/ck/ - Food & Cooking

I would not like my steak that rare
I dont like the ratio of mushrooms to pasta there’s too many mushrooms
Other than that all good

>>16215419
Nice plate OP solid ceramics

>>16215441
Thanks the fine china from Ikea is actually solid

I ate it already so I have not a picture, but I made a Caribbean style coconut milk cod stew with chopped bell peppers, habanero and scallion, served with rice.

>>16215454
Should hope so so it doesn't mix with the food

>>16215489
who doesn't like some liquified ceramic mixed into their food?

>>16215496
ME

>>16215506
>He doesn't like ceramic in his food
Pleb

>>16215419
based fellow mushroom sauce lover

>>16215570
mushroom sauce is possibly the most based sauce to ever exist

>>16215419
im poor :)

>>16215644
well same, that's why I mostly eat food without meat, veggies are so god damn cheap

>>16215428
>i don't like the two main components of your dish. but it's all good other than that

I made Spaghetti alla Puttanesca with a baby leaf salad on the side picked from my garden.

I'm on one this month lads.

>>16215419
Looks good. Creamy mushrooms sauces are great. Here is the last pasta I made. Chicken spiedini with alfredo

>>16215694
that looks delicious, well done

>>16215681
Better than 99% of what I've seen on this board

>>16215739
Thanks. Its one of my favorites

>>16215760
Cheers. Here's some Tuna and Wasabi Pea Puree I had last week.

My plating still isn't where I want it to be, but the flavors are all there.

>>16215849
You're golden anon. Half or more of this board can't even cook a pork chop.

Oh yum fat, carbs, and sodium paired with more fat and salt

>>16215419
BULKING CHAD, I KNEEL

>>16215419
I made a shrimp stock yesterday. If I make ramen later today I might post that.

>>16215849
The balance is a bit off but i like the ambition. Very pretty regardless.

I'm scared I'm gonna get sick bros.
I just finished eating rice, steamed broccoli, and two baked tilapia filets that I made. I've been eating this meal for months. I always just throw the fish right into the convection oven straight outta the freezer for 16 minutes at 350 Fahrenheit. When I started doing this, I would measure the temp and make sure the fish was above 145 Fahrenheit, and it was usually above 155. Well my grocery store changed brands of frozen tilapia, and this kind smelled really fishy and had way more off white color while still frozen. I cooked it for the usual time, but now I'm worried I might get sick because the cooked fish was way less flaky, more translucent than I'm used to, and just felt soggier to eat. I measured the temp of the larger filet and got ~155 F, but still all the other signs are putting me on alert. Am I going to get sick?

>>16215898
Agreeing on the shitty carbs there, but salt and fat aren't bad for you in moderation.

>>16216175
It probably just sat on the line for a little extra time before being frozen. You'll be fine but I'd probably avoid anything from that specific lot until they swap back to your usual.

>>16215419
I am currently making new England style cod cakes

>>16216202
Yeah good call. Might even toss the rest of the bag.

>>16215644
based grandmother's plate user
>>16215419
unbased pretentious square plate user
>>16215681
>>16215849
very unbased form-over-function restaurant plate user

>>16215419
My mouth is watering from your pic. Nice job.

>>16216175
Probably not. You've been eating tilapia for months, you gut bacteria is surely well-trained to handle it.

>>16215694
Nice. I made myself a nice pasta carbonara with some ramen noodles instead of spaghetti

Mussels and shrimp with white wine, fennel, onion, garlic, and fresno chili

Watermelon, jalapeno, basil, mint with lime juice, cayenne pepper, cumin, salt, pepper, red pepper flakes

Yum

>>16215419
Kimchi semi-fried rice, with (not sweet) Gochujang sauce.

>>16217002
>>16217029
nice

>>16215419
>what do you guys think?
I think I'm fucking hungry now

>>16217002
Blend it up, add some vodka, hell of a drink

>>16219365
What's that?

>>16215419
I stir fried ramen noodle with soy sauce, oil, and ground beef, red pepper, mostly dry but kept moist by adding little water.

I dont know anyone can eat normal ramen unless ur 13yo

>>16219373
i dont know if its technically a quesadilla or not but ive got a tortilla with some bean+soffrito, chicken, carrot and cheese and toasted it.
plus some salad and brown rice on the side

>>16219409
I thought it was a panini pressed Philly cheese steak. So how did u flatten it?

>>16215419
beans w/ peppers, 2 cans of Monster. I'm going to go walk around now.

Broccoli penne Alfredo with Italian sausage, sauce was a bit light

>>16219427
They say walking after a meal is healthy because it controls blood sugar levels

>>16219457
The broc pasta doesn't look good but id taste it

>>16219419
toasted it in a sandwich press

>>16219461
It's noodles and Alfredo sauce with broccoli, what's not to like

>>16215428
Literally never too many mushrooms.

>>16215681
Squirt bottle marinara? Hahahahahahaha

>>16215694
You just got breaded

Something quick today, Kaiserschmarrn

>>16217029
Based fiber post. Looks good.

>>16215419
what kind of sociopath says "beef steak"? OP be honest, are you a fucking Flip?

