make damn good food though

>> No.16228027

>>16227901
What Chinese dish specific

>> No.16228036

>>16225274
Absolutely delicious. The honest truth is almost all other races mog whites when it comes to cuisine. Angelo food and that of many other Euro nations is notoriously inedible.

>> No.16228084

>>16228036
What if I told you that the food in OP was made by an Anglo

>> No.16228092

>>16228036
that is white food, numbnuts

>> No.16228111

>>16227148
Based, love my nigga Toups, really need to get to the meatary again next time i'm in NOLA

>> No.16228408
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16228408

>>16225274
I gar-on-tee it's good.

>> No.16228482

>>16228084
creole's aren't white though.

>> No.16228640

>>16228482
nobody in the swamp can really claim being white

>> No.16228651

>>16228640
it's about contrast. compared to the niggers down there even a pussy shitskin like you would be considered daisy white.

>> No.16229293

>>16225371
It's on libgen