Sweet and Sour Pork w/ smashed cucumber salad.

>>16215419
don't you have more than one plate?

>>16220317
Why would I need more than one plate?

>>16220119
Yes I'm a flip and what's the issue? Call me a sociopath all day long baby I couldn't care less

>>16215419
Nice, raw meat

>>16215419
it's fucking raw

ribeye, boneless chop, kielbasa, mexican street corn, and cheddar broccoli

little grill out with the bros

>>16220576
>>16220613
thats a perfect rare

>>16220641
maybe if it was venison but that's rare beef

>>16220576
>>16220613
It was tender and tasty so I couldn't care less

nothing too fancy today.

Beef and pancetta ragu with gnocchi and topped with blue cheese. Making gnocchi is a pain in the ass but it tastes great.

>>16215419
looking pretty solid OP, good job

>>16216991
What do you guys do with all the leftover broth when you make mussels? Do you remove all the mussels and shrimp from their shells before beginning eating, and then eat it like a soup?

>>16215681
Something makes me feel very disturbed about such a simple peasant dish being presented with such conscious attempt of "fancy presentation" (nothing wrong with simple food in itself). And of course serving pasta which is a dish in itself, with a "side dish". Way better to eat the salad before or after.

>>16215419
It looks ok aside from the fact that you need to use 2 plates, you're not camping you classless troglodyte.

And don't drown shrooms in cream fucking cooklet

>>16222048
I like blue cheese but that's a little much for that dish, no? Still would eat

>>16215849
you're plating is shit

> too much sauce
> dirt plate
> useless radish
> meat cut perpendicularly

Regarding the dish, it looks like you boiled the asparagus tops and if it's the case you should be shot on both hands

>>16215419
looks like you forgot to cook the meat

>>16222713
It ended up being just enough to get a bit of cheese in every bite, including all the gnocchis below the top layer. The funky creaminess is necessary to balance how heavy the ragu and gnocchi combo are.

I'll critic y'all recipe

>>16216742
looks nice 8/10

>>16216868
2/10
Cheese not grated correctly
wrong pasta
"guancialy" (I think it's pancetta) cut wrong
not enough sauce

>>16216991
7/10
those shrimps look plastic
mussesl could be overcooked

>>16217002
7/10 - interesting
skip the jalapeno (and maybe the basil) they don't belong togheter with watermelon

>>16217029
8/10 honest and humble
shit plating tho.

>>16219365
2/10 completely hopeless

>>16219381
7/10 nice

>>16219457
5/10
- sausage in the same plate with pasta
- overcooked broccoli
- shitty quality penne rigate (use smooth penne)
- classless plate

>>16220283
6/10
children plate

>>16220638
6/10
meat not seared correctly, even if you tried to hide it.
that corn looks disgusting
too much meat

>16221944
8/10
+ made gnocchi by yourself
- too much food for one person and portions are too big
- cheese on salad
- whole tomatoes in salad and not seasoned
- looks like there's too much oil in the gnocchi
- too much shit in the same recipe

>>16222810
>- sausage in the same plate with pasta
What's wrong with this?

>>16222824
looks like someone pull out his dick while you were eating, classless
I heard this place is where top notch chef discuss foods and cooking, And I expect nothing less than perfections

>>16222867
>looks like someone pull out his dick while you were eating, classless
That's all sausages in all contexts outside of chopping them up to use in stews. Just say you don't like sausages.

>>16222876
It's ok then it's the protagonist of your plate.
Everithing you put in a plate should be eaten toghether, everything must compliment each other and have a role

Those are two separate dish, not linked in any way. Absolutely barbaric

>>16215419
Steak and taters in a bowl with garlic herb butter

Roast beef manhattan.

>>16220283
Why smash the cucs? This is the first I've heard of smashed cuc salad.

>>16222717
>sauce

Okay, retard

>>16222893
>It's ok then it's the protagonist of your plate
Nah. If someone whips his dick out on my plate I'm doing to be upset about it, regardless of whether the dick is the star component of the dish. Phrasing your complaint in this way betrays the fact that you simply don't like one of the ingredients and are trying to pass off your dislike as something more sophisticated than picky eating.

>>16215419
That steak deserves an nsfw tag

>>16215419
Eating raw meat can't be good for you

>>16215419
Roast fennel with pistacho pesto and lemon dill marinated salmon

A ribeye steak with air fryer fries

>1lb of ribeye starts at $21
>mfw

>>16225071
Also

>>16225081
tell me your secrets

>>16225095
Good potato

Got me a waffle iron to try my hand at waffles making. Not a bad first attempt if I do say so myself.

>>16225031
It's easy when you don't live in a 3rd world country

>>16225111
process?

>>16225124
Filled a castiron with sunflower oil and added 3mm slices. Make a bloody Mary whilst you wait because you where hungover. Salt, lemon and chopped dill om the slices when finished.

>>16225147
thanks anon. wish sunflower oil weren't so expensive here.

>>16225165
Oh weird its dirtcheap here

>>16225169
are you russian?

These eggs that I'm eating right now. Really hit the spot